RECIPES WITH VINEGAR RECIPES
VINEGAR PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
For an adventure in taste, this pie is the way to go. It is very inexpensive and will surprise you with its unique taste!—Dora Williams, Laingsburg, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, sugar, butter, vinegar and vanilla. Mix well. Pour into pie shell. Bake at 350° for 45-50 minutes.
Nutrition Facts : Calories 354 calories, FatContent 15g fat (7g saturated fat), CholesterolContent 127mg cholesterol, SodiumContent 190mg sodium, CarbohydrateContent 51g carbohydrate (38g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
HERB VINEGAR RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a creative way us use up herbs from an herb garden. The vinegar can be used to marinate meat or in salad dressings. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 1-1/4 cups.
Number Of Ingredients 3
Steps:
- If desired, cut garlic in half and skewer with a toothpick. Place in a glass jar or bottle. Add oregano; set aside. In a small saucepan, bring vinegar to a simmer (do not boil). Carefully pour into containers. Let cool to room temperature. , Remove garlic after 24 hours. Cover and store in a cool, dry place for up to a year.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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HOMEMADE VINEGAR RECIPE | BON APPéTIT
Unfortunately, making good vinegar isn’t as simple as leaving a bottle of wine open for a few months. You'll need some unfiltered, raw vinegar to jumpstart the process.
From bonappetit.com
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Reviews 4.2
- Pour off three-quarters of vinegar into a clean, airtight bottle with as little empty space as possible. You can continue to age it in the bottle where its aroma and flavor should continue to improve. (Oxygen helps convert alcohol into acetic acid, but once all the alcohol is consumed, exposure to oxygen should be limited as much as possible.) You can now add more wine to the mother and pellicle left behind to start a new batch.
VINEGAR PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
For an adventure in taste, this pie is the way to go. It is very inexpensive and will surprise you with its unique taste!—Dora Williams, Laingsburg, Michigan
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Category Desserts
Calories 354 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 55 minutes
Category Desserts
Calories 354 calories per serving
- Preheat oven to 350°. In a large bowl, combine eggs, sugar, butter, vinegar and vanilla. Mix well. Pour into pie shell. Bake at 350° for 45-50 minutes.
HERB VINEGAR RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is a creative way us use up herbs from an herb garden. The vinegar can be used to marinate meat or in salad dressings. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories per serving
- If desired, cut garlic in half and skewer with a toothpick. Place in a glass jar or bottle. Add oregano; set aside. In a small saucepan, bring vinegar to a simmer (do not boil). Carefully pour into containers. Let cool to room temperature. , Remove garlic after 24 hours. Cover and store in a cool, dry place for up to a year.
RECIPE VINEGAR RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
For an adventure in taste, this pie is the way to go. It is very inexpensive and will surprise you with its unique taste!—Dora Williams, Laingsburg, Michigan
From stevehacks.com
Reviews 4.4
Total Time 55 minutes
Calories 354 calories per serving
From stevehacks.com
Reviews 4.4
Total Time 55 minutes
Calories 354 calories per serving
- { "@type": "HowToStep", "text": "Preheat oven to 350°. In a large bowl, combine eggs, sugar, butter, vinegar and vanilla. Mix well. Pour into pie shell. Bake at 350° for 45-50 minutes." }
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VINEGAR PIE RECIPE - SOUTHERN LIVING
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