SWEDISH MEATBALLS RECIPE | ALTON BROWN | FOOD NETWORK
With more than 400 5-star reviews, Alton Brown's Swedish Meatballs recipe from Good Eats on Food Network, is a fan-favorite. This classic version uses a mix of ground beef and pork for the meatballs, paired with a quick pan gravy.
Provided by Alton Brown
Categories appetizer
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield approximately 30 meatballs, 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 200 degrees F.
- Tear the bread into pieces and place in a small mixing bowl along with the milk. Set aside.
- In a 12-inch straight sided saute pan over medium heat, melt 1 tablespoon of the butter. Add the onion and a pinch of salt and sweat until the onions are soft. Remove from the heat and set aside.
- In the bowl of a stand mixer, combine the bread and milk mixture, ground chuck, pork, egg yolks, 1 teaspoon of kosher salt, black pepper, allspice, nutmeg, and onions. Beat on medium speed for 1 to 2 minutes.
- Using a scale, weigh meatballs into 1-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds.
- Heat the remaining butter in the saute pan over medium-low heat, or in an electric skillet set to 250 degrees F. Add the meatballs and saute until golden brown on all sides, about 7 to 10 minutes. Remove the meatballs to an ovenproof dish using a slotted spoon and place in the warmed oven.
- Once all of the meatballs are cooked, decrease the heat to low and add the flour to the pan or skillet. Whisk until lightly browned, approximately 1 to 2 minutes. Gradually add the beef stock and whisk until sauce begins to thicken. Add the cream and continue to cook until the gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve.
SWEDISH MEATBALLS RECIPE - NYT COOKING
These mildly spiced meatballs are the essence of winter comfort food, just the kind of thing you’ll want to come in from a blustery day to enjoy. Serve them with mashed potatoes and lingonberry jam, if you want something sweet.
Provided by Melissa Clark
Total Time 45 minutes
Yield 4 dozen meatballs
Number Of Ingredients 21
Steps:
- In a medium bowl, soak bread crumbs in warm milk while you prepare the onions.
- In a large skillet over medium heat, melt 1 tablespoon of butter. Stir in onions and a pinch of salt and cook until pale golden, about 3 to 4 minutes. Transfer half the onions to a large bowl and set aside.
- Prepare sauce: Add brandy to skillet with onions and ignite with a long match or igniter (or if you’re using a gas stove, just swirl pan, brandy should catch fire). Let flame die down, then add the remaining butter, letting it melt. Sprinkle in flour. Sauté until flour browns, about 3 minutes. Whisk in broth, cream and 1/4 teaspoon salt. Simmer, whisking, until reduced to a sauce, about 5 minutes. Add mustard, if you like, and season with more salt, if needed.
- To large bowl with onion, add remaining 1 3/4 teaspoons salt, soaked bread crumbs, beef, pork, eggs, garlic, pepper, allspice, ginger, nutmeg and cloves. Roll into 1-inch balls (about 2 tablespoons each), placing them on one or two rimmed baking sheets as you go.
- Heat broiler. Drizzle meatballs with oil. Broil meatballs, switching pans' positions if using more than one so they both get close to the broiler, until well browned all over, 5 to 10 minutes. Serve with gravy, garnished with herbs.
Nutrition Facts : @context http//schema.org, Calories 80, UnsaturatedFatContent 3 grams, CarbohydrateContent 2 grams, FatContent 6 grams, FiberContent 0 grams, ProteinContent 4 grams, SaturatedFatContent 3 grams, SodiumContent 87 milligrams, SugarContent 0 grams, TransFatContent 0 grams
More about "swedish salad recipes"
SWEDISH MEATBALLS RECIPE - NYT COOKING
These mildly spiced meatballs are the essence of winter comfort food, just the kind of thing you’ll want to come in from a blustery day to enjoy. Serve them with mashed potatoes and lingonberry jam, if you want something sweet.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine scandinavian
Calories 80 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine scandinavian
Calories 80 per serving
- Heat broiler. Drizzle meatballs with oil. Broil meatballs, switching pans' positions if using more than one so they both get close to the broiler, until well browned all over, 5 to 10 minutes. Serve with gravy, garnished with herbs.
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SWEDISH GINGERBREAD COOKIES RECIPE: HOW TO MAKE IT
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- In a large bowl, cream butter and sugar until light and fluffy. Beat in molasses and egg. In another bowl, whisk flour, ginger, cinnamon, cloves and baking soda; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-1/2-in. gingerbread man cookie cutter. Place 1 in. apart on greased baking sheets. Bake until edges are firm, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., For frosting, in a bowl, beat confectioners' sugar, shortening, vanilla and enough water to reach spreading consistency. Decorate cookies with frosting and, if desired, Red Hots. , Freeze option: Transfer wrapped disks to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator overnight or until soft enough to roll. Prepare, bake and decorate cookies as directed.
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EASY SWEDISH MEATBALL SKILLET RECIPE - BETTYCROCKER.COM
Need a shortcut meal that tastes like you didn’t cut a single corner? This skillet version of Swedish Meatballs is simple as can be, but has all the rich flavors of the classic dish, enriched with butter, sautéed onions, Worcestershire sauce and a dash of allspice. Plus, it’s a complete dinner done in under 30 minutes—just the kind of recipe you want on a hectic day.
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Reviews 3.5
Total Time 25 minutes
Calories 490 per serving
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SWEDISH MEATBALLS RECIPE | ALTON BROWN | FOOD NETWORK
With more than 400 5-star reviews, Alton Brown's Swedish Meatballs recipe from Good Eats on Food Network, is a fan-favorite. This classic version uses a mix of ground beef and pork for the meatballs, paired with a quick pan gravy.
From foodnetwork.com
Reviews 4.5
Total Time 55 minutes
Category appetizer
Cuisine european
From foodnetwork.com
Reviews 4.5
Total Time 55 minutes
Category appetizer
Cuisine european
- Once all of the meatballs are cooked, decrease the heat to low and add the flour to the pan or skillet. Whisk until lightly browned, approximately 1 to 2 minutes. Gradually add the beef stock and whisk until sauce begins to thicken. Add the cream and continue to cook until the gravy reaches the desired consistency. Remove the meatballs from the oven, cover with the gravy and serve.
See details
SWEDISH MEATBALLS RECIPE - NYT COOKING
These mildly spiced meatballs are the essence of winter comfort food, just the kind of thing you’ll want to come in from a blustery day to enjoy. Serve them with mashed potatoes and lingonberry jam, if you want something sweet.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine scandinavian
Calories 80 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine scandinavian
Calories 80 per serving
- Heat broiler. Drizzle meatballs with oil. Broil meatballs, switching pans' positions if using more than one so they both get close to the broiler, until well browned all over, 5 to 10 minutes. Serve with gravy, garnished with herbs.
See details
SWEDISH GINGERBREAD COOKIES RECIPE: HOW TO MAKE IT
Making Swedish pepparkakor—or gingerbread cookies—is a holiday tradition in our family. I entered these at the Iowa State Fair and took home a blue ribbon.—Kathleen Olesen, Des Moines, IA
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Desserts
Cuisine Europe
Calories 201 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 25 minutes
Category Desserts
Cuisine Europe
Calories 201 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in molasses and egg. In another bowl, whisk flour, ginger, cinnamon, cloves and baking soda; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-1/2-in. gingerbread man cookie cutter. Place 1 in. apart on greased baking sheets. Bake until edges are firm, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., For frosting, in a bowl, beat confectioners' sugar, shortening, vanilla and enough water to reach spreading consistency. Decorate cookies with frosting and, if desired, Red Hots. , Freeze option: Transfer wrapped disks to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator overnight or until soft enough to roll. Prepare, bake and decorate cookies as directed.
See details
EASY SWEDISH MEATBALL SKILLET RECIPE - BETTYCROCKER.COM
Need a shortcut meal that tastes like you didn’t cut a single corner? This skillet version of Swedish Meatballs is simple as can be, but has all the rich flavors of the classic dish, enriched with butter, sautéed onions, Worcestershire sauce and a dash of allspice. Plus, it’s a complete dinner done in under 30 minutes—just the kind of recipe you want on a hectic day.
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Reviews 3.5
Total Time 25 minutes
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From bettycrocker.com
Reviews 3.5
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Calories 490 per serving
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