ROASTED GREEN BEANS AND BABY RED POTATOES - ALLRECIPES
Fresh green beans and baby red potatoes are lightly seasoned and roasted into an easy side dish you can put together in a snap.
Provided by photog_grrl
Categories Green Bean Side Dishes
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.
- Cut potatoes in half if they are golf-ball-sized or larger. Lay potatoes and green beans in a single layer on the prepared baking sheet and spray with cooking spray. Sprinkle salt, garlic powder, pepper, and parsley on top.
- Bake in the preheated oven until potatoes are tender, 25 to 30 minutes.
Nutrition Facts : Calories 79 calories, CarbohydrateContent 17.9 g, FatContent 0.3 g, FiberContent 4 g, ProteinContent 2.9 g, SodiumContent 397 mg, SugarContent 1.9 g
ROASTED NEW RED POTATOES RECIPE | ALLRECIPES
These are roasted potatoes at their best—plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.
Provided by Allrecipes Member
Categories Roasted Potatoes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
- Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.
Nutrition Facts : Calories 178.9 calories, CarbohydrateContent 27.1 g, FatContent 7 g, FiberContent 2.9 g, ProteinContent 3.2 g, SaturatedFatContent 1 g, SodiumContent 301 mg, SugarContent 1.7 g
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