TURKEY REUBEN SANDWICHES RECIPE - FOOD.COM
Make and share this Turkey Reuben Sandwiches recipe from Food.com.
Total Time 16 minutes
Prep Time 10 minutes
Cook Time 6 minutes
Yield 2 Sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Spread 1 side of each slice of bread with 1 tsp of mustard and 1 tbs of Thousand Island dressing. Divide the sauerkraut and turkey between 2 of the slices. top each with 1 slice of cheese and 1 slice of remaining bread.
- Place sandwiches on oven safe tray and bake until cheese melts and sandwiches are hot, about 6 minutes.
Nutrition Facts : Calories 191.3, FatContent 2.6, SaturatedFatContent 0.5, CholesterolContent 0.5, SodiumContent 787, CarbohydrateContent 35.9, FiberContent 5, SugarContent 5, ProteinContent 6.1
GRILLED TURKEY REUBEN SANDWICHES RECIPE | ALLRECIPES
The restaurant I worked at in college made these amazing turkey reuben sandwiches. They are a hit with everyone, and surprisingly easy. Feel free to adjust the sauerkraut to taste, but don't skimp on the thousand island dressing!
Provided by The-Baby-Bow-Lady
Categories Main Dishes Sandwich Recipes Turkey
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 sandwiches
Number Of Ingredients 6
Steps:
- Warm the sauerkraut and turkey, separately, in a microwave-safe bowls for 30-seconds; set aside. Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side. Divide the sauerkraut, turkey, and Swiss cheese on two slice of bread with the butter-side down. Stack the remaining two slices of bread with the butter-side up on top.
- Heat a large skillet over medium-low heat. Arrange the sandwiches on the skillet and grill until lightly browned and the cheese is melted, about 3 minutes on each side.
Nutrition Facts : Calories 759.7 calories, CarbohydrateContent 48.9 g, CholesterolContent 150 mg, FatContent 43.9 g, FiberContent 5.6 g, ProteinContent 44.7 g, SaturatedFatContent 21 g, SodiumContent 3088.1 mg, SugarContent 10.6 g
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