HOMEMADE LOBSTER RAVIOLI RECIPES

Steps:

• <p>Gather all ingredients and bring a <a href="https://www.cozymeal.com/shop/cookware" target="_blank" rel="noopener">pot</a> of salted water to a boil. Cook the ravioli to al dente according to package instructions.</p>
• <p>Melt the butter in a <a href="https://www.cozymeal.com/shop/cookware" target="_blank" rel="noopener">saucepan</a> over medium heat. Cook the garlic until softened and fragrant, about 1-2 minutes.</p>
• <p>Zest the lemon using a citrus zester such as <a href="https://www.cozymeal.com/shop/p/true-zesty-citrus-zester-and-channel-knife" target="_blank" rel="noopener">True&reg; Zesty&trade; Citrus Zester and Channel Knife</a>. Add the white wine, lemon zest and lemon juice. Bring to a simmer and simmer for 2 minutes. Whisk in the cream and season with salt and pepper. Let the sauce simmer a few minutes until slightly thickened. Whisk in the cheese.</p>
• <p>Add the ravioli to the sauce and toss to coat. Garnish with fresh herbs and additional cheese.</p>
• <p>Serve immediately. Enjoy!</p>

Steps:

• Get a large bowl of ice water. In a large pot of boiling water, cook the lobsters for about 10–12 minutes.
• Remove the lobsters from the water and place them into the bowl of ice water, stops the cooking process.
• After cooled, remove the meat from the tails, claws, and knuckles. Chop the lobsters into small pieces.
• Start a large pot of salted water to a boil.
• Once the water boils, add the spaghetti and cook till al dente; stirring often stops the pasta from sticking.
• While the pasta is cooking, heat 3 tbsp olive oil in a 12-inch sautés pan over moderate heat.
• Now add garlic, shallot, and crushed red pepper flakes and sauté until soft and lightly brown, 3 minutes.
• Now add the white wine and reduce heat to 1/3. Stir in the tomato and ½ cup vegetable broth, season, simmer for 5 minutes.
• Now add some of the remaining vegetable broth if the sauce is too thick.
• Add lobster meat to the sauce and continue cooking for 1 minute.