RECIPES WITH ROTINI PASTA RECIPES

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CHEESY ROTINI PASTA RECIPE - FOOD.COM



Cheesy Rotini Pasta Recipe - Food.com image

Make and share this Cheesy Rotini Pasta recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 teaspoons great value minced garlic
2 tablespoons great value olive oil
1 teaspoon dried basil
1 teaspoon sugar
1 (28 ounce) can great value all natural crushed tomatoes
great value salt
great value pure ground black pepper
16 ounces great value rotini pasta
8 ounces great value finely shredded low-moisture part-skim mozzarella cheese

Steps:

  • 1. In a large skillet over medium heat, saute garlic in oil until tender, about 2 minutes.
  • 2. Stir in basil, sugar, and crushed tomatoes; season with salt and pepper and cook 15 to 20 minutes, until slightly thickened.
  • 3. While sauce is cooking; cook pasta according to the directions on the box.
  • 4. Mix pasta and sauce in a bowl, top with cheese. Serve with a salad and carrot sticks.

Nutrition Facts : Calories 723.7, FatContent 20.4, SaturatedFatContent 7.5, CholesterolContent 30.7, SodiumContent 639.6, CarbohydrateContent 103.2, FiberContent 7.5, SugarContent 4.5, ProteinContent 33

ROTINI WITH SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Rotini with Shrimp Recipe: How to Make It - Taste of Home image

A lovely lemon-dill sauce coats this colorful blend of shrimp, rotini pasta and minced green onions. "It's attractive enough to serve guests," says Janice Mitchell of Aurora, Colorado, "and no one will guess the creamy sauce is low-fat."

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 14

4 quarts water
8 ounces uncooked spiral pasta
1-1/2 pounds uncooked medium shrimp, peeled and deveined
CREAMY LEMON SAUCE:
1 tablespoon butter
2 tablespoons all-purpose flour
1-1/2 cups 2% milk
1/3 cup white wine or chicken broth
1 tablespoon grated lemon zest
1 teaspoon dill weed
1 garlic clove, minced
3/4 teaspoon salt
1/8 teaspoon white pepper
1/4 cup finely chopped green onions

Steps:

  • In a Dutch oven, bring water to a boil. Stir in pasta; return to a boil. Boil, uncovered, for 5 minutes. Add shrimp; boil 3 minutes longer or until pasta is tender and shrimp turn pink., In a saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the wine or broth, lemon zest, dill, garlic, salt and pepper. Drain pasta and shrimp; place in a serving bowl. Add sauce and toss to coat. Sprinkle with onions.

Nutrition Facts : Calories 420 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 257mg cholesterol, SodiumContent 797mg sodium, CarbohydrateContent 48g carbohydrate (0 sugars, FiberContent 2g fiber), ProteinContent 36g protein. Diabetic Exchanges 4 lean meat

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CHEESY ROTINI PASTA RECIPE - FOOD.COM
Make and share this Cheesy Rotini Pasta recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 723.7 per serving
  • 4. Mix pasta and sauce in a bowl, top with cheese. Serve with a salad and carrot sticks.
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ROTINI WITH SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME
A lovely lemon-dill sauce coats this colorful blend of shrimp, rotini pasta and minced green onions. "It's attractive enough to serve guests," says Janice Mitchell of Aurora, Colorado, "and no one will guess the creamy sauce is low-fat."
From tasteofhome.com
Reviews 2
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 420 calories per serving
  • In a Dutch oven, bring water to a boil. Stir in pasta; return to a boil. Boil, uncovered, for 5 minutes. Add shrimp; boil 3 minutes longer or until pasta is tender and shrimp turn pink., In a saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the wine or broth, lemon zest, dill, garlic, salt and pepper. Drain pasta and shrimp; place in a serving bowl. Add sauce and toss to coat. Sprinkle with onions.
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