GRILLED PORK RIBLETS RECIPE RECIPES

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LIKE BUTTAH! GRILLED PORK RIBLETS WITH HOMEMADE BBQ SAUCE ...



Like Buttah! Grilled Pork Riblets With Homemade BBQ Sauce ... image

Melt in your mouth riblets slow cooked in the oven, then finished off on the grill slathered with homemade BBQ sauce.

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 2 Riblets each, 8 serving(s)

Number Of Ingredients 6

2 -3 lbs pork riblets
1 cup ketchup
2 tablespoons red mine vinegar
2 tablespoons packed light brown sugar
2 teaspoons garlic powder
1 teaspoon ground black pepper

Steps:

  • Mix ketchup, garlic powder, pepper, brown sugar and vinegar. Adjust to taste. Set aside.
  • Pre heat oven to 250.
  • Spinkle both sides of riblets with ground sea salt and pepper.
  • wrap in a single layer in heavy foil, making sure that all sides and sealed.
  • Cook in oven 2.5 - 3 hours.
  • Take out of oven and remove foil.
  • Pre heat grill to medium.
  • Place riblets on grill and grill on both sides until dry, about 2 minutes per side (the sauce will not stick otherwise).
  • Slather with BBQ sauce and continue grilling until sauce is think and carmelized.

Nutrition Facts : Calories 9642.3, FatContent 699.7, SaturatedFatContent 247.8, CholesterolContent 2956, SodiumContent 4062.8, CarbohydrateContent 11.7, FiberContent 0.2, SugarContent 10.2, ProteinContent 817.6

PORK RIBLETS RECIPE - RECIPES.NET



Pork Riblets Recipe - Recipes.net image

Enjoy juicy bites of fall-off-the-bones pork riblets in this easy recipe. They're basted in a tangy & smoky sauce for a scrumptious dish.

Provided by Kirk

Total Time 2 hours 20 minutes

Prep Time 15 minutes

Cook Time 2 hours 5 minutes

Yield 4

Number Of Ingredients 9

3½ lbs pork riblets
1 cup brown sugar
1 tbsp paprika
1 tsp dry mustard
¼ tsp chili powder
2 tbsp Worcestershire sauce
¼ cup white vinegar
8 oz tomato sauce
¼ cup ketchup

Steps:

  • Mix sauce ingredients together.
  • Place ribs in a pan and brown in the oven at 450 degrees F for 15 minutes.
  • Turn the oven down to 350 degrees F before putting in ribs.
  • Pour sauce over ribs and bake for 1½ hours or until ribs are glazed and gooey. There will be a lot of sauce but it will thicken up as it cooks and coat the ribs.
  • Turn and baste every 20 to 30 minutes.
  • Serve and enjoy.

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