BLUEBERRY MUFFINS INGREDIENTS RECIPES

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Yield: 12 muffins
Cuisine: american
Ingredients: 12 1/2 ounces cake flour; 1 teaspoon baking soda; 2 teaspoons baking powder; Heavy pinch salt; 1 cup sugar; 1/2 cup vegetable oil; 1 egg; 1 cup yogurt; 1 1/2 cups fresh blueberries; Vegetable spray, for the muffin tins

BLUEBERRY MUFFINS RECIPE | ALTON BROWN | FOOD NETWORK

Blueberry Muffins Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories dessert

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 muffins

Number Of Ingredients 10

Ingredients

12 1/2 ounces cake flour
1 teaspoon baking soda
2 teaspoons baking powder
Heavy pinch salt
1 cup sugar
1/2 cup vegetable oil
1 egg
1 cup yogurt
1 1/2 cups fresh blueberries
Vegetable spray, for the muffin tins

Steps:

Preheat oven to 380 degrees F.
In a large bowl sift together the flour, baking soda, baking powder, and salt and set aside.
In another large bowl, whisk together the sugar, oil, egg and yogurt. Add the dry ingredients reserving 1 tablespoon of the dry ingredients and toss with the blueberries. Stir mixture for a count of 10. Add 1 cup blueberries to mixture and stir 3 more times. Reserve the 1/2 cup of blueberries.
Using a #20 ice cream scoop, add the mixture to greased muffin pans. Sprinkle the remaining 1/2 cup of berries on top of muffins and press down lightly. Place into the oven and increase the temperature to 400 degrees. Bake for 20 to 25 minutes, rotating pan halfway through. Remove from oven and turn out, upside down on tea towel to cool completely. Serve immediately or store in airtight container for 2 to 3 days.

BLUEBERRY OATMEAL MUFFINS RECIPE: HOW TO MAKE IT

Blueberry Oatmeal Muffins Recipe: How to Make It image

These tender muffins are easy to eat on the go. Oats, blueberries and yogurt make them tasty and nutritious—they're wonderful. —Donna Brockett, Kingfisher, Oklahoma

Provided by Taste of Home

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 12

Ingredients

1-1/4 cups all-purpose flour
1 cup quick-cooking oats
1/2 cup packed brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
1 large egg, lightly beaten
1 cup plain yogurt
1/4 cup butter, melted
1 cup fresh blueberries

Steps:

Preheat oven to 400°. In a large bowl, combine the first eight ingredients. Combine the egg, yogurt and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake until a toothpick inserted in the muffin comes out clean, 18-22 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 167 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 249mg sodium, CarbohydrateContent 26g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 4g protein. Diabetic Exchanges 1-1/2 starch

More about "blueberry muffins ingredients recipes"

EASY BLUEBERRY MUFFINS RECIPE | BBC GOOD FOOD

Make these super easy blueberry muffins for a fun weekend bake. You're just a few simple steps away from bite-sized blueberry treats
From bbcgoodfood.com
Total Time 40 minutes
Category Dessert, Snack
Calories 226 calories per serving

Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. Will keep for 3-4 days in an airtight container – after a day or two, pop them in the microwave for 10-15 secs on high to freshen up.

See details

FROZEN BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT

Ardyce Piehl of Wisconsin Dells, Wisconsin relates, "These moist muffins are chock-full of blueberries. I keep frozen berries on hand-it's so convenient to be able to fold them frozen into the muffin batter."
From tasteofhome.com
Reviews 4.5
Total Time 40 minutes
Category Breakfast, Brunch
Calories 238 calories per serving

In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries. , Fill 24 greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375° until a toothpick comes out clean, 20-25 minutes. Cool in pan for 10 minutes before removing to a wire rack.

See details

BLUEBERRY MUFFINS RECIPE | ALTON BROWN | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 50 minutes
Category dessert
Cuisine american

Using a #20 ice cream scoop, add the mixture to greased muffin pans. Sprinkle the remaining 1/2 cup of berries on top of muffins and press down lightly. Place into the oven and increase the temperature to 400 degrees. Bake for 20 to 25 minutes, rotating pan halfway through. Remove from oven and turn out, upside down on tea towel to cool completely. Serve immediately or store in airtight container for 2 to 3 days.

See details

BLUEBERRY OATMEAL MUFFINS RECIPE: HOW TO MAKE IT

These tender muffins are easy to eat on the go. Oats, blueberries and yogurt make them tasty and nutritious—they're wonderful. —Donna Brockett, Kingfisher, Oklahoma
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Calories 167 calories per serving

Preheat oven to 400°. In a large bowl, combine the first eight ingredients. Combine the egg, yogurt and butter; stir into dry ingredients just until moistened. Fold in blueberries. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake until a toothpick inserted in the muffin comes out clean, 18-22 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

See details

EASY BLUEBERRY MUFFINS RECIPE | BBC GOOD FOOD

Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. Will keep for 3-4 days in an airtight container – after a day or two, pop them in the microwave for 10-15 secs on high to freshen up.

See details

FROZEN BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT

In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries. , Fill 24 greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375° until a toothpick comes out clean, 20-25 minutes. Cool in pan for 10 minutes before removing to a wire rack.

See details

BLUEBERRY BUTTERMILK MUFFINS RECIPE - FOOD.COM

This is my adopted recipe Feb 2005 I didn't change the recipe ingredients because 11 members found it good the way it was. I did add 1 teaspoon vanilla as suggested by 1 reviewer. I used 1/2 cup canola oil instead of butter. 2 heaping cups frozen blueberries mixed with a little of the flour mixture to make sure they didn't stick together. I made 6 giant muffins. Very good muffins. I had to bake mine for 35 minutes, they were so big.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 483.7 per serving

Bake at 400 F for 20 -30 minutes.

See details

GREEK YOGURT BLUEBERRY MUFFINS RECIPE - BETTYCROCKER.COM

Fat free, Greek honey vanilla yogurt is the secret to delicous homemade blueberry muffins.
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Calories 150 per serving

Bake 16 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan.

See details

EASY BLUEBERRY MUFFINS RECIPE | BBC GOOD FOOD

Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. Will keep for 3-4 days in an airtight container – after a day or two, pop them in the microwave for 10-15 secs on high to freshen up.

See details

FROZEN BLUEBERRY MUFFINS RECIPE: HOW TO MAKE IT

In a large bowl, combine the flour, baking powder and salt. In a large bowl, cream butter and sugar. Add eggs, milk and vanilla; mix well. Stir in dry ingredients just until moistened. Fold in frozen blueberries. , Fill 24 greased or paper-lined muffin cups two-thirds full. Combine sugar and nutmeg; sprinkle over muffins. Bake at 375° until a toothpick comes out clean, 20-25 minutes. Cool in pan for 10 minutes before removing to a wire rack.

See details

BLUEBERRY BUTTERMILK MUFFINS RECIPE - FOOD.COM

Bake at 400 F for 20 -30 minutes.

See details

LEMON BLUEBERRY MUFFINS RECIPE (QUICK & EASY) | KITCHN

For a bright morning muffin, whip up this batch in less than an hour.
From thekitchn.com
Reviews 5
Total Time 2400S
Category Muffin, Breakfast, Brunch, Baked good, Side dish
Calories 251 cal per serving

Bake until the muffins are domed, light brown, and a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Let cool for 5 minutes before removing the muffins from the pan.

See details

EASY BLUEBERRY MUFFINS I RECIPE | ALLRECIPES

Good base for blueberry muffins. Needs more sugar, needs more blueberries, needs vanilla extract, lemon zest and more than 1/2 a cup of blueberries. I usually read reveiws before making a …
From allrecipes.com

See details

BLUEBERRY CREAM MUFFINS RECIPE | ALLRECIPES

However, I love blueberry muffins split and served warm with a little cream cheese, so for me, they don't actually need more sweetness. I'm confused by many calling these too "dense." Mine …
From allrecipes.com

See details

BLUEBERRY MUFFINS - KING ARTHUR BAKING

2 1/4 cups (270g) King Arthur Unbleached All-Purpose Flour 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 to 3/8 teaspoon salt, to taste; 1/4 cup (50g) vegetable oil or 4 …
From kingarthurbaking.com

See details

BLUEBERRY OATMEAL MUFFINS - SALLY'S BAKING ADDICTION

Jun 04, 2018 · (For mini muffins, bake 11-13 minutes at 350°F (177°C).) Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling. Muffins stay fresh …
From sallysbakingaddiction.com

See details

FLUFFY KETO BLUEBERRY MUFFINS - HEALTHY RECIPES BLOG

Jul 06, 2021 · Related recipes; Recipe card; Ingredients. You'll only need a few simple ingredients to make keto blueberry muffins. The exact measurements are listed in the recipe card below. Here's an overview of what you'll need: Eggs: I use large eggs in almost all of my recipes…
From healthyrecipesblogs.com

See details

VEGAN BLUEBERRY MUFFINS (GLUTEN-FREE) - RHIAN'S RECIPES

Mar 30, 2020 · These Blueberry Muffins work well as part of a brunch, served alongside dishes such as: Vegan White Bean Scramble with Almond Bacon. Gluten-Free Vegan Apple Bread. Oat Flour Pancakes. More gluten-free vegan blueberry recipes. Lemon Blueberry Cake; Blueberry Banana Bread Muffins; Blueberry Pie; Blueberry Crisp; Blueberry …
From rhiansrecipes.com

See details

BLUEBERRY MUFFINS - KING ARTHUR BAKING

See details

BLUEBERRY OATMEAL MUFFINS - SALLY'S BAKING ADDICTION

See details

FLUFFY KETO BLUEBERRY MUFFINS - HEALTHY RECIPES BLOG

See details

VEGAN BLUEBERRY MUFFINS (GLUTEN-FREE) - RHIAN'S RECIPES

Mar 30, 2020 · The BEST Vegan Blueberry Muffins: moist, light and fluffy! Fuss-free, easy to make in one bowl, gluten-free, refined sugar free and healthy. ... More gluten-free vegan blueberry recipes. Lemon Blueberry Cake; Blueberry Banana Bread Muffins; ... including healthy comfort food and naturally sweetened desserts using plant-based ingredients…
From rhiansrecipes.com

See details

BLUEBERRY MUFFINS (ULTRA MOIST!) - RECIPETIN EATS

Nov 16, 2019 · The main cause of dry, hard muffins is over-mixing the batter and overcooking the muffins. So the the 3 simple secrets for beautifully soft and moist blueberry muffins are:. use …
From recipetineats.com

See details

BISQUICK BLUEBERRY MUFFINS - INSANELY GOOD RECIPES

Feb 20, 2021 · A blueberry muffin is good, but a glazed blueberry muffin is next level good! Making a glaze is super simple. All you need is powdered sugar, milk or water, and for extra flavor, a little bit of vanilla extract. Mix all the ingredients together and you’ve got a glaze to brush over the top of your muffins.
From insanelygoodrecipes.com

See details

BLUEBERRY MUFFINS - PAULA DEEN

Preheat the oven to 350 °F. Grease a 12-cup muffin tin. In a bowl, combine the flour, baking powder and sugar. In another bowl, combine butter, egg, and milk and mix well.
From pauladeen.com

See details

HEALTHY LOW-CARB BLUEBERRY MUFFINS - RECIPE - DIET DOCTOR

Tips for easy and healthy blueberry muffins. ... Looking for other healthy sugar-free muffin recipes? Think of this batter like a blank canvas! Try adding different flavors such as chopped low-carb friendly chocolates or use another low-carb berry like raspberries or blackberries. ... Remember that adding these ingredients …
From dietdoctor.com

See details

VEGAN BLUEBERRY MUFFINS (GLUTEN-FREE) - RHIAN'S RECIPES

See details

BLUEBERRY MUFFINS (ULTRA MOIST!) - RECIPETIN EATS

See details

BISQUICK BLUEBERRY MUFFINS - INSANELY GOOD RECIPES

See details

BLUEBERRY MUFFINS - PAULA DEEN

Preheat the oven to 350 °F. Grease a 12-cup muffin tin. In a bowl, combine the flour, baking powder and sugar. In another bowl, combine butter, egg, and milk and mix well.
From pauladeen.com

See details