CHICKEN TERIYAKI MEATBALL RECIPE RECIPES

CHICKEN TERIYAKI – INSTANT POT RECIPES

Chicken Teriyaki – Instant Pot Recipes image

Why use bottled teriyaki sauce when it’s so easy to make your own with all the “chicken goodness” in the pot from the meat thawing and cooking? Teriyaki is usually grilled, of course. To make a successful version of teriyaki in the pot, it’s best to cook the chicken in the aromatic sauce, then boil that sauce down to a thick glaze to use as a coating for the meat. Think of its final viscosity as about like duck sauce or Thai sweet chili sauce. Stir a lot as it cooks down because the sugars can start to burn.

Provided by From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6 people

Number Of Ingredients 7

Ingredients

3/4 cup chicken broth
1/2 cup regular or reduced-sodium soy sauce or tamari
1/2 cup frozen chopped onion (or 1 small yellow or white onion peeled and chopped)
3 tbsp light brown sugar
2 tbsp fresh ginger (peeled and minced )
1 tbsp garlic (peeled and minced )
3 lbs frozen boneless skinless chicken thighs

Steps:

Mix the broth, soy sauce or tamari, onion, brown sugar, ginger, and garlic in an Instant Pot. Add the block or hunks of frozen chicken, stir well, and lock the lid onto the pot.
Optional 1 Max Pressure Cooker Press Pressure cook on Max pressure for 17 minutes with the Keep Warm setting off.
Optional 2 All Pressure Cookers Press Poultry, Pressure cook or Manual on High pressure for 20 minutes with the Keep Warm setting off.
When the machine has finished cooking, turn it off and let its pressure return to normal naturally, about 25 minutes. Unlatch the lid and open the cooker. Use tongs or a slotted spoon to transfer the chicken thighs to a bowl.
Press the button for SAUTE. Set it for HIGH, MORE or CUSTOM 400°F. Set the time for 15 minutes and if necessary, press START.
Bring the sauce in the pot to a boil, stirring often. Continue boiling, stirring more and more frequently until almost constantly, until the sauce is a thick glaze, about 7 minutes. Turn off the SAUTÉ function. Return the chicken thighs and any juices to the cooker. Stir until the chicken is coated in the glaze. Transfer the pieces to a serving platter or plates.

SLOW-COOKER TERIYAKI CHICKEN WINGS RECIPE - BETTYCROCKER.…

Slow-Cooker Teriyaki Chicken Wings Recipe - BettyCrocker.… image

With Asian flavor notes from soy sauce, ginger and pineapple juice, these slow-cooked chicken wings can be an appetizer or a meal in themselves.

Provided by Jessica Walker

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Yield 24

Number Of Ingredients 9

Ingredients

3/4 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon garlic powder
1 teaspoon ground ginger
1 cup soy sauce
3/4 cup water
1/4 cup pineapple juice
1/4 cup vegetable oil
4 lb chicken wings (24)

Steps:

In very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate.
Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade.
Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).

Nutrition Facts : Calories 140 , CarbohydrateContent 12 g, CholesterolContent 40 mg, FatContent 1 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 11 g, TransFatContent 0 g

More about "chicken teriyaki meatball recipe recipes"

TERIYAKI MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

This appetizer of teriyaki pineapple meatballs changed so many times due to my family's suggestions that it eventually became a main course. I think the homemade sauce sets these meatballs apart. —Evette Nowicki, Oak Harbor, Washington
From tasteofhome.com
Reviews 2.7
Total Time 40 minutes
Category Appetizers
Calories 55 calories per serving

Preheat oven to 400°. Drain pineapple, reserving 1/4 cup juice; set pineapple aside. In a bowl, combine onion, peppers, bread crumbs, ginger, salt and reserved pineapple juice. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place sauce ingredients in a blender; cover and process 1 minute. Place 2 tablespoons sauce in a greased 13x9-in. baking dish. Add meatballs. Pour remaining sauce over meatballs. Bake, uncovered, until meat is no longer pink, 18-20 minutes. Place one pineapple chunk on each meatball; secure with a toothpick. If desired, garnish with green onions.

See details

TERIYAKI MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Preheat oven to 400°. Drain pineapple, reserving 1/4 cup juice; set pineapple aside. In a bowl, combine onion, peppers, bread crumbs, ginger, salt and reserved pineapple juice. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place sauce ingredients in a blender; cover and process 1 minute. Place 2 tablespoons sauce in a greased 13x9-in. baking dish. Add meatballs. Pour remaining sauce over meatballs. Bake, uncovered, until meat is no longer pink, 18-20 minutes. Place one pineapple chunk on each meatball; secure with a toothpick. If desired, garnish with green onions.

See details

HULI HULI CHICKEN RECIPE - NYT COOKING

In 1955, Ernest Morgado, a Honolulu businessman, served a group of farmers grilled chicken that had been marinated in his mother’s teriyaki-style sauce. It was such a hit that he decided to market it with the name “huli huli.” Huli means “turn” in Hawaiian and refers to how it’s prepared: grilled between two racks and turned halfway through cooking. This simplified version calls for chicken pieces and a standard grill. The original recipe is a trade secret, but you can find many slightly different variations on the internet, typically including ginger, garlic, soy sauce, something sweet (honey, brown sugar or maple syrup) and something acidic (vinegar, white wine, lime juice or pineapple juice). This recipe is adapted from “Aloha Kitchen: Recipes from Hawai‘i” by Alana Kysar (Ten Speed, March 2019). It also works beautifully with boneless chicken thighs, but adjust your cooking time accordingly.
From cooking.nytimes.com
Reviews 4
Total Time 8 hours 45 minutes
Cuisine american, barbecue

When you’re ready to cook, oil your grill grates well. Heat the grill to medium (for charcoal, the grill is ready when you can hold your hand 5 inches above the coals for 5 to 7 seconds). Add the chicken to the grill, cover, and cook 25 to 35 minutes, turning every 5 minutes to keep the chicken from burning, and basting it with the reserved marinade after you turn it, until cooked through. (Cook times will vary depending on sizes and cuts of chicken pieces, so be sure to check for doneness: Meat should not be pink and the juices should run clear.) Serve immediately.

See details

CHICKEN TERIYAKI – INSTANT POT RECIPES

Why use bottled teriyaki sauce when it’s so easy to make your own with all the “chicken goodness” in the pot from the meat thawing and cooking? Teriyaki is usually grilled, of course. To make a successful version of teriyaki in the pot, it’s best to cook the chicken in the aromatic sauce, then boil that sauce down to a thick glaze to use as a coating for the meat. Think of its final viscosity as about like duck sauce or Thai sweet chili sauce. Stir a lot as it cooks down because the sugars can start to burn.
From recipes.instantpot.com
Reviews 5
Cuisine Modern

Bring the sauce in the pot to a boil, stirring often. Continue boiling, stirring more and more frequently until almost constantly, until the sauce is a thick glaze, about 7 minutes. Turn off the SAUTÉ function. Return the chicken thighs and any juices to the cooker. Stir until the chicken is coated in the glaze. Transfer the pieces to a serving platter or plates.

See details

SLOW-COOKER TERIYAKI CHICKEN WINGS RECIPE - BETTYCROCKER.…

With Asian flavor notes from soy sauce, ginger and pineapple juice, these slow-cooked chicken wings can be an appetizer or a meal in themselves.
From bettycrocker.com
Reviews 4.5
Total Time 6 hours 10 minutes
Cuisine Asian
Calories 140 per serving

Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).

See details

TERIYAKI MEATBALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Preheat oven to 400°. Drain pineapple, reserving 1/4 cup juice; set pineapple aside. In a bowl, combine onion, peppers, bread crumbs, ginger, salt and reserved pineapple juice. Crumble beef over mixture and mix well. Shape into 1-in. balls. , Place sauce ingredients in a blender; cover and process 1 minute. Place 2 tablespoons sauce in a greased 13x9-in. baking dish. Add meatballs. Pour remaining sauce over meatballs. Bake, uncovered, until meat is no longer pink, 18-20 minutes. Place one pineapple chunk on each meatball; secure with a toothpick. If desired, garnish with green onions.

See details

HULI HULI CHICKEN RECIPE - NYT COOKING

When you’re ready to cook, oil your grill grates well. Heat the grill to medium (for charcoal, the grill is ready when you can hold your hand 5 inches above the coals for 5 to 7 seconds). Add the chicken to the grill, cover, and cook 25 to 35 minutes, turning every 5 minutes to keep the chicken from burning, and basting it with the reserved marinade after you turn it, until cooked through. (Cook times will vary depending on sizes and cuts of chicken pieces, so be sure to check for doneness: Meat should not be pink and the juices should run clear.) Serve immediately.

See details

TERIYAKI CHICKEN RECIPE | ALLRECIPES

I have used this recipe with a 4lb chicken (cut into four large pieces). I have followed the exact marinade recipe, but have also substituted the sugar for honey and used low-sodium soy sauce. Cutting the chicken into pieces makes a HUGE difference with how moist your chicken …
From allrecipes.com

See details

BAKED TERIYAKI CHICKEN RECIPE | ALLRECIPES

Great teriyaki recipe, and very easy! I used chicken breast tenderloins instead of thighs, which decreased the required cooking time (as well as the calories). I added a little bit of sesame oil, too. …
From allrecipes.com

See details

TERIYAKI CHICKEN MEATBALLS - RECIPETIN EATS

Jul 10, 2017 · Teriyaki Chicken Meatballs recipe video! Starring my mother – appropriate because the Teriyaki Sauce is her recipe, and it’s a proper homemade Japanese one, not a westernised one (albeit I’ve had to adjust it to make loads more sauce for this recipe …
From recipetineats.com

See details

TERIYAKI CHICKEN {READY IN 25 MINS ... - SPEND WITH PENNIES

Mar 26, 2019 · Incredibly quick and easy Teriyaki Chicken recipe is a weeknight dinner winner. Ready in minutes, this simple take out classic is made with just a few ingredients and is faster than delivery. I love great Asian inspired dishes, like Shrimp Stir Fry with Zucchini Noodles, Cashew Chicken …
From spendwithpennies.com

See details

CHICKEN MEATBALL & ROASTED VEGETABLE SHEET PAN DINNER ...

Sep 22, 2016 · Essentially, you can use 1 pound of raw chicken sausage, chop it into chunks, and shape the meat into meatballs. Alternatively, you can use raw/cooked chicken meatballs. Pre-cooked meatballs don’t need that much time in the oven. I am working on a meatball recipe …
From healthynibblesandbits.com

See details

PINEAPPLE TERIYAKI MEATBALLS - EASY FAMILY RECIPES

Pineapple Teriyaki Meatball Bowls– This is a fun twist on burrito bowls by using meatballs. You can top meatballs over rice, cheese, tomatoes, bell pepper and lettuce. Pineapple Teriyaki Meatball …
From easyfamilyrecipes.com

See details

56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI

May 26, 2020 · Vietnamese Chicken Meatball Soup with Bok Choy Throughout Vietnam there are many kinds of soups, “canh,” served all year long. I particularly love enjoying this warm, flavorful bowl of Vietnamese chicken …
From tasteofhome.com

See details