SHRIMP PEEL AND EAT RECIPES
SHRIMP COCKTAIL RECIPE: HOW TO MAKE IT - TASTE OF HOME
During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals. —Peggy Allen, Pasadena, California
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield about 6 dozen (1-1/4 cups sauce).
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine the first 8 ingredients; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes. , Drain shrimp and immediately rinse in cold water. Refrigerate until cold, 2-3 hours. In a small bowl, combine the sauce ingredients. Refrigerate until serving. , Arrange shrimp on a serving platter; serve with sauce. If desired, serve with lemon wedges.
Nutrition Facts : Calories 59 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 555mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 9g protein.
SHRIMP COCKTAIL RECIPE: HOW TO MAKE IT - TASTE OF HOME
During the '60s, shrimp cocktail was one of the most popular party foods around. And it is still a crowd favorite. It's the one appetizer that I serve for every special occasion as well as for munchie meals. —Peggy Allen, Pasadena, California
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield about 6 dozen (1-1/4 cups sauce).
Number Of Ingredients 17
Steps:
- In a Dutch oven, combine the first 8 ingredients; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-5 minutes. , Drain shrimp and immediately rinse in cold water. Refrigerate until cold, 2-3 hours. In a small bowl, combine the sauce ingredients. Refrigerate until serving. , Arrange shrimp on a serving platter; serve with sauce. If desired, serve with lemon wedges.
Nutrition Facts : Calories 59 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 555mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 9g protein.
AIR FRYER PEEL-AND-EAT SHRIMP FROM FROZEN RECIPE | ALLRECIPES
Need a last-minute appetizer? These quick and easy peel-and-eat shrimp will be on the table in no time. These "steam" in the shell, which helps keep the shrimp moist. I like to use "extra jumbo" size shrimp…
From allrecipes.com
From allrecipes.com
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HOW TO COOK SHRIMP TO TENDER PERFECTION | BETTER HOMES & G…
Aug 27, 2020 · Generally, 12 ounces raw shrimp in shells equals 8 ounces raw shelled shrimp or 1 cup cooked shelled shrimp. The price of shrimp usually depends on the size of the shrimp purchased. The bigger the shrimp…
From bhg.com
From bhg.com
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MEXICAN SHRIMP COCKTAIL RECIPE | ALLRECIPES
This recipe is awesome, everyone loves it. You need to make it the day before so the flavors can blend. I used salad sized shrimp or bay shrimp, and served with restraunt tortilla chips (not the bagged …
From allrecipes.com
From allrecipes.com
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ASIAN-INSPIRED SHRIMP RECIPES | ALLRECIPES
May 18, 2021 · Many of these recipes are ready in 40 minutes or less. If you're not keen to peel a pile of fresh shrimp, check your local market for pre-peeled, deveined raw shrimp. And if you can't find raw, pre-prepped shrimp, consider frozen shrimp — and don't miss Chef John's quick tricks for making frozen shrimp …
From allrecipes.com
From allrecipes.com
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10 INSTANT POT SHRIMP RECIPES | ALLRECIPES
Feb 08, 2021 · 10 Instant Pot Shrimp Recipes; 10 Instant Pot Shrimp Recipes. Corey Williams. By Corey Williams February 08, 2021. Skip gallery slides. Pin Share. View All Start Slideshow. Instant Pot Peel-and-Eat Shrimp …
From allrecipes.com
From allrecipes.com
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10 BEST SHRIMP TACOS RECIPES | YUMMLY
Apr 20, 2022 · The Best Shrimp Tacos Recipes on Yummly | Coconut Shrimp Tacos, Zesty Garlic Shrimp Tacos, Chipotle Shrimp Tacos With Mango Salsa ... fresh pineapple, jalapeno chilies, red onion, uncook medium shrimp, peel and devein and 5 more. Shrimp …
From yummly.com
From yummly.com
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HOW TO COOK SHRIMP TO TENDER PERFECTION | BETTER HOMES & G…
Aug 27, 2020 · Generally, 12 ounces raw shrimp in shells equals 8 ounces raw shelled shrimp or 1 cup cooked shelled shrimp. The price of shrimp usually depends on the size of the shrimp purchased. The bigger the shrimp…
From bhg.com
From bhg.com
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BEST SHRIMP SCAMPI RECIPE 2022 ️ - JOJO RECIPES
1 Pound Linguini 4 Tablespoons Butter 4 Tablespoons Extra-virgin Olive Oil, Plus More For Drizzling 2 Shallots, Finely Diced 2 Cloves Garlic, Minced Pinch Red Pepper Flakes, Optional 1 Pound Shrimp…
From jojorecipes.com
From jojorecipes.com
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SHOULD SHRIMP BE DEVEINED BEFORE IT IS COOKED? - THE SPRU…
Jan 04, 2022 · Peel-and-eat shrimp, as the name suggests, is another example of when you would leave the shell on. But for other dishes, such as a stir-fry or shrimp scampi, or a shrimp cocktail appetizer, you should go the extra step of removing the shell so you can dig in right away and enjoy the food. It is simple enough to peel …
From thespruceeats.com
From thespruceeats.com
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HOW TO COOK SHRIMP: 7 SMART TIPS YOU SHOULD KNOW - ALLRECI…
The shells add a lot of flavor to the meat, and they protect it from quickly overcooking. Besides, sitting around a table peeling and eating shrimp is a party right there. But if you do choose to peel the shrimp …
From allrecipes.com
From allrecipes.com
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SHRIMP COCKTAIL SAUCE RECIPE - EASY CLASSIC SEAFOOD SAUCE
I find the amount of sauce that this recipe yields is enough for about 2 pounds of shrimp. Some lemon wedges go well with the shrimp and cocktail sauce. Most times, I serve the shrimp with the peel still on and we do ‘peel and eat’ shrimp. Sometimes, and as shown in these photos, I peel all the shrimp …
From theblackpeppercorn.com
From theblackpeppercorn.com
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4 TASTY WAYS TO USE PRECOOKED SHRIMP FOR EFFORTLESS MEALS
May 09, 2018 · Once the liquid comes to a boil, it is reduced to a simmer and whole shrimp is simmered in the liquid for about 2-3 minutes. When the shrimp turn pink, it is then removed from the pot and shocked in an ice bath to stop the cooking process. From there you can peel the shrimp and eat …
From myrecipes.com
From myrecipes.com
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PERFECT GRILLED SHRIMP (EASY METHOD!) – A COUPLE COOKS
Mar 08, 2020 · Thaw the shrimp.Then pat the shrimp dry. Preheat a grill to medium-high heat (375 to 450 degrees). Place the shrimp in a bowl and add the olive oil, oregano, garlic powder, onion …
From acouplecooks.com
From acouplecooks.com
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EASY SHRIMP TACOS | THE RECIPE CRITIC
Apr 08, 2019 · I like to start prepping the toppings while the shrimp are thawing. Chop your veggies and get the condiments (salsa, sour cream, etc.) ready. Cook the shrimp. This process doesn’t take long at all (about 5-6 minutes). You simply cook the shrimp …
From therecipecritic.com
From therecipecritic.com
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SPICY JERK SHRIMP RECIPE | EATINGWELL
Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry. In an extra-large bowl combine shrimp and the next six ingredients (through jerk seasoning); toss gently to coat. Divide mixture between the prepared pans. Roast 15 minutes or until shrimp …
From eatingwell.com
From eatingwell.com
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RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com
From wholefoodsmarket.com
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SHOULD SHRIMP BE DEVEINED BEFORE IT IS COOKED? - THE SPRU…
Jan 04, 2022 · Peel-and-eat shrimp, as the name suggests, is another example of when you would leave the shell on. But for other dishes, such as a stir-fry or shrimp scampi, or a shrimp cocktail appetizer, you should go the extra step of removing the shell so you can dig in right away and enjoy the food. It is simple enough to peel …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO COOK SHRIMP: 7 SMART TIPS YOU SHOULD KNOW - ALLRECI…
The shells add a lot of flavor to the meat, and they protect it from quickly overcooking. Besides, sitting around a table peeling and eating shrimp is a party right there. But if you do choose to peel the shrimp …
From allrecipes.com
From allrecipes.com
See details
SHRIMP COCKTAIL SAUCE RECIPE - EASY CLASSIC SEAFOOD SAUCE
I find the amount of sauce that this recipe yields is enough for about 2 pounds of shrimp. Some lemon wedges go well with the shrimp and cocktail sauce. Most times, I serve the shrimp with the peel still on and we do ‘peel and eat’ shrimp. Sometimes, and as shown in these photos, I peel all the shrimp …
From theblackpeppercorn.com
From theblackpeppercorn.com
See details
PERFECT GRILLED SHRIMP (EASY METHOD!) – A COUPLE COOKS
Mar 08, 2020 · Thaw the shrimp.Then pat the shrimp dry. Preheat a grill to medium-high heat (375 to 450 degrees). Place the shrimp in a bowl and add the olive oil, oregano, garlic powder, onion …
From acouplecooks.com
From acouplecooks.com
See details
NEW ORLEANS STYLE BARBECUE SHRIMP - ONCE UPON A CHEF
For this recipe, I buy extra large frozen shrimp labeled “shell split and deveined.” Come dinnertime, all I have to do is run the shrimp under warm water to quickly defrost and then peel. How to make New Orleans style barbecue shrimp. To begin, toss the peeled shrimp …
From onceuponachef.com
From onceuponachef.com
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