MENUDO NEAR ME RECIPES
MENUDO RECIPE | ALLRECIPES
This dish depends on how much of each ingredient you put in it. It just depends on how much you wish to make. This dish takes a while to prepare and to cook but it is worth it. The spices are always according to how hot or spicy you like your food. It tastes better on the second day. If you want to make more, increase the ingredients. If you want less, decrease the ingredients. I learned this on my own and my husband, who is Mexican, loves it. It will please the most avid Mexican food lover.
Provided by ksalinas
Categories Soups, Stews and Chili Recipes Soup Recipes
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- In a 16 quart pot combine the tripe and the onions. Add water until pot is about 3/4 full. Cover and cook on low heat for about 2 hours, or until the tripe is tender. Add the hominy, chili powder, and salt and pepper to taste. Cover and cook for another 45 minutes to one hour to incorporate the flavors. Serve with fresh onions, corn tortillas and lemon if desired.
Nutrition Facts : Calories 295.9 calories, CarbohydrateContent 37.2 g, CholesterolContent 158.3 mg, FatContent 6.9 g, FiberContent 6.6 g, ProteinContent 19.6 g, SaturatedFatContent 2 g, SodiumContent 632 mg, SugarContent 5.7 g
MENUDO ROJO (RED MENUDO) RECIPE | ALLRECIPES
Inexpensive to make, and fully authentic, this menudo will have your Latin lovers swooning! This recipe uses a combination of chiles to deliver its trademark red color, and packs a mildly spicy punch. And it is really quite easy to make - my husband absolutely devoured it the first time I made it.
Provided by GUSTAVO6
Categories Soups, Stews and Chili Recipes Soup Recipes
Total Time 8 hours 30 minutes
Prep Time 30 minutes
Cook Time 8 hours 0 minutes
Yield 8 servings
Number Of Ingredients 14
Steps:
- In a large pot, bring 1 gallon water to a boil. Place tripe in the pot, reduce heat, and simmer 2 hours. Periodically skim off fat with a spoon. Drain water, reduce heat, and pour in a fresh gallon of water. Continue to simmer tripe for 2 hours; drain.
- Pour remaining 1 gallon water into the pot with tripe, and bring to a boil. Stir in garlic and 1 white onion. Season with salt, pepper, oregano, and red pepper. Reduce heat, and simmer 1 hour.
- Preheat the broiler.
- Arrange the de arbol chile peppers on a baking sheet, and broil about 2 minutes, just until they begin to scorch. Remove from heat, slit lengthwise, and remove seeds. In a blender or food processor, blend the de arbol chile peppers and japones chile peppers until very finely chopped. Mix into the pot, and continue cooking 2 hours over low heat.
- Mix the hominy into the pot. Continue cooking 1 hour. Serve with remaining onion, cilantro, and lime juice.
Nutrition Facts : Calories 225.1 calories, CarbohydrateContent 31.8 g, CholesterolContent 139.2 mg, FatContent 5.3 g, FiberContent 6 g, ProteinContent 14.3 g, SaturatedFatContent 1.5 g, SodiumContent 1679.1 mg, SugarContent 5.6 g
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VEGAN MENUDO | MEXICAN MADE MEATLESS™
A Mexican classic soup recipe gets a scrumptious vegan makeover! Amigos this vegan menudo tastes similar to the classic version but without any animal products. It's so delicious that even those that enjoy classic menudo will devour this vegan version.
From mexicanmademeatless.com
Reviews 5
Total Time 48 minutes
Category dinner, lunch, Main Course
Cuisine Mexican, vegan
Calories 149 kcal per serving
From mexicanmademeatless.com
Reviews 5
Total Time 48 minutes
Category dinner, lunch, Main Course
Cuisine Mexican, vegan
Calories 149 kcal per serving
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? MENUDO NEAR ME TO GO | DAVID'S BLOG
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Jun 16, 2019 · Look for ways to cut your time, that’s what makes for an easy Menudo recipe. Take out the whole onion, garlic, bay leaves from the pot. Add the red sauce to the pot and cook for another ½ hour. To make the red chile sauce, we needs lots of guajillo chile and chile de árbol. Don’t worry. The sauce is not spicy.
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MENUDO | JUANITA'S FOODS
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GRANDPA’S AUTHENTIC MEXICAN MENUDO RECIPE
Cover and bring to a boil, then turn down the heat to low and simmer for 3 hours. Turn off the heat and allow it to cool to room temperature. Remove the tripe and brush off any spices or brown stuff. Slice it into 1/2? x 2? strips. Remove the trotters, clean and strip off the meat and tendon then roughly chop.
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MENUDO (OR PANCITA) + VIDEO - EASY AUTHENTIC MEXICAN RECIPES
Jun 16, 2019 · Look for ways to cut your time, that’s what makes for an easy Menudo recipe. Take out the whole onion, garlic, bay leaves from the pot. Add the red sauce to the pot and cook for another ½ hour. To make the red chile sauce, we needs lots of guajillo chile and chile de árbol. Don’t worry. The sauce is not spicy.
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