ITALIAN CHICKEN SUB RECIPES
ITALIAN CHICKEN SUB RECIPE - FOOD.COM
This makes a terrific weeknight dinner. Cooked chicken and marinara sauce makes this quick and easy and tastes delicious. My family loves this recipe and it is requested several times a month.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 12 sandwiches, 12 serving(s)
Number Of Ingredients 9
Steps:
- Open Packaged Chicken and Microwave for 5 minutes.
- Heat Marinara Sauce until heated.
- Lay Rolls out flat and add approximately 8 slices of Peperoni slices to one side of Sandwich Roll.
- Add Chicken pieces to other side of Roll.
- Add Marinara Sauce over Chicken, add olives as desired.
- Sprinkle with Parmesan Cheese and Mozzerella Cheese.
- Sprinkle Italian Seasoning on top.
- Broil until cheese melts and is bubbly.
- Fold over rolls and serve hot.
- Garnish with Jalepeno's on the side.
Nutrition Facts : Calories 371.6, FatContent 12.7, SaturatedFatContent 4, CholesterolContent 64.4, SodiumContent 897.3, CarbohydrateContent 35.8, FiberContent 1.9, SugarContent 4.9, ProteinContent 26.8
ITALIAN CHICKEN SANDWICH RECIPE - FOOD.COM
Make and share this Italian Chicken Sandwich recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Stir together chicken, mozzarella, olives, sun dried tomatoes, pepperoncini, and roasted red peppers.
- Spray a large nonstick skillet with cooking spray (such as Pam) and place over medium-high heat. Divide Parmesan into 4 small piles (about 1 tablespoon each) spreading slightly. Top with 4 slices of bread.
- Pile chicken mixture onto half the bread and cook for a minute or two until cheese is crusty. Close sandwiches and reduce heat ot medium. Cook for a minute or to two on each side or until bread is golden and filling is warm.
Nutrition Facts : Calories 660.5, FatContent 23.7, SaturatedFatContent 9.9, CholesterolContent 81.6, SodiumContent 1782.7, CarbohydrateContent 72.5, FiberContent 5.2, SugarContent 3.1, ProteinContent 38.1
More about "italian chicken sub recipes"
TOASTED ITALIAN CHICKEN SUBS | U.S. DAIRY
From usdairy.com
Total Time 38 minutes
Calories per serving
Total Time 38 minutes
Calories per serving
- Preheat the oven to 350°F. Line a large rimmed baking sheet with aluminum foil. Butter the cut sides of the rolls, tops and bottoms, with the softened butter. Arrange, buttered sides up, on the prepared baking sheet; set aside. Place the chicken breast fillets in a large microwave-safe bowl. Pour the pizza sauce over the chicken. Cover and microwave on high for 3 minutes, rearranging the chicken and stirring the sauce halfway through the cooking time. Place a chicken breast fillet on the bottom of each roll. Cut or tear each slice of provolone in half and arrange four halves on top of each chicken breast. Top with pepperoncini rings to taste. Bake for 20 to 25 minutes or until the cheese is melted and starting to bubble and brown. Top with the toasted roll tops and serve immediately with additional warmed pizza sauce. For the recipe demonstration video, click here. If you love this recipe, you can find more like it in “The Dairy Good Cookbook: Everyday Comfort Foods From America’s Dairy Farm Families.” Learn more about it here or order it below today! Image courtesy of “The Dairy Good Cookbook: Everyday Comfort Food from America’s Dairy Farm Families” edited by Lisa Kingsley, Andrews McMeel Publishing. ORDER NOW
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ITALIAN SUBS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 15 minutes
Cuisine italian
Calories 663 per serving
Reviews 4.5
Total Time 15 minutes
Cuisine italian
Calories 663 per serving
- Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.
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CHEESY CHICKEN SUBS RECIPE: HOW TO MAKE IT
I've been part of the Food Services staff at Appalachian State University for 33 years. One summer we created this flavorful sandwich that combines seasoned grilled chicken, Swiss cheese and sauteed mushrooms and onions. Thousands of students have enjoyed this wonderful sub since then. —Jane Hollar, Vilas, North Carolina
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Lunch
Calories 709 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 25 minutes
Category Lunch
Calories 709 calories per serving
- Place chicken in a large bowl; sprinkle with salad dressing mix. In a large skillet, saute mushrooms and onion in oil for 3 minutes. Add chicken; saute for 6 minutes or until chicken is no longer pink., Spoon mixture onto bun bottoms; top with cheese. Broil 4 in. from the heat for 4 minutes or until cheese is melted. Replace tops.
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ITALIAN CHICKEN RECIPE | ALLRECIPES
Very simple, and a hit every time!
From allrecipes.com
Reviews 3.5
Total Time 1 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 322.6 calories per serving
From allrecipes.com
Reviews 3.5
Total Time 1 hours 0 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 322.6 calories per serving
- Add olives, and let simmer for 10 minutes more. When ready to serve, add cherry tomatoes for a minute or two. They should not get mushy or split open, just get warm. Serve immediately.
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Jersey Mikes Italian cold cut sub is a classic Italian hoagie in the Philadelphia style. Soft hearth baked Italian roll, Italian meats and cheeses topped with the juice.
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Reviews 5
Total Time 1800S
Category Meals for Two, Protein Packed, Sandwich, 30 or Less, Comfort Food, Easy, Pack for Lunch, Shellfish-Free, No-Cook, Egg-Free, Soy-Free, Fish-Free, Peanut-Free, Tree Nut-Free, Sugar-Free
Cuisine Italian, American
From sidechef.com
Reviews 5
Total Time 1800S
Category Meals for Two, Protein Packed, Sandwich, 30 or Less, Comfort Food, Easy, Pack for Lunch, Shellfish-Free, No-Cook, Egg-Free, Soy-Free, Fish-Free, Peanut-Free, Tree Nut-Free, Sugar-Free
Cuisine Italian, American
- Top the sub with the remaining slice of roll. Cut in half and enjoy!
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QUICK ITALIAN CHICKEN SANDWICHES RECIPE - BETTYCROCKER.COM
Turn chicken breasts into Italian-style sandwiches on your dinner table in just 20 minutes.
From bettycrocker.com
Reviews 4
Total Time 20 minutes
Cuisine Italian
Calories 740 per serving
From bettycrocker.com
Reviews 4
Total Time 20 minutes
Cuisine Italian
Calories 740 per serving
- In 12-inch nonstick skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until no longer pink in center. Fill buns with chicken, lettuce, mozzarella cheese and pasta sauce.
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My mother made up this Italian chicken panini recipe and it is delicious.
From allrecipes.com
Total Time 10 minutes
Category Main Dishes, Sandwich Recipes, Panini Recipes
Calories 656.3 calories per serving
From allrecipes.com
Total Time 10 minutes
Category Main Dishes, Sandwich Recipes, Panini Recipes
Calories 656.3 calories per serving
- Close the grill and cook until cheese is melted and bread is golden brown and crispy, about 4 minutes.
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ITALIAN CHICKEN SUBS - VALERIE'S KITCHEN
Sep 05, 2016 · Instructions. Add 2 tablespoons olive oil to skillet and place over MEDIUM-HIGH heat. Add chicken. Season with half the garlic pepper and oregano, and salt to taste. Cook for 3 minutes or until nicely seared and golden brown on one side. Flip and season with remaining seasoning.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
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From bevcooks.com
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From louieseasoning.com
From louieseasoning.com
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ITALIAN SUBS - RESTAURANT STYLE RECIPE | ALLRECIPES
In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour. Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll.
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From allrecipes.com
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CLASSIC ITALIAN SUB RECIPE | BOAR'S HEAD
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From boarshead.com
From boarshead.com
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ITALIAN CHICKEN SANDWICH - ALL THINGS MAMMA
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From allthingsmamma.com
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HOW TO MAKE A HOT ITALIAN SUB SANDWICH RECIPE - THE ...
Feb 25, 2019 · Place the oil side of the bun on a baking sheet and add the salami, pepperoni, provolone cheese, onion, banana pepper rings, and place olive on the bread. Place under the broiler for 1-2 minutes until cheese is melted and browned. Add the lettuce and mayonnaise. Fold the Hot Italian Sub Sandwich in half. Serve and Enjoy!
From thekitchenwife.net
From thekitchenwife.net
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SLOW COOKER ITALIAN CHICKEN SANDWICHES - FOODTASTIC MOM
Apr 06, 2018 · Place the chicken breasts in a 6-quart slow cooker. Pour the drained tomatoes on top of the chicken. In a small bowl, whisk together the Italian dressing, tomato paste, sugar, salt and red pepper flakes. Pour the mixture over the chicken and tomatoes. Put the lid on and cook on LOW for 6 hours. Shred the chicken and turn the slow cooker to WARM.
From foodtasticmom.com
From foodtasticmom.com
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SAUCE FOR ITALIAN SUB - ALL INFORMATION ABOUT HEALTHY ...
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From therecipes.info
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