RECIPE FOR PENNE RIGATE PASTA RECIPES

Name: Creamy Garlic Penne Pasta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 1 (1 lb) box penne or 1 (1 lb) box penne rigate, cooked as directed, drained and kept hot; 2 tablespoons butter or 2 tablespoons margarine; 2 garlic cloves, minced; 2 tablespoons flour; 3/4 cup chicken broth or 3/4 cup beef broth; 3/4 cup milk; 2 teaspoons parsley flakes; salt and pepper, to taste; 1/3 cup grated parmesan cheese

CREAMY GARLIC PENNE PASTA RECIPE - FOOD.COM

Creamy Garlic Penne Pasta Recipe - Food.com image

This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 lb) box penne or 1 (1 lb) box penne rigate, cooked as directed, drained and kept hot
2 tablespoons butter or 2 tablespoons margarine
2 garlic cloves, minced
2 tablespoons flour
3/4 cup chicken broth or 3/4 cup beef broth
3/4 cup milk
2 teaspoons parsley flakes
salt and pepper, to taste
1/3 cup grated parmesan cheese

Steps:

Melt butter and add garlic in a medium sauce pan.
Cook over medium for 1 minute.
Add flour and cook 1 minute, stirring constantly.
Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
Add parsley, salt, pepper and cheese.
Stir until cheese is melted.
Toss hot pasta with sauce and serve immediately.

Nutrition Facts : Calories 363.8, FatContent 8.3, SaturatedFatContent 4.4, CholesterolContent 19.3, SodiumContent 230.2, CarbohydrateContent 64.1, FiberContent 8.5, SugarContent 0.2, ProteinContent 9.8

BAKED PENNE PASTA CASSEROLE RECIPE - FOOD.COM

Baked Penne Pasta Casserole Recipe - Food.com image

This recipe is so yummy with A LOT of shredded cheese on top. I'm the "add a dash of this or that" kind of cook, so the measurements on the spices are VERY approximate. You can also add more or less mushrooms to your liking. This is my favorite dish at the moment to make and eat!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 ounces dry penne rigate
1 tablespoon olive oil
1/2 medium yellow onion, diced
1 -2 cup sliced mushrooms
2 -3 minced garlic cloves
1/3 lb ground beef
2 teaspoons dried basil
1 pinch dried thyme
2 teaspoons dried parsley
2 teaspoons dried oregano
1 dash black pepper
24 ounces garden style spaghetti sauce
2 -3 cups mozzarella cheese or 2 -3 cups cheddar cheese, grated

Steps:

Cook penne according to package directions until almost cooked. Preheat oven to 350*.
In a large skillet over medium heat, heat oil, then add onion, garlic and mushrooms; stir fry until onion is translucent. Remove to a plate.
Crumble beef in skillet; add basil, thyme, parsley, black pepper and oregano. Cook through; drain.
Add onion mixture and spaghetti sauce to beef; cook on low, stirring occasionally, for 10-15 minute Stir in penne.
Put mixture in a shallow dish (13x9x2)and cover with shredded cheese. Bake for 30-45 minute Let stand 5 minute before serving.

Nutrition Facts : Calories 356.2, FatContent 16.6, SaturatedFatContent 7.2, CholesterolContent 47.8, SodiumContent 506.6, CarbohydrateContent 32.9, FiberContent 3.2, SugarContent 7.2, ProteinContent 18.5

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