MOUTH-WATERING STUFFED MUSHROOMS RECIPE | ALLRECIPES
These delicious mushrooms taste just like restaurant-style stuffed mushrooms and are my guy's absolute favorite.
Provided by Angie Gorkoff
Categories Stuffed Mushrooms
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 12 large mushrooms
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough end of stems.
- Heat oil in a large skillet over medium heat. Add garlic and chopped mushroom stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
- When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Mixture should be very thick. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet.
- Bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.
Nutrition Facts : Calories 87.8 calories, CarbohydrateContent 1.5 g, CholesterolContent 22 mg, FatContent 8.2 g, FiberContent 0.2 g, ProteinContent 2.7 g, SaturatedFatContent 4.5 g, SodiumContent 81.8 mg, SugarContent 0.4 g
BEST GARLIC BUTTER MUSHROOMS RECIPE - HOW TO MAKE ... - DELI…
Garlic Butter Mushrooms from Delish.com will make a perfect side for dinner tonight.
Provided by Lena Abraham
Categories gluten-free low-carb low sugar nut-free vegetarian weeknight meals winter side dish
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 3 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a medium bowl, whisk together butter, garlic, thyme, and vinegar.
- Spread mushrooms into an even layer on a large baking sheet. Pour butter mixture over mushrooms, then season with salt and pepper. Toss to coat, then spread mushrooms back into an even layer.
- Roast 15 to 18 minutes, until golden and tender.
Nutrition Facts : Calories 191 calories
More about "bella mushrooms recipe recipes"
BEST GARLIC BUTTER MUSHROOMS RECIPE - HOW TO MAKE ... - DELI…
Garlic Butter Mushrooms from Delish.com will make a perfect side for dinner tonight.
From delish.com
Reviews 4.7
Total Time 30 minutes
Category gluten-free, low-carb, low sugar, nut-free, vegetarian, weeknight meals, winter, side dish
Cuisine American
Calories 191 calories per serving
From delish.com
Reviews 4.7
Total Time 30 minutes
Category gluten-free, low-carb, low sugar, nut-free, vegetarian, weeknight meals, winter, side dish
Cuisine American
Calories 191 calories per serving
- Roast 15 to 18 minutes, until golden and tender.
See details
SHRIMP STUFFED MUSHROOMS RECIPE | ALLRECIPES
I used 24-26 medium sized mushrooms. I washed the mushrooms in water, removed the stems and set aside on tea towel to dry. Chopped stems and sauteed with green onion. Mixed stem mixture with 1 can of shrimp, about 2 tbsp of cream cheese, half a cup of Tex Mex shredded cheese and stuffed the mushrooms.
From allrecipes.com
From allrecipes.com
See details
CREAMY GARLIC MUSHROOMS RECIPE - BUILD YOUR BITE
Mar 02, 2022 · how to make creamy garlic mushrooms. Step 1: melt the butter and olive oil in a skillet.. Step 2: add the mushrooms and cook until browned on all sides, around 5 – 7 minutes.. Step 3: add the fresh minced garlic, heavy cream, cream cheese, fresh grated parmesan, onion powder, and oregano, and cook until the sauce is thick and creamy and coats the mushrooms.
From buildyourbite.com
From buildyourbite.com
See details
GARLIC MUSHROOMS CAULIFLOWER SKILLET RECIPE - EATWELL101
Jan 02, 2022 · To make the sauteed cauliflower and mushrooms skillet: Heat the butter and oil in a large pan or skillet over medium-high heat. Sauté the onion until softened (about 3 minutes). 2. Add the mushrooms and cook for about 4-5 minutes on all sides. Make sure the mushrooms …
From eatwell101.com
From eatwell101.com
See details
MUSHROOM FRITTATA RECIPE - HEALTHY RECIPES BLOG
Mar 08, 2021 · The exact measurements are included in the recipe card below. Here's an overview of what you'll need: Olive oil: I love the flavor of this oil! But if you're unsure about cooking with it, you can use avocado oil instead. It has a higher smoke point. Sliced mushrooms: I use baby Bella or white mushrooms. Eggs: I use large eggs in most of my recipes.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
ROASTED ASPARAGUS AND MUSHROOMS RECIPE | ALLRECIPES
I used Baby Bella mushrooms, and I enjoyed the winning combination of asparagus & mushrooms. Although I love fresh rosemary and use it frequently, I found out today I don't care for it with asparagus--seems to make it bitter. However, I believe that is a personal preference, and this recipe …
From allrecipes.com
From allrecipes.com
See details
STUFFED MUSHROOMS WITH SPINACH RECIPE | ALLRECIPES
I liked how these are healthier than your usual stuffed mushrooms, as they use spinach as a base, instead of the cream cheese, breadcrumbs, or sour cream used in most traditional recipes. I skipped the 2 tbs. of melted butter for the drizzle, as I felt that the mushrooms …
From allrecipes.com
From allrecipes.com
See details
CREAMY GARLIC MUSHROOMS RECIPE - BUILD YOUR BITE
Mar 02, 2022 · how to make creamy garlic mushrooms. Step 1: melt the butter and olive oil in a skillet.. Step 2: add the mushrooms and cook until browned on all sides, around 5 – 7 minutes.. Step 3: add the fresh minced garlic, heavy cream, cream cheese, fresh grated parmesan, onion powder, and oregano, and cook until the sauce is thick and creamy and coats the mushrooms.
From buildyourbite.com
From buildyourbite.com
See details
SHRIMP STUFFED MUSHROOMS RECIPE | ALLRECIPES
I used 24-26 medium sized mushrooms. I washed the mushrooms in water, removed the stems and set aside on tea towel to dry. Chopped stems and sauteed with green onion. Mixed stem mixture with 1 can of shrimp, about 2 tbsp of cream cheese, half a cup of Tex Mex shredded cheese and stuffed the mushrooms.
From allrecipes.com
From allrecipes.com
See details
SIRLOIN TIPS AND MUSHROOMS RECIPE | ALLRECIPES
The red wine adds a lot to this recipe - I used the full amount suggested. I did make some modifications - for 1 lb of meat, I added 1 tbsp of brown sugar, 2 bay leaves, generous shake of thyme, oregano, fresh basil, fresh baby bella mushrooms vs. canned mushrooms…
From allrecipes.com
From allrecipes.com
See details
MUSHROOM FRITTATA RECIPE - HEALTHY RECIPES BLOG
Mar 08, 2021 · The exact measurements are included in the recipe card below. Here's an overview of what you'll need: Olive oil: I love the flavor of this oil! But if you're unsure about cooking with it, you can use avocado oil instead. It has a higher smoke point. Sliced mushrooms: I use baby Bella or white mushrooms. Eggs: I use large eggs in most of my recipes.
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details