CHICKEN CHILI RECIPE EASY RECIPES

SUPER EASY CHICKEN CHILI RECIPE | ALLRECIPES

Super Easy Chicken Chili Recipe | Allrecipes image

All you have to know how to do is open some cans... This is so easy and so delicious. It will get you a second date for sure!

Provided by Megs

Categories Chicken Chili

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1 onion, chopped
1 ½ (14 ounce) cans chicken broth
2 (15.5 ounce) cans great Northern beans
1 (4 ounce) can chopped green chile peppers
1 roasted chicken, bones and skin removed, meat torn into bite-size pieces
3 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons cayenne pepper
1 (8 ounce) container sour cream
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

Heat olive oil in a large saucepan over medium heat. Stir in onions, and cook until softened and translucent, about 3 minutes. Pour in chicken broth, great Northern beans, chopped chiles, and torn chicken. Season with cumin, chili powder, and cayenne pepper. Increase heat to medium-high to bring to a boil, then reduce heat to medium-low, and simmer for 10 minutes.
Stir in sour cream and simmer for 5 minutes. To serve, ladle into bowls and sprinkle with Monterey Jack cheese.

Nutrition Facts : Calories 614.9 calories, CarbohydrateContent 39.5 g, CholesterolContent 115.7 mg, FatContent 31.6 g, FiberContent 9.5 g, ProteinContent 45.3 g, SaturatedFatContent 14.8 g, SodiumContent 588.9 mg, SugarContent 2.4 g

EASY CHICKEN CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Chicken Chili Recipe: How to Make It - Taste of Home image

We have lots of visitors on our 10-acre farm, so I like to make down-home dishes. Whenever I serve this chili, I'm asked for the recipe, which I'm happy to share.

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6-8 servings.

Number Of Ingredients 12

Ingredients

1/2 cup chopped onion
1 tablespoon canola oil
2 cans (14-1/2 ounces each) chicken broth
2 cans (16 ounces each) great northern beans, rinsed and drained
1 can (4 ounces) chopped green chilies
2 cups cubed cooked chicken
2 garlic cloves, minced
2 tablespoons minced fresh cilantro
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon ground cumin
1/8 to 1/4 teaspoon cayenne pepper

Steps:

In a large saucepan over medium heat, saute onion in oil until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through.

Nutrition Facts : Calories 140 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 717mg sodium, CarbohydrateContent 10g carbohydrate (1g sugars, FiberContent 3g fiber), ProteinContent 14g protein.

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Chili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the regular bowl of red. It’s soothing comfort food. —Rachel Lewis, Danville, Virginia
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Reviews 4.7
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Category Dinner, Lunch
Cuisine North America, Mexican
Calories 228 calories per serving

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White Chicken Chili is the easy weeknight recipe you need from Delish.com.
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Reviews 4.7
Total Time 40 minutes
Category dinner
Calories 373 calories per serving

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Reviews 5.0
Total Time 4 hours 5 minutes
Calories 288.1 per serving

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Total Time 8 hours 20 minutes
Calories 337 calories per serving

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