CHICKEN AND DUMPLINGS - BETTER HOMES & GARDENS
Cook the homemade dumplings right in the same broth the chicken braises in to give each bite of this comforting chicken stew amazing flavor.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 2 hours 45 minutes
Number Of Ingredients 15
Steps:
- For dumplings: In a medium bowl whisk together egg, the cold water, peanut oil, and 1/2 tsp. salt. Stir in flour; mix until elastic. Cover; chill.
- Season chicken pieces, including back and neck, with 1 tsp. salt; set aside. In a 6-qt. Dutch oven combine chicken stock, the water, celery, onion, and 1/4 tsp. salt. Bring to boiling. Add in this order: leg quarters, backbone, breast, skin sides down. Reduce heat to below simmer. Cover, leaving a half-inch opening.
- Cook 30 minutes or until breasts are done (165°F). Remove breasts; set aside. Continue cooking leg quarters and backbone 30 minutes more or until done, (175°F). Remove chicken (keep broth in pot); discard vegetables. When chicken is cool to touch, discard skin and tear meat into pieces; set aside. Discard bones.
- On a floured surface, use a floured rolling pin to roll dough to 1/16 inch thick. Cut into 1 1/2 × 2 1/2-inch pieces. Return broth to boiling. Season with salt and black pepper. Add dumplings to broth, shaking pot occasionally to prevent sticking. Cook 3 to 5 minutes without stirring. Add reserved chicken; reduce to simmer. Add butter, cream, and additional black pepper. Gently set egg slices on top. Remove from heat; let stand, covered, 10 minutes.
Nutrition Facts : Calories 314 calories, CarbohydrateContent 13 g, CholesterolContent 185 mg, FatContent 15 g, ProteinContent 30 g, SaturatedFatContent 6 g, SodiumContent 818 mg, SugarContent 1 g
PINEAPPLE UPSIDE DOWN CUPCAKES RECIPE | ALLRECIPES
Love to make these little guys for family gatherings or just as treats for home to pack into lunches. Easy recipe to make. Adaptations can be made to make this completely from scratch. This is just a yummy simplified version!
Provided by Bri
Categories Pineapple Upside-Down Cake
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 dozen cupcakes
Number Of Ingredients 10
Steps:
- Move an oven rack into the middle of the oven. Preheat oven to 350 degrees F (175 degrees C).
- Spray 24 muffin cups with cooking spray.
- Line a work surface with waxed paper.
- Spoon 1 teaspoon melted butter into the bottom of each sprayed muffin cup.
- Spoon 1 tablespoon brown sugar in each muffin cup.
- Press a maraschino cherry into the center of the brown sugar in each muffin cup.
- Spoon a heaping tablespoon of crushed pineapple over the cherry and compact it with the back of a spoon into an even layer.
- Mix pineapple cake mix, eggs, pineapple juice, and vegetable oil in a large bowl with electric mixer on low speed until moistened, about 30 seconds. Turn mixer speed to medium and mix for 2 minutes.
- Pour pineapple cake batter into the muffin cups, filling them to the top; do not overfill.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes.
- Allow cupcakes to cool at least 5 minutes before inverting muffin cups onto the waxed paper to release. Serve with pineapple and cherry sides up. Sprinkle cupcakes lightly with confectioners' sugar.
Nutrition Facts : Calories 236.5 calories, CarbohydrateContent 38.6 g, CholesterolContent 33.4 mg, FatContent 9 g, FiberContent 0.3 g, ProteinContent 1.5 g, SaturatedFatContent 3.6 g, SodiumContent 174.1 mg, SugarContent 28.4 g
More about "better homes and gardens beef stew recipe recipes"
PINEAPPLE UPSIDE DOWN CUPCAKES RECIPE | ALLRECIPES
Love to make these little guys for family gatherings or just as treats for home to pack into lunches. Easy recipe to make. Adaptations can be made to make this completely from scratch. This is just a yummy simplified version!
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Pineapple Upside-Down Cake
Calories 236.5 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 45 minutes
Category Pineapple Upside-Down Cake
Calories 236.5 calories per serving
- Allow cupcakes to cool at least 5 minutes before inverting muffin cups onto the waxed paper to release. Serve with pineapple and cherry sides up. Sprinkle cupcakes lightly with confectioners' sugar.
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PINEAPPLE UPSIDE DOWN CUPCAKES RECIPE | ALLRECIPES
I first made these from a REALLY old Better Homes and Gardens cookbook. My shortcut was a yellow cake mix. I used pineapple slices, cut in half with the cherry in the "divot", but I like all the other ways to present. The paper liners I used turned to mush so I tried the foil liners and it worked better.
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