GRANDMOTHER'S POUND CAKE II RECIPE | ALLRECIPES
This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)
Provided by WHOLEGRAINWOMAN
Categories Desserts Cakes Pound Cake Recipes
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 1 hours 10 minutes
Yield 3 8x4-inch loaves
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans, then line with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the milk, mixing just until incorporated.
- Pour batter evenly into prepared loaf pans. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. After removing them from the oven, immediately loosen cake edges with a knife. Allow to cool in pans for 10 minutes, then remove from the pans. Strip off the parchment paper and cool completely on wire racks.
Nutrition Facts : Calories 263.6 calories, CarbohydrateContent 33.1 g, CholesterolContent 70.2 mg, FatContent 13.5 g, FiberContent 0.5 g, ProteinContent 3.3 g, SaturatedFatContent 8.2 g, SodiumContent 103.7 mg, SugarContent 20.4 g
GRANDMOTHER'S POUND CAKE II RECIPE | ALLRECIPES
This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!)
Provided by WHOLEGRAINWOMAN
Categories Desserts Cakes Pound Cake Recipes
Total Time 1 hours 40 minutes
Prep Time 30 minutes
Cook Time 1 hours 10 minutes
Yield 3 8x4-inch loaves
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 3 - 8x4 inch loaf pans, then line with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour alternately with the milk, mixing just until incorporated.
- Pour batter evenly into prepared loaf pans. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cakes comes out clean. After removing them from the oven, immediately loosen cake edges with a knife. Allow to cool in pans for 10 minutes, then remove from the pans. Strip off the parchment paper and cool completely on wire racks.
Nutrition Facts : Calories 263.6 calories, CarbohydrateContent 33.1 g, CholesterolContent 70.2 mg, FatContent 13.5 g, FiberContent 0.5 g, ProteinContent 3.3 g, SaturatedFatContent 8.2 g, SodiumContent 103.7 mg, SugarContent 20.4 g
More about "1 8 of a pound recipes"
BASIC WHITE BREAD 1 1/2 LB LOAF RECIPE - FOOD.COM
From food.com
Total Time 3 hours 5 minutes
Calories 2271.9 per serving
- Remove the bread from the oven. Brush with remaining melted butter. Remove from pan and cool it on a rack before slicing. Store the bread in a plastic bag at room temperature for several days; freeze for longer storage.
101 RECIPES USING 1 POUND OF GROUND BEEF | TASTE OF HOME
POUND CAKE RECIPES | ALLRECIPES
From allrecipes.com
DELICIOUSLY DIFFERENT THINGS TO DO WITH 1 POUND OF GROUND ...
From allrecipes.com
1 POUND BREAD MACHINE RECIPES | DECEMBER 2021 | RECIPE SELF
From recipeself.com
8 POUND PRIME RIB - RECIPES | COOKS.COM
From cooks.com
RECIPE: BOBBY FLAY'S PRIME RIB OF BEEF - CBS NEWS
From cbsnews.com
101 RECIPES USING 1 POUND OF GROUND BEEF | TASTE OF HOME
From tasteofhome.com
1 LB BREAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
TRADITIONAL POUND CAKE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
ONE POUND GROUND BEEF - 4 RECIPES | THE WHOOT
From thewhoot.com
8 POUND PRIME RIB - RECIPES | COOKS.COM
From cooks.com
POUND OF BUTTER POUND CAKE – TEXAS FARM BUREAU – TABLE TOP
From tabletop.texasfarmbureau.org
HOW TO COOK AN 8-LB. HAM | LIVESTRONG.COM
From livestrong.com
8 1/4 POUNDS OF FLOUR ARE USED TO MAKE 4 1/8 PAPER MACHE ...
From jiskha.com
PERFECT BONELESS LEG OF LAMB ROAST RECIPE AND COOKING ...
From whatscookingamerica.net
BAKER'S PERCENTAGE | KING ARTHUR BAKING
From kingarthurbaking.com
VOLUME TO WEIGHT CONVERTER - COOKING
From coolconversion.com