STEAK AND CHEESE BURRITO FROZEN RECIPES

Name: Steak Burrito Bowls
Prep time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. skirt steak, cut into thirds; 3 tbsp. extra-virgin olive oil, divided; 1 tsp. chili powder; 1 tsp. ground cumin; 1/2 tsp. dried oregano; 1/2 tsp. paprika; Kosher salt; Freshly ground black pepper; 3 c. corn (fresh, frozen and thawed, or canned); 1/2 red onion, chopped; 2 jalapeños, minced; Juice of 2 limes; 2 tbsp. Mexican blend cheese freshly chopped cilantro, plus more for garnish; 4 c. cooked brown rice; 2 c. shredded lettuce; 2 c. quartered cherry tomatoes; 1 c. Mexican cheese blend; 1 c. guacamole (optional); Sour cream, for serving; Lime wedges, for serving

BEST GRILLED STEAK BURRITO BOWLS RECIPE - HOW TO MAKE ...

Best Grilled Steak Burrito Bowls Recipe - How To Make ... image

These Grilled Steak Burrito Bowls from Delish.com are a perfect, wholesome prep-ahead meal.

Provided by Lauren Miyashiro

Categories dinner grilled lunch meat rice

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 20

Ingredients

1 lb. skirt steak, cut into thirds
3 tbsp. extra-virgin olive oil, divided
1 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. dried oregano
1/2 tsp. paprika
Kosher salt
Freshly ground black pepper
3 c. corn (fresh, frozen and thawed, or canned)
1/2 red onion, chopped
2 jalapeños, minced
Juice of 2 limes
2 tbsp. Mexican blend cheese freshly chopped cilantro, plus more for garnish
4 c. cooked brown rice
2 c. shredded lettuce
2 c. quartered cherry tomatoes
1 c. Mexican cheese blend
1 c. guacamole (optional)
Sour cream, for serving
Lime wedges, for serving

Steps:

Drizzle 1 tablespoon oil over steak, then rub all over with chili powder, cumin, oregano, and paprika. Season both sides with salt and pepper.
In a large skillet over medium-high heat, heat 1 more tablespoon olive oil. Add steak and cook until seared on both sides and cooked to your liking, about 4 minutes per side for medium-rare. Let rest 10 minutes before dicing into cubes.
Make corn salsa: In a large bowl, combine corn, remaining 1 tablespoon olive oil, red onion, jalapeño, lime juice, and cilantro. Season with salt and pepper.
Divide rice among 4 bowls, then top each with lettuce, cherry tomatoes, corn salsa, cooked steak, cheese, guacamole, and sour cream.
Squeeze fresh lime juice over bowls and garnish with more cilantro.

BEST GRILLED STEAK BURRITO BOWLS RECIPE - HOW TO MAKE ...

Best Grilled Steak Burrito Bowls Recipe - How To Make ... image

These Grilled Steak Burrito Bowls from Delish.com are a perfect, wholesome prep-ahead meal.

Provided by Lauren Miyashiro

Categories dinner grilled lunch meat rice

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 20

Ingredients

1 lb. skirt steak, cut into thirds
3 tbsp. extra-virgin olive oil, divided
1 tsp. chili powder
1 tsp. ground cumin
1/2 tsp. dried oregano
1/2 tsp. paprika
Kosher salt
Freshly ground black pepper
3 c. corn (fresh, frozen and thawed, or canned)
1/2 red onion, chopped
2 jalapeños, minced
Juice of 2 limes
2 tbsp. Mexican blend cheese freshly chopped cilantro, plus more for garnish
4 c. cooked brown rice
2 c. shredded lettuce
2 c. quartered cherry tomatoes
1 c. Mexican cheese blend
1 c. guacamole (optional)
Sour cream, for serving
Lime wedges, for serving

Steps:

Drizzle 1 tablespoon oil over steak, then rub all over with chili powder, cumin, oregano, and paprika. Season both sides with salt and pepper.
In a large skillet over medium-high heat, heat 1 more tablespoon olive oil. Add steak and cook until seared on both sides and cooked to your liking, about 4 minutes per side for medium-rare. Let rest 10 minutes before dicing into cubes.
Make corn salsa: In a large bowl, combine corn, remaining 1 tablespoon olive oil, red onion, jalapeño, lime juice, and cilantro. Season with salt and pepper.
Divide rice among 4 bowls, then top each with lettuce, cherry tomatoes, corn salsa, cooked steak, cheese, guacamole, and sour cream.
Squeeze fresh lime juice over bowls and garnish with more cilantro.

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