EASY BUTTER PECAN FUDGE RECIPES
BUTTER PECAN FUDGE RECIPE - FOOD.COM
Make and share this Butter Pecan Fudge recipe from Food.com.
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 60 pieces
Number Of Ingredients 8
Steps:
- Coat an 8-inch square baking dish with nonstick cooking spray.
- In a large saucepan, bring the butter, heavy cream, granulated sugar, brown sugar, and salt to a boil over medium heat, stirring frequently.
- Allow to boil for 5 minutes, stirring constantly, then remove the pan from the heat.
- Stir in the pecans and vanilla.
- Add the confections' sugar and stir until smooth and well combined.
- Spread the mixture into the baking dish.
- Allow to cool to room temperature then cut into 1-inch squares and serve, or store in an airtight container until ready to serve.
Nutrition Facts : Calories 61, FatContent 3.5, SaturatedFatContent 1.5, CholesterolContent 6.8, SodiumContent 19.7, CarbohydrateContent 7.8, FiberContent 0.2, SugarContent 7.4, ProteinContent 0.2
BUTTER PECAN FUDGE RECIPE | ALLRECIPES
A smooth and deliciously-flavored fudge. You could also use walnuts instead of pecans. A co-worker shared this wonderful recipe with me and the entire office loved it!
Provided by Carla H
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 64 1-inch pieces
Number Of Ingredients 8
Steps:
- Butter an 8-inch square baking pan.
- Combine butter, brown sugar, white sugar, and salt in a saucepan; pour in cream. Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes.
- Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge.
- Pour fudge into prepared pan and cool until firm, 1 to 2 hours. Cut into 1-inch squares.
Nutrition Facts : Calories 58.9 calories, CarbohydrateContent 7.4 g, CholesterolContent 6.4 mg, FatContent 3.4 g, FiberContent 0.2 g, ProteinContent 0.2 g, SaturatedFatContent 1.4 g, SodiumContent 16 mg, SugarContent 7.1 g
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