BACON EGG AND HASHBROWN CASSEROLE RECIPES

Name: Cheesy Bacon Egg Hashbrown Casserole
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 12
Cuisine: American
Ingredients: 1 (30 oz.) package frozen shredded hashbrowns, thawed; 1/2 pound bacon, cooked crisp and crumbled; 8 eggs; 1/2 cup milk; 1/2 teaspoon salt; 1/2 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon pepper; Pinch of cayenne pepper; 8 ounces shredded cheddar cheese; Chopped green onions for garnish, optional

CHEESY BACON EGG HASHBROWN CASSEROLE — LET'S DISH RECIPES

Cheesy Bacon Egg Hashbrown Casserole — Let's Dish Recipes image

This tasty breakfast bake is loaded with crispy bacon, cheddar cheese, and of course, lots of shredded hashbrowns.

Provided by Danelle

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1 (30 oz.) package frozen shredded hashbrowns, thawed
1/2 pound bacon, cooked crisp and crumbled
8 eggs
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Pinch of cayenne pepper
8 ounces shredded cheddar cheese
Chopped green onions for garnish, optional

Steps:

Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.
Spread hashbrowns in an even layer in the bottom of the prepared pan.
In a large bowl, whisk together eggs, milk, salt, onion powder, garlic powder, pepper and cayenne. Pour over hashbrowns.
Sprinkle with half of the cheese, all of the bacon, then the remaining cheese. Cover tightly with foil.
Bake for 1 hour, then remove foil and bake for another 5-10 minutes, or until center is set and a knife inserted in the casserole comes out clean. Let stand 5-10 minutes before serving. Garnish with chopped green onions, if desired.

BACON AND EGG CASSEROLE | JUST A PINCH RECIPES

Bacon and Egg Casserole | Just A Pinch Recipes image

This is a easy and tasty breakfast that can be whipped together quickly and thrown in the oven while you are getting ready for the day. Contains a "crust" of homemade hashbrowns and bread cubes and topped with onions, bell peppers a few spices, bacon, eggs and cheese. That is it and you have breakfast for 6 (2x4 in) pieces. Double the recipe and cook in a 9x13. This dish is meant to use what you have! If you only use egg substitute, use that if you have green onions, use them, if you do not have hashbrowns, use all cubed bread, etc.

Provided by Barbara Kavorkian @BKavorkian

Categories Breakfast Casseroles

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 13

Ingredients

1 cup(s) homemade or bought hashbrowns, unthawed
2 slice(s) white or wheat bread, cubed
4 slice(s) bacon or turkey bacon, cooked and chopped (could use 1/4 lb pork or turkey sausage, sliced links)
2 tablespoon(s) rounded of yellow or green onion, small dices
2 tablespoon(s) rounded of bell pepper (any collor), small dices
3 tablespoon(s) diced tomato
3 - eggs or egg substitute equivalent, beaten
1/2 cup(s) 1% milk
1/8 teaspoon(s) salt
1/2 teaspoon(s) paprika
dash(es) cayenne pepper (optional)
1/2 teaspoon(s) mrs dash (optional)
3/4 cup(s) shredded cheese, monterey jack or cheddar

Steps:

Preheat oven to 350°F.
Place 1 cup of frozen hashbrowns on the bottom of a sprayed 8x8 baking pan. Top with 2 slices cubed white or wheat bread. Sprinkle onions, tomato, bell pepper, bacon and cheese on top of hashbrowns and bread.
In a small bowl, combine eggs, milk, salt, cayenne pepper. Mrs. Dash and paprika and mix to combine. Pour mixture into the baking dish on top of hashbrown mixture and toppings and gently press down. Bake for 30-40 minutes until knife comes out clean and cheese is melted.
Calories 164 Total Fat 8.34g Saturated Fat 4.01g Cholesterol 113.67mg Sodium 416.83mg Total Carbohydrate 13.11g Dietary Fiber 1.18g Sugars 1.5g Protein 9.34g

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