PESTO SAUCE PASTA RECIPE RECIPES

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PASTA, PESTO, AND PEAS RECIPE | INA GARTEN | FOOD NETWORK



Pasta, Pesto, and Peas Recipe | Ina Garten | Food Network image

Blend fresh basil pesto at home for Ina Garten's Pasta, Pesto and Peas recipe from Barefoot Contessa on Food Network, and have a vibrant springtime meal.

Provided by Ina Garten

Categories     main-dish

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 12 servings

Number Of Ingredients 20

3/4 pound fusilli pasta
3/4 pound bow tie pasta
1/4 cup good olive oil
1 1/2 cups pesto (packaged or see recipe below)
1 (10-ounce) package frozen chopped spinach, defrosted and squeezed dry
3 tablespoons freshly squeezed lemon juice
1 1/4 cups good mayonnaise
1/2 cup freshly grated Parmesan
1 1/2 cups frozen peas, defrosted
1/3 cup pignoli (pine nuts)
3/4 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
1/4 cup walnuts
1/4 cup pignoli (pine nuts)
3 tablespoons chopped garlic (9 cloves)
5 cups fresh basil leaves, packed
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 1/2 cups good olive oil
1 cup freshly grated Parmesan

Steps:

  • Cook the fusilli and bow ties separately in a large pot of boiling salted water for 10 to 12 minutes until each pasta is al dente. Drain and toss into a bowl with the olive oil. Cool to room temperature.
  • In the bowl of a food processor fitted with a steel blade, puree the pesto, spinach, and lemon juice. Add the mayonnaise and puree. Add the pesto mixture to the cooled pasta and then add the Parmesan, peas, pignoli, salt, and pepper. Mix well, season to taste, and serve at room temperature.
  • Place the walnuts, pignoli, and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. Add the basil leaves, salt, and pepper. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed. Add the Parmesan and puree for a minute. Use right away or store the pesto in the refrigerator or freezer with a thin film of olive oil on top.
  • Notes: Air is the enemy of pesto. For freezing, pack it in containers with a film of oil or plastic wrap directly on top with the air pressed out.
  • To clean basil, remove the leaves, swirl them in a bowl of water, and then spin them very dry in a salad spinner. Store them in a closed plastic bag with a slightly damp paper towel. As long as the leaves are dry they will stay green for several days.

PASTA SAUCE RECIPES - BBC GOOD FOOD



Pasta sauce recipes - BBC Good Food image

Stir up a tasty sauce for your favourite pasta. Our collection features all the classics like pesto, tomato and Bolognese along with a few modified versions.

Provided by Good Food team

Number Of Ingredients 1

More about "pesto sauce pasta recipe recipes"

QUICK & SIMPLE PESTO (CLASSIC PESTO RECIPE) SAUCE - FOOD.C…
This is a pretty easy recipe for a classic pesto sauce. It can be served with pasta for "Pasta & Pesto" or spread on toasted Italian bread or on sandwiches and salads... You can blend it into bread or muffin mix. You can make Pesto Pizza. You can even add heavy cream if you desire a "creamy pesto sauce". The key is to use only FRESH BASIL. Note: Pine nuts are AKA Pignoli Nuts
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 1628.5 per serving
  • Blend on medium speed about 3 minutes, stopping occasionally to scrape sides, until smooth.
See details


PASTA, PESTO, AND PEAS RECIPE | INA GARTEN | FOOD NETWORK
Blend fresh basil pesto at home for Ina Garten's Pasta, Pesto and Peas recipe from Barefoot Contessa on Food Network, and have a vibrant springtime meal.
From foodnetwork.com
Reviews 4.7
Total Time 32 minutes
Category main-dish
Cuisine european
  • To clean basil, remove the leaves, swirl them in a bowl of water, and then spin them very dry in a salad spinner. Store them in a closed plastic bag with a slightly damp paper towel. As long as the leaves are dry they will stay green for several days.
See details


PASTA SAUCE RECIPES - BBC GOOD FOOD
Stir up a tasty sauce for your favourite pasta. Our collection features all the classics like pesto, tomato and Bolognese along with a few modified versions.
From bbcgoodfood.com
See details


QUICK & SIMPLE PESTO (CLASSIC PESTO RECIPE) SAUCE - FOOD.C…
This is a pretty easy recipe for a classic pesto sauce. It can be served with pasta for "Pasta & Pesto" or spread on toasted Italian bread or on sandwiches and salads... You can blend it into bread or muffin mix. You can make Pesto Pizza. You can even add heavy cream if you desire a "creamy pesto sauce". The key is to use only FRESH BASIL. Note: Pine nuts are AKA Pignoli Nuts
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 1628.5 per serving
  • Blend on medium speed about 3 minutes, stopping occasionally to scrape sides, until smooth.
See details


KALE-SAUCE PASTA RECIPE - NYT COOKING
This recipe for a vivid, vegetarian pasta sauce, made from blanched kale leaves and loaded with good olive oil and grated cheese, comes from Joshua McFadden, the chef at Ava Gene’s in Portland, Ore., and was inspired by Rose Gray and Ruth Rogers of The River Café in London. The technique is absurdly simple and quick from start to finish, but the result is luxurious and near-creamy. Feel free to play with the pasta shape, but no matter what you choose, be sure to let the blender run for a while at a powerful setting: You want the kale to completely break down into a smooth, bright, airy green puree.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 944 per serving
  • Add the pasta to the still-boiling water, and cook according to directions on the package. Ladle out about a cup of the water to save for finishing the dish, then drain the pasta and return it to the dry pot. Add the kale purée, about 3/4 of the grated cheese and a splash of the reserved pasta water. Toss until all the pasta is well coated and bright green, adding another splash of pasta water if needed so that the sauce is loose and almost creamy in texture. Serve in bowls right away, and top with an extra drizzle of olive oil and the rest of the grated cheese.
See details


KALE PESTO WITH PASTA RECIPE | BON APPéTIT
Chef and cookbook author Joshua McFadden’s justifiably famous kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens.
From bonappetit.com
Reviews 4.4
  • Using tongs, transfer pasta to bowl with pesto; add butter and ⅓ cup pasta cooking liquid. Toss, adding more pasta cooking liquid by the tablespoonful if needed, until sauce coats pasta. Divide among bowls; top with more Parmesan and a few grinds of pepper.
See details


PESTO SHRIMP PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME
A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 393 calories per serving
  • Cook spaghetti according to package directions. Meanwhile, in a blender, combine 1 tablespoon oil, basil, lemon juice, garlic and salt; cover and process until smooth. , In a large skillet, saute asparagus in remaining oil until crisp-tender. Add shrimp and pepper flakes. Cook and stir until shrimp turn pink. , Drain spaghetti; place in a large bowl. Add basil mixture; toss to coat. Add shrimp mixture and mix well.
See details


PESTO SALMON PASTA BAKE RECIPE - BBC GOOD FOOD
Do something different with salmon and make this easy seafood pasta bake with added veg. Tasty and filling, it's ideal for feeding the family
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course, Pasta, Supper
Calories 1029 calories per serving
  • Bake for 20 mins (or 25 mins from chilled) until the top is golden and crunchy.
See details


HOW TO MAKE PESTO | FRESH BASIL PESTO RECIPE | FOOD ...
Keep this basic Basil Pesto recipe from Food Network Kitchen in your arsenal and use it for topping pasta, fish, chicken, pizza and more.
From foodnetwork.com
Reviews 4.6
Total Time 5 minutes
Cuisine italian
  • If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Freeze for up to 3 months. Thaw and stir in cheese.
See details


QUICK & SIMPLE PESTO (CLASSIC PESTO RECIPE) SAUCE - FOOD.C…
This is a pretty easy recipe for a classic pesto sauce. It can be served with pasta for "Pasta & Pesto" or spread on toasted Italian bread or on sandwiches and salads... You can blend it into bread or muffin mix. You can make Pesto Pizza. You can even add heavy cream if you desire a "creamy pesto sauce". The key is to use only FRESH BASIL. Note: Pine nuts are AKA Pignoli Nuts
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 1628.5 per serving
  • Blend on medium speed about 3 minutes, stopping occasionally to scrape sides, until smooth.
See details


KALE-SAUCE PASTA RECIPE - NYT COOKING
This recipe for a vivid, vegetarian pasta sauce, made from blanched kale leaves and loaded with good olive oil and grated cheese, comes from Joshua McFadden, the chef at Ava Gene’s in Portland, Ore., and was inspired by Rose Gray and Ruth Rogers of The River Café in London. The technique is absurdly simple and quick from start to finish, but the result is luxurious and near-creamy. Feel free to play with the pasta shape, but no matter what you choose, be sure to let the blender run for a while at a powerful setting: You want the kale to completely break down into a smooth, bright, airy green puree.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 944 per serving
  • Add the pasta to the still-boiling water, and cook according to directions on the package. Ladle out about a cup of the water to save for finishing the dish, then drain the pasta and return it to the dry pot. Add the kale purée, about 3/4 of the grated cheese and a splash of the reserved pasta water. Toss until all the pasta is well coated and bright green, adding another splash of pasta water if needed so that the sauce is loose and almost creamy in texture. Serve in bowls right away, and top with an extra drizzle of olive oil and the rest of the grated cheese.
See details


KALE PESTO WITH PASTA RECIPE | BON APPéTIT
Chef and cookbook author Joshua McFadden’s justifiably famous kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens.
From bonappetit.com
Reviews 4.4
  • Using tongs, transfer pasta to bowl with pesto; add butter and ⅓ cup pasta cooking liquid. Toss, adding more pasta cooking liquid by the tablespoonful if needed, until sauce coats pasta. Divide among bowls; top with more Parmesan and a few grinds of pepper.
See details


PESTO SHRIMP PASTA RECIPE: HOW TO MAKE IT - TASTE OF HOME
A dash of red pepper puts zip in this lively main dish from Gloria Jones Grenga of Newnan, Georgia.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 393 calories per serving
  • Cook spaghetti according to package directions. Meanwhile, in a blender, combine 1 tablespoon oil, basil, lemon juice, garlic and salt; cover and process until smooth. , In a large skillet, saute asparagus in remaining oil until crisp-tender. Add shrimp and pepper flakes. Cook and stir until shrimp turn pink. , Drain spaghetti; place in a large bowl. Add basil mixture; toss to coat. Add shrimp mixture and mix well.
See details


PESTO SALMON PASTA BAKE RECIPE - BBC GOOD FOOD
Do something different with salmon and make this easy seafood pasta bake with added veg. Tasty and filling, it's ideal for feeding the family
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course, Pasta, Supper
Calories 1029 calories per serving
  • Bake for 20 mins (or 25 mins from chilled) until the top is golden and crunchy.
See details


HOW TO MAKE PESTO | FRESH BASIL PESTO RECIPE | FOOD ...
Keep this basic Basil Pesto recipe from Food Network Kitchen in your arsenal and use it for topping pasta, fish, chicken, pizza and more.
From foodnetwork.com
Reviews 4.6
Total Time 5 minutes
Cuisine italian
  • If freezing, transfer to an air-tight container and drizzle remaining oil over the top. Freeze for up to 3 months. Thaw and stir in cheese.
See details


PESTO PASTA RECIPE | ALLRECIPES
I made this according to instructions, and while a good basic pesto pasta recipe, there was something missing. After the onion/pesto mixture cooked, I added 1/2 cup of chicken broth and a 14.5 ounce can of petite diced tomatoes, heating another 5 minutes. I then added the pasta …
From allrecipes.com
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PESTO PASTA - WITH PLENTY OF PESTO SAUCE! | RECIPETIN EATS
Feb 20, 2019 · Use 300g/10oz for a really great coating of pesto sauce - 3 large servings, 4 smallish servings.; Use up to 350g/12oz for "normal" amount of pesto sauce to pasta - 4 standard servings.; Don't use more pasta for one batch of homemade pesto, the pasta will lack pesto flavour.; 3. General: Never toss pesto pasta …
From recipetineats.com
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PESTO PASTA WITH CHICKEN RECIPE | ALLRECIPES
Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time.
From allrecipes.com
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CREAMY PESTO PASTA RECIPE - SHE WEARS MANY HATS
Aug 22, 2021 · This recipe is for one of my favorite pasta dishes ever: Creamy Pesto Pasta. Our daughter requests this recipe often. I think she has good taste! It's quick and easy to throw together in no time. Make your own fresh basil pesto or buy it already prepared. Once the pesto is made this Creamy Pesto Pasta Recipe …
From shewearsmanyhats.com
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EASY PESTO PASTA RECIPE - LOVE AND LEMONS
Jan 08, 2018 · This quick & easy pesto pasta recipe is a delicious weeknight dinner! With bold, fresh basil pesto, pine nuts, and greens, this pasta is a guaranteed hit. ... My #1 pesto pasta tip! The salty, starchy pasta water will loosen the pesto enough to make a light sauce over the pasta…
From loveandlemons.com
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9 RECIPES THAT START WITH A JAR OF PESTO SAUCE | SOUTHERN ...
Nov 02, 2021 · From cheesy pasta bakes like our Creamy Chicken Alfredo Casserole to fresh dinners like our Stuffed Tomatoes with Pesto Rice, there are jarred pesto sauce recipes for every blank spot on your weekly recipe rotation. Zest up your lunch hour with our Turkey, Pesto…
From southernliving.com
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10-MINUTE VEGAN PESTO SAUCE RECIPE - THE SPRUCE EATS
Dec 20, 2020 · This simple vegan pesto recipe tastes surprisingly like the real thing. Traditionally made with Parmesan cheese, pesto is a basil, pine nut, and cheese mixture that originated in Italy. One of the most flavorful and easy sauces there is, pesto …
From thespruceeats.com
See details


EASY PESTO PASTA RECIPE - LOVE AND LEMONS
Jan 08, 2018 · This quick & easy pesto pasta recipe is a delicious weeknight dinner! With bold, fresh basil pesto, pine nuts, and greens, this pasta is a guaranteed hit. ... My #1 pesto pasta tip! The salty, starchy pasta water will loosen the pesto enough to make a light sauce over the pasta…
From loveandlemons.com
See details


10-MINUTE VEGAN PESTO SAUCE RECIPE - THE SPRUCE EATS
Dec 20, 2020 · This simple vegan pesto recipe tastes surprisingly like the real thing. Traditionally made with Parmesan cheese, pesto is a basil, pine nut, and cheese mixture that originated in Italy. One of the most flavorful and easy sauces there is, pesto …
From thespruceeats.com
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FRESH BASIL PESTO RECIPE - SIMPLY RECIPES
May 27, 2021 · Homemade pesto is one of the best ways to enjoy a bounty of fresh basil. This basil pesto recipe uses pine nuts, garlic, Parmesan or Romano cheese, and extra virgin olive oil. Make …
From simplyrecipes.com
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QUICK AND EASY HEALTHY PASTA WITH PESTO RECIPE - IFOODREAL.…
Oct 23, 2021 · Ready in just over 30 minutes this pasta dinner recipe is bursting with flavor from pesto, sun-dried tomatoes, broccoli and Parmesan cheese. We love this meat-free pasta recipe as much as we love mushroom stroganoff, penne with broccoli, pasta with zucchini and tomatoes and this list of 45 healthy pasta recipes.
From ifoodreal.com
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26 RECIPES THAT START WITH PESTO - THE SPRUCE EATS
Feb 15, 2021 · Lauri Patterson / Getty Images. Chicken and pasta with lemon pesto is an easy and elegant main dish recipe perfect for entertaining. Fresh lemon juice and zingy grated lemon zest, plus some cream, add that special something to store-bought pesto sauce…
From thespruceeats.com
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PREGO PASTA SAUCE BASIL PESTO SAUCE - 8OZ : TARGET
Read reviews and buy Prego Pasta Sauce Basil Pesto Sauce - 8oz at Target. Choose from Same Day Delivery, Drive Up or Order Pickup. Free standard shipping with $35 orders. Expect …
From target.com
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FRESH BASIL PESTO RECIPE - SIMPLY RECIPES
May 27, 2021 · Homemade pesto is one of the best ways to enjoy a bounty of fresh basil. This basil pesto recipe uses pine nuts, garlic, Parmesan or Romano cheese, and extra virgin olive oil. Make …
From simplyrecipes.com
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QUICK AND EASY HEALTHY PASTA WITH PESTO RECIPE - IFOODREAL.…
Oct 23, 2021 · Creamy sauce: Using some of the pasta water combined with pesto makes a creamy flavorful sauce that isn’t loaded with calories! Fresh ingredients: This healthy pasta swaps heavy meat and dairy for light and fresh vegetables. Enjoy year round: Summer inspired but ingredients are easily found year-round! Versatile: Swap vegetables and pasta …
From ifoodreal.com
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26 RECIPES THAT START WITH PESTO - THE SPRUCE EATS
Feb 15, 2021 · Lauri Patterson / Getty Images. Chicken and pasta with lemon pesto is an easy and elegant main dish recipe perfect for entertaining. Fresh lemon juice and zingy grated lemon zest, plus some cream, add that special something to store-bought pesto sauce…
From thespruceeats.com
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PREGO PASTA SAUCE BASIL PESTO SAUCE - 8OZ : TARGET
Read reviews and buy Prego Pasta Sauce Basil Pesto Sauce - 8oz at Target. Choose from Same Day Delivery, Drive Up or Order Pickup. Free standard shipping with $35 orders. Expect …
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PESTO SHRIMP PASTA - WHAT'S IN THE PAN?
Aug 25, 2017 · On medium heat, mix everything to combine and reheat the shrimp. Remove from heat. What wine to use in Pesto Shrimp Fettuccine. Use any dry white wine that you would normally drink. I used Pinot Grigio.Other good options include Chardonnay or Sauvignon Blanc.Do not use cooking wine (unless you want to ruin the pleasure of eating Pesto …
From whatsinthepan.com
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