APPLE DUMPLING PULL APART BREAD RECIPES
APPLE CRANBERRY BREAD RECIPE: HOW TO MAKE IT
Cranberries lend a burst of tart flavor and bright color to this quick bread sent in by Phyllis Schmalz of Kansas City, Kansas. Dotted with crunchy nuts, slices of the moist loaf are good for breakfast with a cup of coffee or as a snack anytime of the day.
Provided by Taste of Home
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt;. In a small bowl, whisk eggs and oil. Stir into dry ingredients just until moistened (batter will be very thick). Fold in apples, cranberries and walnuts. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 140 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 143mg sodium, CarbohydrateContent 22g carbohydrate, FiberContent 1g fiber), ProteinContent 3g protein.
EASY AND DELICIOUS APPLE DUMPLINGS - EASY RECIPES & EA…
You’d be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Made with Pillsbury™ Original Crescent Rolls and fresh apples, every bite tastes as cozy as fall feels. Have the kids help wrap the apple slices in the crescent rolls, then bake and enjoy them together, warm from the oven (with a scoop of ice cream on top, of course!).
Provided by Holly Lofthouse
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
- Peel and core apples; cut into 16 slices.
- Unroll dough; separate into 16 triangles. Place 1 apple slice on shortest side of each dough triangle. Starting with shortest side of triangle, roll to opposite point, wrapping dough around apple slice; arrange in pan.
- In medium bowl, stir together melted butter, brown sugar and cinnamon. Pour mixture evenly over dumplings.
- Pour soft drink in center and along edges of pan. (Do not pour on top of dumplings.)
- Bake 33 to 36 minutes or until golden brown. Let stand 15 minutes.
Nutrition Facts : Calories 500 , CarbohydrateContent 60 g, CholesterolContent 45 mg, FatContent 5 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 570 mg, SugarContent 39 g, TransFatContent 1/2 g
More about "apple dumpling pull apart bread recipes"
APPLE ZUCCHINI BREAD RECIPE: HOW TO MAKE IT
Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. —Patti Dillingham, Scranton, Arkansas
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 185 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 05 minutes
Calories 185 calories per serving
- In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat eggs. Add oil, sugars and vanilla. Pour over dry ingredients; mix well. Stir in zucchini, apples and pecans (batter will be stiff). Spoon into 3 greased 8x4-in. loaf pans. Bake at 350° until a toothpick inserted in center comes out clean, 50-55 minutes. Cool in pans for 10 minutes before removing to a wire rack to cool completely.
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APPLE CRANBERRY BREAD RECIPE: HOW TO MAKE IT
Cranberries lend a burst of tart flavor and bright color to this quick bread sent in by Phyllis Schmalz of Kansas City, Kansas. Dotted with crunchy nuts, slices of the moist loaf are good for breakfast with a cup of coffee or as a snack anytime of the day.
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 10 minutes
Calories 140 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 10 minutes
Calories 140 calories per serving
- In a large bowl, combine the flour, sugar, baking powder, cinnamon, baking soda and salt;. In a small bowl, whisk eggs and oil. Stir into dry ingredients just until moistened (batter will be very thick). Fold in apples, cranberries and walnuts. , Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
See details
EASY AND DELICIOUS APPLE DUMPLINGS - EASY RECIPES & EA…
You’d be hard-pressed to find a recipe more comforting than these easy apple crescent dumplings. Made with Pillsbury™ Original Crescent Rolls and fresh apples, every bite tastes as cozy as fall feels. Have the kids help wrap the apple slices in the crescent rolls, then bake and enjoy them together, warm from the oven (with a scoop of ice cream on top, of course!).
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 500 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 10 minutes
Calories 500 per serving
- Bake 33 to 36 minutes or until golden brown. Let stand 15 minutes.
See details
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