OVEN FRENCH TOAST OVERNIGHT RECIPES

Name: Overnight Oven French Toast
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 10 serving(s)
Ingredients: 1 (8 ounce) loaf French bread, cut 1 inch slices; 6 large eggs; 1 cup milk; 1 1/2 cups half-and-half; 1 teaspoon vanilla; 1/8 teaspoon nutmeg; 1/8 teaspoon cinnamon (I usually use more); 1/2 cup butter, softened (I melt mine); 1 cup light brown sugar; 2 tablespoons corn syrup; 1 cup chopped pecans

OVERNIGHT OVEN FRENCH TOAST RECIPE - BREAKFAST.FOOD.COM

Overnight Oven French Toast Recipe - Breakfast.Food.com image

This is an easy recipe for a brunch or breakfast. It has a wonderful praline topping. It's always a hit!

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

1 (8 ounce) loaf French bread, cut 1 inch slices
6 large eggs
1 cup milk
1 1/2 cups half-and-half
1 teaspoon vanilla
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon (I usually use more)
1/2 cup butter, softened (I melt mine)
1 cup light brown sugar
2 tablespoons corn syrup
1 cup chopped pecans

Steps:

Butter a casserole dish (large rectangular one).
Fill dish with bread slices so dish is covered with bread.
Mix eggs, milk, half and half, vanilla, nutmeg, and cinnamon.
Pour mixture over bread slices.
Refrigerate overnight (must hold overnight).
Make topping: Mix butter, brown sugar& corn syrup.
Stir in pecans.
Spread evenly over bread slices.
Bake uncovered until puffed and golden about 40 minutes at 350.
Let stand 5 minutes before serving.

Nutrition Facts : Calories 420.8, FatContent 25.8, SaturatedFatContent 10.7, CholesterolContent 168.2, SodiumContent 281, CarbohydrateContent 40.6, FiberContent 1.8, SugarContent 23, ProteinContent 8.7

OVERNIGHT FRENCH TOAST | ALLRECIPES

Overnight French Toast | Allrecipes image

This delicious overnight French toast reminds me of a cross between creme brulee and a very moist, custardy bread pudding. Serve it with butter and maple syrup and a side of bacon for a scrumptious breakfast that everyone will love!

Provided by COOKINGQUEEN75

Categories French Toast

Total Time 8 hours 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 1 9x13-inch baking dish

Number Of Ingredients 8

Ingredients

1 loaf French bread, sliced 1-inch thick
8 large eggs
2 cups half-and-half
1 cup whole milk
2 tablespoons white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 dash salt

Steps:

Place bread slices in a generously greased 9x13-inch baking dish, overlapping the slices.
Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 276.3 calories, CarbohydrateContent 31.7 g, CholesterolContent 169.1 mg, FatContent 11.2 g, FiberContent 1.2 g, ProteinContent 12.6 g, SaturatedFatContent 5.4 g, SodiumContent 419.5 mg, SugarContent 5.2 g

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