HOW MUCH GROUND BEEF PER PERSON FOR TACOS RECIPES

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GROUND BEEF FOR TACOS RECIPE | ALLRECIPES



Ground Beef for Tacos Recipe | Allrecipes image

Very quick and easy way to make meat for tacos, or served over rice. My husband loved this -- it was a last minute meal idea!!! Enjoy!!

Provided by JMK

Categories     World Cuisine    Latin American    Mexican

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

1 pound lean ground beef
1 onion, diced
½ cup ketchup
1 (1.25 ounce) package taco seasoning mix
? cup cold water

Steps:

  • In a large skillet over medium heat, brown the ground beef with onion; drain fat.
  • Stir in ketchup, taco seasoning, and cold water. Reduce heat and simmer for 20 minutes.

Nutrition Facts : Calories 370.9 calories, CarbohydrateContent 16.4 g, CholesterolContent 85.1 mg, FatContent 23.6 g, FiberContent 0.5 g, ProteinContent 21 g, SaturatedFatContent 9.5 g, SodiumContent 1060.2 mg, SugarContent 9.6 g

EASY GROUND BEEF TACOS - THE BEST EASY TACO RECIPE!



Easy Ground Beef Tacos - The Best Easy Taco Recipe! image

This delicious taco recipe is made with perfectly seasoned ground beef and your favorite taco toppings. It's one of the best easy dinner ideas!

Provided by Kristine

Categories     Main Course

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 5

Number Of Ingredients 11

1 pound ground beef (or ground turkey*)
1 tablespoon chili powder
1 teaspoon ground cumin
½ teaspoon garlic powder
½ teaspoon dried oregano
¼ teaspoon onion powder
¼ teaspoon salt
? teaspoon black pepper
½ cup tomato sauce
10 taco shells (either hard taco shells or soft taco size tortillas)
Toppings, as desired: shredded cheese, shredded lettuce, tomatoes, avocado, guacamole, cilantro, chopped onion, etc.

Steps:

  • Heat a large skillet over medium-high heat. Add the beef to the skillet and cook, crumbling with a spoon or spatula, until browned. Drain any excess grease from the skillet. (If you used 90% or 93% lean ground beef there may not be any extra grease to drain.)
  • Reduce the heat to medium and add the chili powder, cumin, garlic powder, dried oregano, onion powder, salt, pepper and tomato sauce to the skillet. Stir to combine and cook, stirring often, for 5 minutes, until taco meat is fully cooked and has reached your desired texture.
  • Serve the taco meat in warmed taco shells, with toppings as desired.

Nutrition Facts : ServingSize 1 /5 pound taco meat, Calories 174 kcal, CarbohydrateContent 3 g, ProteinContent 19 g, FatContent 9 g, SaturatedFatContent 4 g, CholesterolContent 59 mg, SodiumContent 332 mg, FiberContent 1 g, SugarContent 1 g

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GROUND BEEF FOR TACOS RECIPE | ALLRECIPES
ground beef for tacos recipe | allrecipes image
Very quick and easy way to make meat for tacos, or served over rice. My husband loved this -- it was a last minute meal idea!!! Enjoy!!
From allrecipes.com
Reviews 4
Total Time 25 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 370.9 calories per serving
  • Stir in ketchup, taco seasoning, and cold water. Reduce heat and simmer for 20 minutes.
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