GOOD SEASONS ITALIAN DRESSING WHAT KIND OF OIL RECIPES

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GOOD SEASON'S ITALIAN DRESSING RECIPE - FOOD.COM



Good Season's Italian Dressing Recipe - Food.com image

Make and share this Good Season's Italian Dressing recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 12

1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon sugar
2 tablespoons oregano
1 teaspoon pepper
1/4 teaspoon basil
1 tablespoon parsley
1/4 teaspoon celery salt
2 tablespoons salt
1/4 cup cider vinegar
2/3 cup oil
2 tablespoons water

Steps:

  • For dressing, mix 1/4 cup of cider vinegar, 2/3 cup of oil, 2 tablespoons of water and 2 tablespoons of dry mix.

Nutrition Facts : Calories 1414.8, FatContent 145.7, SaturatedFatContent 18.9, CholesterolContent 0, SodiumContent 13970.8, CarbohydrateContent 28.8, FiberContent 3.5, SugarContent 13.6, ProteinContent 2.9

GOOD SEASONS BALSAMIC OLIVE OIL DRESSING



Good Seasons Balsamic Olive Oil Dressing image

"This is my favorite make at home dressing. Your guests will think you made it from scratch. Just follow the directions on the package and substitute the oil and vinegar for a good balsamic and a good extra virgin olive oil...it is wonderful!"

Total Time 3 minutes

Prep Time 3 minutes

Yield 8

Number Of Ingredients 4

.07 oz pouch Good Seasons Italian Salad Dressin
0.25 cup Balsamic Vinegar
0.5 cup Extra Virgin Olive Oil
3 tablespoons Water

Steps:

  • "Use a Good Seasons Cruet if you have one...you can find it packaged with the mix. The measurements are on the Cruet. If not, combine all ingredients and mix well. Refrigerate for up to 4 weeks. Bring dressing up to room temperature and shake before serving."

Nutrition Facts : Calories 123 calories, FatContent 13.5 g, CarbohydrateContent 0.6812 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 0.0196 g, SaturatedFatContent 1.86408 g, ServingSize 1 1 Serving (21g), SodiumContent 1.2733203125 mg, SugarContent 0.6812 g, TransFatContent 0.365580000000001 g

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GOOD SEASONS BALSAMIC OLIVE OIL DRESSING
"This is my favorite make at home dressing. Your guests will think you made it from scratch. Just follow the directions on the package and substitute the oil and vinegar for a good balsamic and a good extra virgin olive oil...it is wonderful!"
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  • "Use a Good Seasons Cruet if you have one...you can find it packaged with the mix. The measurements are on the Cruet. If not, combine all ingredients and mix well. Refrigerate for up to 4 weeks. Bring dressing up to room temperature and shake before serving."
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