BAKED CRESCENT ROLL SANDWICHES RECIPES
HAM AND CHEESE CRESCENT SANDWICHES RECIPE - PILLSBURY.COM
Make this quick ham and cheese stuffed crescent recipe for a crispy twist on a lunchtime staple. Try it with leftover spiral cut ham or your favorite deli meat and cheese. Keep your family satisfied with a filling crescent roll sandwich even when you're running out the door.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. On ungreased cookie sheet, press or roll each to form 7x5-inch rectangle. If using dough sheet: Unroll dough; cut into 4 rectangles. On ungreased cookie sheet, press or roll each to form 7x5 inch rectangle.
- Place one ham slice and one cheese slice on each rectangle. For each rectangle, fold dough in half over filling; press edges firmly to seal.
- Bake 10 to 13 minutes or until golden brown.
Nutrition Facts : Calories 310 , CarbohydrateContent 23 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 650 mg, SugarContent 4 g, TransFatContent 3 g
3-INGREDIENT CRESCENT HOT DOG ROLLUPS
Provided by Georgia
Prep Time 10 minutes
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- Roll out the crescent rolls. With a small paring knife, cut along seams to create triangles. Cut each triangle down the middle, lengthwise, so you have 16 skinny strips of crescent dough.
- Wrap each strip around each hot dog piece, leaving a little space at the edges. Sprinkle the tops with poppy seeds, if using.
- Bake until golden brown, about 10-12 minutes.
- Serve immediately with ketchup and mustard, or your preferred dipping sauce.
- Enjoy!
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