CHOCOLATE CHIP COOKIE CUPS WITH CHOCOLATE CREAM RECIPE ...
Turn Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough into cute, cream-filled dessert cups.
Provided by Angie McGowan
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 24 miniature muffin cups with cooking spray. Place 1 piece of cookie dough in each muffin cup; press in bottom and up side, forming cup shape.
- Bake 12 to 14 minutes or until light golden brown. Cool completely in pans on cooling racks.
- In chilled medium bowl, beat whipping cream with electric mixer on medium speed until soft peaks form. Add powdered sugar, cocoa and vanilla. Beat on high speed until stiff peaks form. Spoon chocolate cream into decorating bag fitted with #1mm star tip.
- Carefully remove cookie cups from pans. Pipe chocolate cream into cups. Store in refrigerator.
Nutrition Facts : Calories 120 , CarbohydrateContent 13 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 65 mg, SugarContent 9 g, TransFatContent 0 g
CUP O’ JOE CHOCOLATE COOKIES RECIPE - PILLSBURY.COM
Start with easy refrigerated cookie dough, add just 4 ingredients and you'll have a fabulous treat with a rich, chocolaty center.
Provided by Pillsbury Kitchens
Total Time 1 hours 15 minutes
Prep Time 40 minutes
Yield 30
Number Of Ingredients 5
Steps:
- Let cookie dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F.
- In large bowl, mix cocoa, espresso powder and cream with wooden spoon until well blended. Crumble cookie dough into cocoa mixture; stir until well blended.
- Shape dough into 30 balls; place 2 inches apart on ungreased cookie sheets. Using bottom of drinking glass, flatten balls into 1 1/2-inch rounds. Press thumb into center of each round to make indentation. Fill each indention with 1/2 teaspoon of the chocolate chips.
- Bake 9 to 13 minutes or until edges of cookies are set. Cool on cookie sheets 2 minutes; remove to cooling racks. Cool completely, about 20 minutes.
Nutrition Facts : Calories 90 , CarbohydrateContent 12 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Cookie, SodiumContent 50 mg, SugarContent 7 g, TransFatContent 1 g
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