STUFFED QUAIL RECIPES

Name: Stuffed Quail
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 6 deboned quail; 4 slices chopped bread; 1/4 cup cooked turkey sausage (or other meat ground of chopped); 1/4 teaspoon sage; 2 tablespoons onions; 4 celery leaves; 1/4 teaspoon pepper; 3 -5 finely chopped mushrooms; 1/2 cup chicken broth; 2 tablespoons butter; 1/2 finely chopped apple; 2 tablespoons melted butter; 2 tablespoons melted honey; 1 tablespoon soya sauce

STUFFED QUAIL RECIPE - FOOD.COM

Stuffed Quail Recipe - Food.com image

Mom got me some quail so I got a basic idea of how long to cook quail and made this up based on most bird recipes. It was great tasting and tender.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

6 deboned quail
4 slices chopped bread
1/4 cup cooked turkey sausage (or other meat ground of chopped)
1/4 teaspoon sage
2 tablespoons onions
4 celery leaves
1/4 teaspoon pepper
3 -5 finely chopped mushrooms
1/2 cup chicken broth
2 tablespoons butter
1/2 finely chopped apple
2 tablespoons melted butter
2 tablespoons melted honey
1 tablespoon soya sauce

Steps:

Cook sausage and mix in the bread,.
Sauté veggies and herbs in butter until tender.
Mix into bread with chicken broth and apple until moist and stuff quail (wrap and secure with small skewers or just lay under the quail) Place in baking tray and put in over breast down for 30-35 minutes at 325°F.
I basted them about every 8 minutes with basting sauce.

Nutrition Facts : Calories 541.8, FatContent 32.4, SaturatedFatContent 13.1, CholesterolContent 154.8, SodiumContent 719, CarbohydrateContent 26.3, FiberContent 2, SugarContent 12.8, ProteinContent 36

SOUTHERN STUFFED QUAIL RECIPE | ALLRECIPES

Southern Stuffed Quail Recipe | Allrecipes image

A truly Southern recipe. A good side dish to go with this is sweet potatoes. You can also grill over coals.

Provided by COOKIEMONSTOR0909

Categories Meat and Poultry Pork Ground Pork Recipes

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

¼ cup ground pork
2 tablespoons chopped fresh parsley
2 tablespoons finely chopped carrots
2 tablespoons finely chopped celery
1 clove chopped fresh garlic
2?½ tablespoons fresh bread crumbs
ground black pepper to taste
8 quail, cleaned and split lengthwise
1 tablespoon bacon drippings

Steps:

Preheat the oven broiler.
In a bowl, mix the pork, parsley, carrots, celery, garlic, bread crumbs, and pepper.
Arrange the quail in a baking dish. Separate the skin from the breast of each quail, and stuff with equal amounts of the stuffing mixture. Brush with bacon drippings.
Broil the quail 7 minutes on each side in the preheated oven, or to a minimum internal temperature of 180 degrees F (85 degrees C).

Nutrition Facts : Calories 230.7 calories, CarbohydrateContent 1 g, CholesterolContent 88.1 mg, FatContent 14.4 g, FiberContent 0.2 g, ProteinContent 23 g, SaturatedFatContent 4.1 g, SodiumContent 71.4 mg, SugarContent 0.2 g

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