ITALIAN SAUCES FOR PASTA RECIPES

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EASY, AUTHENTIC ITALIAN CACIO E PEPE PASTA RECIPE



Easy, Authentic Italian Cacio e Pepe Pasta Recipe image

This pasta is one of the most famous and traditional Roman recipes. Made with just three ingredients but absolutely delicious! Try it!

Provided by Nonna Box

Categories     Pasta

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 4

400 grams spaghetti
200 grams pecorino Romano
black pepper (to taste)
salt (to taste)

Steps:

  • Bring a large pot of water to a boil, then add salt and the spaghetti and cook until al dente.
  • In the meantime, prepare the pecorino cream. Grate the pecorino Romano into a large pan, keeping a little aside to put on the pasta before serving.
  • Add some pasta cooking water to the pan with the pecorino Romano. This will prevent the formation of lumps, as the pasta starch in the water will serve to hinder the tendency of milk proteins to coagulate in contact with the heat.
  • When you drain the pasta, keep part of the cooking water in case you need it later to thin the pecorino Romano cream if it is too thick.
  • Add the spaghetti to the pan with the pecorino Romano cream and mix quickly.
  • Serve with plenty of freshly ground black pepper and a little grated pecorino.

Nutrition Facts : ServingSize 100 g, Calories 566 kcal, CarbohydrateContent 77 g, ProteinContent 29 g, FatContent 15 g, SaturatedFatContent 9 g, CholesterolContent 52 mg, SodiumContent 800 mg, FiberContent 3 g, SugarContent 3 g

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