DIY CHEESE WRAPS RECIPES

Steps:

• Combine cream cheese, honey and mustard in a small bowl.
• Spread cream cheese mixture onto one side of each flat bread wrap.
• Add layer of spinach over cream cheese mixture, then layer of ham (2 slices per wrap). Press down firmly.
• Add layer of sliced swiss cheese (1 slice per wrap), then layer with bacon (2 slices per wrap).
• Add pepperochini's as an option.
• Roll each wrap, then cut diagonally with a serated (bread) knife.

Steps:

• Preheat the oven to 375 degrees.
• Shred 12 oz. of cheddar jack cheese. Shredding it from the block works way better than the pre-shredded cheese for making the wraps.
• Create circles of shredded cheese about 4-6 inches across on a parchment lined baking sheet. Leave room between each circle, as they will expand a bit as they cook.
• Bake for 10 minutes until the cheese has a lace-like appearance and has begun to brown slightly around the edges. Let the cheese cool until it can be easily handled without burning yourself.
• While the cheese is cooking, heat the oil in a skillet over medium-high heat on the stove, and add the chicken, bell peppers and jalapeno peppers to it.
• Add the chili powder, cumin, oregano and salt and pepper to taste to the skillet with the chicken mixture, and continue to cook for a few minutes until heated through and the peppers are beginning to soften.
• Stir in the minced garlic, cream cheese and sour cream. Mix and cook until the cream cheese has melted.
• Remove from the heat, and stir the green onions, purple cabbage and ½ cup of cheese into the mixture.
• When the wraps have cooled, place a thick layer of filling in the center of each one, and roll them closed to serve.