PHO SPOON RECIPES

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INSTANT POT BEEF PHO RECIPE | BON APPéTIT



Instant Pot Beef Pho Recipe | Bon Appétit image

This deeply flavored broth comes together in no time, thanks to toasted spices, browned onions, ginger, beef bones—and pressure, of course.

Provided by Diana Yen

Yield 4 servings

Number Of Ingredients 15

3 star anise pods
1 3" cinnamon stick
4 whole cloves
2 Tbsp. vegetable oil, plus more for noodles
2 medium onions, peeled, halved
1 2" piece ginger, scrubbed, sliced lengthwise ¼" thick
3 lb. 2"–3" sections mixed soup beef bones (oxtail, marrow, knuckles, and/or neck bone), rinsed under cold running water to remove blood and excess bits
1 lb. beef brisket or chuck, cut into 2" pieces
2 Tbsp. (or more) fish sauce
½ oz. yellow rock sugar or 3 tsp. granulated sugar
2½ tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt; plus more (optional)
10 oz. dried thin Banh Pho rice noodles
8 oz. beef eye of round, sirloin steak, London broil, or tri-tip steak
Rinsed thinly sliced onion, thinly sliced scallions, chopped cilantro, Thai basil leaves, mint leaves, mung bean sprouts, sliced Thai or serrano chiles, lime wedges, Sriracha, and/or hoisin sauce (for serving; optional)
Freshly ground black pepper

Steps:

  • Set a 6-qt. Instant Pot to high sauté. Toast star anise, cinnamon stick, and cloves, stirring, until fragrant and crackling slightly, about 2 minutes. Add 2 Tbsp. oil and work around to coat bottom of pot. Reduce heat to medium, add onions, cut sides down, and ginger, and cook, undisturbed, until deep brown in spots, 5–7 minutes.
  • Pour in 1 cup water, scraping up any browned bits with a wooden spoon, then add beef bones, brisket, fish sauce, sugar, 2½ tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, and another 6 cups water (or just up to your max fill line). Lock lid and turn venting knob to sealing position. Cook on high pressure 1 hour (it will take about 20 minutes to come to pressure before the cook time begins). Naturally release pressure 30 minutes.
  • While the broth is cooking, place noodles in a large bowl and pour in cold water to cover. Let soak 30 minutes. Drain noodles and rinse to remove excess starch.
  • Freeze beef eye of round until firm, 20–30 minutes. Thinly slice against the grain, then chill in refrigerator until ready to serve.
  • Once pressure on pot has released 30 minutes, place a kitchen towel loosely over vent to prevent splattering. Using a wooden spoon, gradually open venting knob. As soon as floating pin drops, carefully open lid. Using tongs, transfer bones to a large bowl.
  • Place brisket in another large bowl and pour cool water over to cool down and keep from drying out. Using a fine-mesh sieve, scoop out solids from broth; discard aromatics and reserve any meat and bones for serving if desired. (Leftover meat and bones can also be reserved for another use; add to fried rice or bibimbap or scoop out marrow and slather it over slices of grilled toast.) Skim fat from surface with a ladle and discard. Taste broth and season with more fish sauce or salt if needed. Set to low sauté and simmer gently while you cook the noodles.
  • Fill a large pot one third of the way with water and bring to a rolling boil. Add noodles and cook, using chopsticks or a wooden spoon to stir, until just al dente, about 15 seconds. Drain noodles in a colander and rinse well under cold water to stop cooking. Drizzle a little oil over and toss to coat (this will keep them from sticking together).
  • Remove brisket from water and thinly against the grain. Divide noodles among deep bowls. (Pro tip: Before adding noodles, swirl hot water inside bowls to warm up, then discard.) Top each bowl with a few slices of brisket, sliced beef eye of round, and any reserved meat and bones (if using) and top with sliced onion, scallions, and cilantro (if using); season with pepper. Ladle hot broth over raw beef to cook.
  • Arrange Thai basil leaves, mint leaves, mung bean sprouts, chiles, and lime wedges on a platter for topping pho as desired and serve with Sriracha and hoisin sauce in small bowls for dipping. Do ahead: Broth can be made 1 day ahead. Transfer to an airtight container; cover and chill. The fat will solidify on the surface, making it easier to skim and flavors will deepen. Strained and skimmed broth can be made 3 days ahead. Transfer to an airtight container; cover and chill, or freeze up to 3 months. Cook’s Notes: Yellow rock sugar can be found in Asian supermarkets. It’s a honey-hued sugar that is mildly sweet and rounds out the flavors in pho broth. Break down into large pieces with a mallet to use. It is used in Asian drinks, desserts, and soups.

FABULOUS FRENCH ONION SOUP – INSTANT POT RECIPES



Fabulous French Onion Soup – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 16

3 tbsp butter
1 tbsp oil
1 large yellow onion (quartered and sliced onion “quarter moon” shaped slices)
4 smaller sweet onions (quartered and sliced onion “quarter moon” shaped slices)
2 tsp brown sugar
3 sprigs fresh thyme
2 cloves garlic (minced)
1 bay leaf
1/2 cup brandy
3/4 cup red wine
4 cups beef broth (warmed)
Salt and pepper ( to taste)
4 slices thick french bread (toasted (look for bread that is a big enough diameter to almost cover the opening of the crocks--or use croutons instead))
4 slices Gruyere cheese (or swiss)
4 slices provolone cheese
Paprika for garnish

Steps:

  • Add butter and oil to the Instant Pot. Using the display panel select the SAUTÉ function.
  • When butter is melted, add onion, brown sugar, thyme, garlic and bay leaf to the pot.
  • Cook and stir for 10-15 minutes until onions have cooked down by half and have a pasta-like consistency.
  • Add brandy to the pot and deglaze by using a wooden spoon to scrape any brown bits from the bottom of the pot.
  • Continue to cook and stir until alcohol has cooked off, then add red wine and warmed broth to the pot and stir.
  • Turn the pot off by selecting CANCEL , then secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 8 minutes.
  • When the time is up, quick-release the remaining pressure. Remove and discard thyme stems and bay leaf. Add salt and pepper to taste.
  • Ladle the soup into crocks, place a slice of bread on each crock and a slice of cheese on each piece of bread. Sprinkle with paprika.
  • Put crocks on a baking sheet lined with foil and set under the broiler until the top begins to bubble and brown, 5-7 minutes.

AUTHENTIC PHO RECIPE | ALLRECIPES
Apr 04, 2019 · Directions Instructions Checklist Step 1 Preheat oven to 425 degrees F (220 degrees C). Step 2 Place beef bones on a baking sheet and roast in the preheated oven until browned, about 1 hour. Step 3 Place onion on a baking sheet and roast in the preheated oven until blackened and soft, about 45 minutes. Step 4
From allrecipes.com
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THE PHO SPOON RESTAURANT | HUMBLE, TX
11:00AM - 7:45PM. Dine-in from 11:00AM - 3:00PM. Call now to place your order. 281-741-0277. MASKS ARE REQUIRED FOR COUNTER SERVICE. Thank you for your understanding. Located at Fallcreek, next to Smoothie King. 9360 N Sam Houston Pkwy E. #400. Humble, TX 77396.
From thephospoon.com
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WHAT IS PHO: HOW TO MAKE THIS VIETNAMESE RECIPE
Apr 12, 2021 · 1 teaspoon dried oregano 3 teaspoons grated lime zest (about 2 limes) 1/4 cup Sriracha chili sauce 1/2 cup canola oil 1 package (14 ounces) thick rice noodles (banh pho) Directions Step 1: Prepare oxtails In a stockpot, cover oxtails with three quarts of water. Bring them to a boil over medium-high heat.
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WHAT IS PHO? - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE …
Nov 30, 2020 · Pho is a Vietnamese soup that’s made with all the good stuff: broth, noodles, beef (or other protein) and lots of mix-and-match toppings. The best thing about pho is that it’s such a restorative food—the comforting soup is savory and rich, while still feeling clean and refreshing at the same time. But don’t just save it for cold days ...
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May 15, 2020 · Essentially, there’s 3 steps: Char onion and ginger – this provides a subtle smokey fragrance to the broth that is a signature feature of Pho. So char them well! Simmer everything gently for 1.5 hrs to infuse the water with all those incredible broth flavourings; and Strain, shred chicken, serve with Toppings! See how clear the soup …
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AMAZON.COM: PHO SPOONS
From amazon.com
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MENU | THE PHO SPOON RESTAURANT
The Pho Spoon Menu. We are committed to satisfying our customers with great food and excellent service. We offer a wide variety of delicious & authentic Vietnamese dishes. Call now to place your order. 281-741-0277. Located at Wilson & Beltway. Please let us know if you have any food allergies.
From thephospoon.com
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Jul 27, 2020 · Pho Recipe. Pho (pronounced “fuh”) is a popular Vietnamese Noodle Soup and a recipe truly worth learning how to master.Filled with layers of aromatic and complex flavors, the key to any good pho recipe is the broth. In this post, I will share two methods for making pho …
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WHAT IS PHO: HOW TO MAKE THIS VIETNAMESE RECIPE
Apr 12, 2021 · Arrange onions and ginger on a baking sheet. Broil 4 inches from the heat until charred, for about 5 to 8 minutes, turning once. Then, peel and discard charred skin from both the onion and ginger. In a dry skillet over medium heat, cook and stir spices until fragrant, for about 3 to 5 minutes.
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FOX RECIPE BOX: PHENOMENAL PHO | FOX 8 CLEVELAND WJW
Jan 19, 2022 · Place soup bones, veal knuckle, and short rib in a heavy-bottomed stock pot and add enough water to cover by about 4 inches. Bring liquid to a boil and then reduce heat to a gentle simmer. Cook ...
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FORGET YOUR GREASY DINER FOOD, PHO IS THE ULTIMATE ...
Disregarding pho’s blatant superiority as a food in general, there is scientific evidence to support that pho is the best hangover food. Because alcohol is a diuretic, you end up flushing out a lot of electrolytes (i.e. sodium and potassium) after a big night of drinking.
From spoonuniversity.com
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Jul 21, 2019 · This recipe is similar to the popular Vietnamese soup Pho; you could even say that Pho Tron is Pho's fair-weather cousin. So basically what you are doing is creating a salad with various pho noodles, greens, beef and a broth like dressing that is a …
From ethnicspoon.com
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NATURAL RICE HUSK SOUP SPOONS WITH HOOK FOR RAMEN PHO ...
12 PACK Asian Soup Spoons, Rice Spoons, Melamine Chinese Won Ton Soup Spoon For soba, pho, ramen, Noodle, Korean Style Large Spoon with Long Handle- Notch and Hook Style, Red & Black 4.8 out of …
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SHAKEN BEEF - MENU - THE PHO SPOON - HUMBLE
Shaken Beef at The Pho Spoon "I was so excited when this place opened to have a good option for pho in this area. I've ordered from there twice times and have been very happy with the eggrolls, pho, and pork banh mi, but the shaken beef…
From yelp.com
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DIVE INTO VIETNAMESE FOOD AT DES MOINES' PHO 515
Jan 06, 2022 · If you're a pho fan and want to try something spicier and richer, then run, don't walk, to order Bún bò Hu? ($14) at Pho 515 inside C Fresh Market.The meaty soup has a red chili oil broth that screams "spicy." But don't worry, it's actually pretty …
From news.yahoo.com
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DOWAN RAMEN BOWL SET, JAPANESE RAMEN NOODLE BOWLS WITH ...
Ideal For Pho, Ramen Noodle, And Miso Soups - Also Great For Many Other Types Of Food . With these beautiful noodle ramen bowls and spoons set, Our traditional Japanese ramen bowls and spoons set will help you create a natural and authentic Japanese …
From amazon.co.uk
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ONE PHO ALL & ALL PHO ONE - VIRGINIALIVING.COM
Jan 13, 2014 · Toast each ingredient for the spice pouch separately in a pan over low heat, shaking frequently for 2-3 minutes. Cool and grind coarsely. Place all into a cheesecloth bag. Cover oxtails in cold water. Add salt and soak for one hour. Drain. Grill garlic, onions and …
From virginialiving.com
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TOP 7 BEST PHO BOWLS IN 2022 - HELLOLS
Jan 21, 2022 · View On Amazon. 4. 2 Sets X Large Pho Bowls And Spoons Set With Chopsticks (White Melamine), 74oz (2.2L) 9. View On Amazon. 5. VUDECO 2 x Ramen Bowl Set for Noodles Bowl Set Pho Bowl Set Japanese Style Ramen Bowls and Spoons Set with Chopsticks Saucers Dishes Large 38 oz Bowl for Asian Food …
From hellols.com
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PHO: WHAT IT IS AND HOW TO ORDER IT FOR A FLAT BELLY — EAT ...
Jun 10, 2016 · Pho is a traditional Vietnamese street food made of broth, rice noodles, and meat. Its popularity is arguably due in part to the interchangeability of these ingredients. Like Chipotle and Pinkberry, Pho restaurants allow customers to …
From eatthisonline.org
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VIETNAMESE CHICKEN PHO SOUP (PHO GA) | RECIPETIN EATS
May 15, 2020 · Chicken Pho – called Pho Ga in Vietnamese – is the chicken version of Beef Pho, Vietnam’s most famous food export. The magic of Pho is that while the broth looks completely unassuming, it’s actually full of complex-yet-delicate spice infused …
From recipetineats.com
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10 CHINESE CABBAGE RECIPES WITH BOK CHOY AND NAPA CABBAGE
Jun 14, 2020 · DigiPub / Getty Images. Bok choy is the most well-known type of Chinese cabbage, with its “spoon shaped” green leaves and white stalks that are similar to celery. Bok choy is very adaptable—it can be stir-fried, deep-fried, grilled or steamed. Here, baby …
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Dec 22, 2021 · Baked Zucchini Fritters With Feta-Yogurt Sauce. Serves 4 to 6. Note: Za'atar is a blend of herbs, spices and seeds. From "Milk Street Vegetables" by Christopher Kimball (Voracious, $40).
From m.startribune.com
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