WILD RICE CRANBERRIES RECIPES

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WILD RICE SALAD RECIPE | INA GARTEN | FOOD NETWORK



Wild Rice Salad Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Total Time 1 hours 50 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

1 cup long-grain wild rice (6 ounces)
Kosher salt
2 navel oranges
2 tablespoons good olive oil
2 tablespoons freshly squeezed orange juice
2 tablespoons raspberry vinegar
1/2 cup seedless green grapes, cut in half
1/2 cup pecans, toasted
1/4 cup dried cranberries
2 tablespoons scallions, white and green parts, chopped 
1/2 teaspoon freshly ground black pepper

Steps:

  • Place the wild rice in a medium pot with 4 cups of water and 2 teaspoons of salt and bring to a boil. Simmer uncovered for 50 to 60 minutes, until the rice is very tender. Drain well and place the rice back in the pot. Cover and allow to steam for 10 minutes. While the rice is still warm, place it in a mixing bowl. Peel the oranges with a sharp knife, removing all the white pith. Cut between the membranes and add the orange sections to the bowl with the rice. Add the olive oil, orange juice, raspberry vinegar, grapes, pecans, cranberries, scallions, 1/2 teaspoon of salt, and the pepper. Allow to sit for 30 minutes for the flavors to blend. Taste for seasonings and serve at room temperature.

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TURKEY WILD RICE SOUP RECIPE | ALLRECIPES
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Originally from Minnesota, now living in New Mexico. My family came down for a visit and brought the wild rice! I didn't have any chicken broth so I sautéed the onions and carrots in about a half stick of butter, added water and a smack ramen chicken flavor pack. Added the herbs, the wild and brown rice …
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TURKEY WILD RICE SOUP RECIPE | ALLRECIPES
used unsalted butter instead of margarine. used a mixture of 1 cup 1% milk and 1 cup heavy whipping cream instead of half-and-half. used 2/3 cup green onions. used just under a cup of wild rice. used 1/2 cup flour instead of 3/4. used 1/4 tsp pepper instead of 1/8 tsp. added about 8 chopped baby carrots in with the onions and rice …
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Originally from Minnesota, now living in New Mexico. My family came down for a visit and brought the wild rice! I didn't have any chicken broth so I sautéed the onions and carrots in about a half stick of butter, added water and a smack ramen chicken flavor pack. Added the herbs, the wild and brown rice …
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