HAMBURGER PATTIES SEASONING RECIPES
STACEY'S HAMBURGER SEASONING RECIPE | ALLRECIPES
This is what I use to season my hamburger patties before cooking them. It gives them a wonderful flavor that makes a so-so hamburger extraordinary.
Provided by staceywatts
Categories Main Dishes Burger Recipes Hamburgers
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 tablespoons
Number Of Ingredients 7
Steps:
- Combine the paprika, salt, pepper, brown sugar, garlic powder, onion powder, and cayenne pepper in an airtight container; seal. Shake to combine. Store in a cool, dry place between uses.
Nutrition Facts : Calories 5.4 calories, CarbohydrateContent 1.2 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.2 g, SodiumContent 364 mg, SugarContent 0.5 g
DONNA'S SEASONED HAMBURGER PATTIES RECIPE - FOOD.COM
Make and share this Donna's Seasoned Hamburger Patties recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 large burgers
Number Of Ingredients 6
Steps:
- Combined Ground Beef and other ingredients in a bowl and mix thoroughly.
- (I use my Hands).
- Make meat mixture into Patties and either fry in a skillet or Do like me and throw them on the Grill!
- Enjoy!
Nutrition Facts : Calories 249, FatContent 17, SaturatedFatContent 6.7, CholesterolContent 77.1, SodiumContent 103.1, CarbohydrateContent 1.2, FiberContent 0.1, SugarContent 0.3, ProteinContent 21.2
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For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers.
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Reviews 5.0
Total Time 10 minutes0S
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HAMBURGER SEASONING RECIPE - FOOD.COM
This is very good when either mixing into the hamburger and/or shake some on the burger while cooking.
Want it a little more spicy?
Melt a slice of Pepper Jack or Chipotle Cheddar Cheese on your burger.
-OR-
Double up on the Cayenne Pepper
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 7.4 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 7.4 per serving
- Note: Store remaining seasoning in a cool, dry place between uses.
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Total Time 5 minutes
Category dairy-free, low-carb, vegan, vegetarian, Barbeque, weeknight meals, grilled
Cuisine American
From delish.com
Total Time 5 minutes
Category dairy-free, low-carb, vegan, vegetarian, Barbeque, weeknight meals, grilled
Cuisine American
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