COFFEE CAKE RECIPE WITHOUT BUTTER RECIPES
QUICK SOUR CREAM COFFEE CAKE RECIPE - FOOD.COM
From the Joy of Cooking. I know there are lots of sour cream coffee cakes out there, but this one is slightly different in that there is no butter in the batter. This goes together very quickly, just like the name says, and when it is warm, the texture is just wonderful.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 1 coffee cake
Number Of Ingredients 12
Steps:
- Prepare streusel topping:.
- With fork, combine flour, butter and sugar till crumbly.
- Add cinnamon. Set aside.
- Coffee Cake:.
- Preheat oven to 350.
- Combine flour, sugar, baking powder, baking soda and salt.
- Combine sour cream and eggs. Beat well.
- Add the dry ingredients to the cream mixture. Beat just till smooth as overbeating tends to toughen dough.
- Spread in a lightly oiled 9x9 pan.
- Sprinkle with streusel (and nuts if desired).
- Bake about 30-40 minutes at 350, or till tester comes out clean.
Nutrition Facts : Calories 2555.6, FatContent 79.9, SaturatedFatContent 44.5, CholesterolContent 552.7, SodiumContent 2472.4, CarbohydrateContent 428.6, FiberContent 6.2, SugarContent 271.5, ProteinContent 38.6
AUNT ANNE'S COFFEE CAKE RECIPE | ALLRECIPES
This is the perfect cake for Sunday mornings reading the paper. Be prepared, it won't last long. Just like potato chips, you can't eat just one.
Provided by Mary
Categories Desserts Cakes Sheet Cake Recipes
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 15 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a medium bowl, combine 1/4 cup flour, 2/3 cup sugar and 1 teaspoon cinnamon. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Set aside.
- In a large bowl, combine 2 cups flour, 3/4 cup sugar, baking powder and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Crack an egg into a measuring cup and then fill add milk to make 1 cup. Stir in vanilla. Pour into crumb mixture and mix just until moistened. Spread into prepared pan. Sprinkle top with streusel.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 235.5 calories, CarbohydrateContent 34.1 g, CholesterolContent 37.8 mg, FatContent 10 g, FiberContent 0.6 g, ProteinContent 2.9 g, SaturatedFatContent 6.1 g, SodiumContent 200.9 mg, SugarContent 19.6 g
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