OLIVE IN CHINESE RECIPES

Name: Easy Chinese recipes
Cuisine: Chinese

EASY CHINESE RECIPES - OLIVEMAGAZINE

Easy Chinese Recipes - olivemagazine image

Create your own banquet at home with some of our favourite recipes, from crispy aromatic duck with pancakes to a quick chicken chow mein and five-spice tofu

Provided by OLIVEMAGAZINE.COM

OLIVE VEGETABLE FRIED RICE | CHINA SICHUAN FOOD

Olive Vegetable Fried Rice | China Sichuan Food image

Olive vegetable fried rice with only 4 ingredients but creates extremely delicious flavor.

Provided by Elaine

Categories staple food

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 6

Ingredients

2 eggs
2 servings left over rice (around 3 cups)
2-3 bok choy (wash carefully and then cut into small pieces)
salt to taste
1 and 1/2 tbsp. Chinese olive vegetable
2 tbsp. cooking oil

Steps:

Heat 2 tablespoon of cooking oil and then fry whisked egg. Break the eggs into small pieces once well fried.
Place leftover rice in. Use the back of your turner and separate the grains.
Add chopped bok choy and olive vegetable. Mix well. Add salt to taste before serving.

Nutrition Facts : Calories 336 kcal, CarbohydrateContent 19 g, ProteinContent 18 g, FatContent 20 g, SaturatedFatContent 2 g, CholesterolContent 163 mg, SodiumContent 608 mg, FiberContent 8 g, SugarContent 10 g, ServingSize 1 serving

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