EASY TIE DYE CAKE RECIPE RECIPES
EASY TIE DYE CAKE | JUST A PINCH RECIPES
This is very easy to do and it looks cool!. The kids love it even before it is done baking.
Provided by amanda hansbarger @smallwoman
Categories Cakes
Cook Time 30 minutes
Number Of Ingredients 3
Steps:
- Follow the instructions on the box. After mixing all ingredients pour 3/4 cup of batter into 6 small bowls.
- Add food coloring to each bowl as follows. Red: 15 drops red, Orange: 5 drops yellow and 2 drops red, Yellow:8 drops yellow, Blue:14 drops blue, Green: 11 drops green, and Purple: 7 drops red and 2 drops blue.
- In a 13X9 pan pour red batter into center. Shake pan to even out batter. Pour orange into center of red and shake to even out batter, repeat this step with yellow, green, blue, and purple.
- Bake at 350 for 30 min. Let cake cool and then frost. Enjoy!
TYE-DYE CAKE RECIPE - FOOD.COM
I found this in a magazine--and it looks like a really fun cake, with all different colors and flavors! This would be perfect for kids' parties or "artsy" themed parties. *Prep time includes cooling time.*
Total Time 3 hours 30 minutes
Prep Time 3 hours
Cook Time 30 minutes
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*F; grease 2 9" round cake pans or line the bottoms with parchment paper.
- Using an electric mixer on low speed, beat the cake mix, 1 1/2 cups water, the egg whites, and oil for 30 seconds.
- Increase the mixer speed to high speed; beat for 2 minutes; divide the batter into 4 bowls.
- Stir the red food coloring and cherry extract into one bowl, the yellow food coloring and almond extract into another bowl, and the blue food coloring into the third bowl.
- Alternately spoon the tinted and white batters evenly into the prepared pans; lightly swirl the batters together with a spoon to create a gentle marbled effect.
- Do not over-swirl or the colors will become muddy.
- Bake for 30 minutes, or until a toothpick tests out clean.
- Cool in pans for 10 minutes; invert and cool completely on wire racks.
- Place 1 cake layer on a serving dish; spread with 1 cup of the frosting.
- Top with remaining cake layer; coat top and sides of cake with the remaining frosting.
- Decorate with colored sugar, sprinkles, or candy.
Nutrition Facts : Calories 526.6, FatContent 19.3, SaturatedFatContent 3.3, CholesterolContent 0, SodiumContent 442.8, CarbohydrateContent 85.5, FiberContent 0.4, SugarContent 71.6, ProteinContent 2.9
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