PRALINES AND CREAM LIQUEUR RECIPES RECIPES

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BUTTERSCOTCH SCHNAPPS RECIPES ALL YOU NEED IS FOOD



BUTTERSCOTCH SCHNAPPS RECIPES All You Need is Food image

This is a wonderful pudding recipe I have been making for years. Our family loves it best when it's hot. Can also use as a pie filling.

Provided by COOKIEWOMAN

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 7

1 cup packed brown sugar
¼ cup cornstarch
3 cups milk
½ teaspoon salt
3 egg yolks, beaten
¼ cup butter
1 teaspoon vanilla extract

Steps:

  • In a small bowl, mix together brown sugar, cornstarch and salt. Add enough milk to make thick paste. In a saucepan over medium heat, bring milk to a boil. Stir in brown sugar mixture, return to a boil, and cook for 1 minute.
  • Place egg yolks in small bowl. Temper the yolks by quickly stirring in about 1/4 of hot milk mixture. Pour yolk mixture back into hot milk mixture, and return to heat. Cook, stirring constantly, for 1 minute; remove from heat. Stir in butter and vanilla until butter is melted. Pour into bowls, and let cool slightly.

Nutrition Facts : Calories 475.3 calories, CarbohydrateContent 70.4 g, CholesterolContent 198.8 mg, FatContent 18.4 g, FiberContent 0.1 g, ProteinContent 8.2 g, SaturatedFatContent 10.8 g, SodiumContent 469.6 mg, SugarContent 62.1 g

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