BEEF RIB MEAT RECIPE RECIPES
BEEF RIB ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our mom-Elizabeth Lorenz Abel-topped beef rib roast with bacon and onion. Whenever I prepare it, I can't help but reminisce about the wonderful life she gave me and my brothers. —Betty Abel Jellencich, Utica, New York
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 15 minutes
Prep Time 15 minutes
Cook Time 02 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Place roast, fat side up, on a rack in a shallow roasting pan. Rub with garlic, salt and pepper; top with onion and bacon., Bake, uncovered, at 325° for 2-3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Transfer to warm serving platter. Let stand for 10-15 minutes before slicing.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
ERICA'S DELICIOUS SLOW COOKER BEEF ROAST RECIPE | ALLRECIPES
I love to make this very easy roast. It makes its own gravy and is oh, so tender and juicy! Best if served with mashed potatoes and green beans. Any cut of roast should work fine.
Provided by Erica
Categories Everyday Cooking
Total Time 9 hours 20 minutes
Prep Time 20 minutes
Cook Time 9 hours 0 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large skillet over medium high heat, saute the roast in the oil for 15 minutes, or until all sides are well browned. Season with salt and pepper to taste and set aside.
- Place the onion, carrots, garlic and parsley in the bottom of a slow cooker. Place the roast on top of the vegetables and pour the soup over the roast and the vegetables.
- Cover the slow cooker and cook on low setting for 8 to 10 hours, stirring once.
- Transfer roast to a serving platter and place the vegetables around it. Pour the roast gravy from the slow cooker into a gravy boat.
Nutrition Facts : Calories 576.8 calories, CarbohydrateContent 12.1 g, CholesterolContent 145.2 mg, FatContent 36.2 g, FiberContent 1.8 g, ProteinContent 47.9 g, SaturatedFatContent 13 g, SodiumContent 650.4 mg, SugarContent 4.2 g
More about "beef rib meat recipe recipes"
BEEF RIB ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
Our mom-Elizabeth Lorenz Abel-topped beef rib roast with bacon and onion. Whenever I prepare it, I can't help but reminisce about the wonderful life she gave me and my brothers. —Betty Abel Jellencich, Utica, New York
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 15 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 02 hours 15 minutes
Category Dinner
Calories per serving
- Place roast, fat side up, on a rack in a shallow roasting pan. Rub with garlic, salt and pepper; top with onion and bacon., Bake, uncovered, at 325° for 2-3 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Transfer to warm serving platter. Let stand for 10-15 minutes before slicing.
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HOW TO COOK PERFECT PRIME RIB, TENDERLOIN, AND OTHER BEEF ...
Nov 11, 2014 · For this prime rib recipe, we will coat the meat with a rub of herbs and spices that will create a flavorful “bark”. 9) We will go straight from the fridge to the cooker. Many recipes tell you to leave the meat …
From amazingribs.com
From amazingribs.com
See details
RIB-EYE STEAK RECIPES | ALLRECIPES
This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. It is a really thin cut (1/4 inch thick) of boneless rib eye, taken from the small end of the rib …
From allrecipes.com
From allrecipes.com
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HOW TO COOK PERFECT PRIME RIB, TENDERLOIN, AND OTHER BEEF ...
Nov 11, 2014 · For this prime rib recipe, we will coat the meat with a rub of herbs and spices that will create a flavorful “bark”. 9) We will go straight from the fridge to the cooker. Many recipes tell you to leave the meat …
From amazingribs.com
From amazingribs.com
See details
ERICA'S DELICIOUS SLOW COOKER BEEF ROAST RECIPE | ALLRECIPES
I used the leftover meat and onions with some raw diced potatoes the next day for making roast beef hash and it was excellent. Thank you Erica for posting your recipe! Note: A multi-blade meat tenderizer tool is a must for tenderizing lower grades and cuts of meat. It breaks up the tough fibers in the meat.
From allrecipes.com
From allrecipes.com
See details
RIB-EYE STEAK RECIPES | ALLRECIPES
This cut of meat is sold in most Mexican or Cuban groceries but can also be found or asked for at any butcher. It is a really thin cut (1/4 inch thick) of boneless rib eye, taken from the small end of the rib …
From allrecipes.com
From allrecipes.com
See details
EASY BONELESS PRIME RIB RECIPE - BEST BEEF RECIPES
Mar 29, 2021 · Use the leftovers to make Leftover Prime Rib Recipe! Boneless Prime Rib Roast Recipe Tips. Use a meat thermometer! This is a must for roast beef recipes to achieve your perfect …
From bestbeefrecipes.com
From bestbeefrecipes.com
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BEEF RECIPES | ALLRECIPES
Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner. two slices of ketchup-glazed meatloaf on a …
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From allrecipes.com
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