MOZZARELLA RECIPE IDEAS RECIPES
BEST MOZZARELLA CHICKEN RECIPE - HOW TO MAKE ... - DELISH
This easy mozzarella chicken recipe from Delish.com will be an instant weeknight classic.
Provided by DELISH.COM
Categories easy chicken dinner lunch
Total Time 30 minutes
Prep Time 0S
Cook Time 0S
Yield 4
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and half the Italian seasoning. Cook 8 minutes, then flip and season other side. Cook 8 minutes more. Transfer to a plate to let rest.
- Add garlic to skillet and cook until fragrant, 1 minute, then add balsamic vinegar to deglaze pan, scraping up brown bits with a wooden spoon. Add crushed tomatoes, basil, and crushed red pepper flakes and stir until combined, then simmer 10 minutes.
- Return chicken to pan and nestle in sauce. Top each breast with 1 slice mozzarella and cover with a lid until melted.
- Garnish with parsley and serve.
CHORIZO & MOZZARELLA GNOCCHI BAKE RECIPE | BBC GOOD FOOD
Upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes an excellent midweek meal
Provided by Marianne Turner
Categories Dinner, Pasta, Supper
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat the oil in a medium pan over a medium heat. Fry the onion and garlic for 8-10 mins until soft. Add the chorizo and fry for 5 mins more. Tip in the tomatoes and sugar, and season. Bring to a simmer, then add the gnocchi and cook for 8 mins, stirring often, until soft. Heat the grill to high.
- Stir ¾ of the mozzarella and most of the basil through the gnocchi. Divide the mixture between six ovenproof ramekins, or put in one baking dish. Top with the remaining mozzarella, then grill for 3 mins, or until the cheese is melted and golden. Season, scatter over the remaining basil and serve with green salad.
Nutrition Facts : Calories 318 calories, FatContent 13 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 4 grams fiber, ProteinContent 13 grams protein, SodiumContent 1.7 milligram of sodium
More about "mozzarella recipe ideas recipes"
BAKED TOMATO & MOZZARELLA ORZO RECIPE - BBC GOOD FOOD
Combine red peppers, tomato, orzo and olives in a casserole dish to make this easy vegetarian one pot. The bubbling mozzarella topping is particularly special
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Lunch, Main course, Supper
Calories 392 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Lunch, Main course, Supper
Calories 392 calories per serving
- Heat the grill to high. Take the orzo out of the oven and tear the mozzarella over the top, then grill until melted and bubbling. Serve with salad on the side, if you like.
See details
TOMATO, MOZZARELLA AND BASIL BRUSCHETTA RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category appetizer
Cuisine italian
Calories 124 calorie per serving
Reviews 4.8
Total Time 30 minutes
Category appetizer
Cuisine italian
Calories 124 calorie per serving
- Place bruschetta on decorative platter and garnish with basil leaves.
See details
CHEESY PASTA BAKE RECIPE WITH TOMATOES | JAMIE OLIVER RECIPES
This pasta dish is loved all over Italy. It is eaten by families at gatherings or celebrations and is also something the monks I visited at the Abbazia di Farfa, just outside Rome, have every Sunday as a special lunch. I’m pleased to say my faith in this dish has been restored, as I did fall out of love with it (as a result of trying to cook it in schools on a tight budget, using the cheapest pasta in the world). When I was in Altamura, in Puglia, I visited a school where they were eating baked pasta for their school lunch, bizarrely enough! However, Italian government laws state that the schools must use organic pasta and extra virgin olive oil, and they also had freshly made mozzarella! When made properly like this, it’s absolutely delicious. This was the recipe that was made for 1,000 kids at the school I visited and it was very, very good.
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 865 calories per serving
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 865 calories per serving
- Preheat the oven to 200°C/400ºF/gas 6 and put a large pot of salted water on to boil. Heat a couple of lugs of extra virgin olive oil in an appropriately sized pan. Add your onion, garlic and chilli and slowly fry for about 10 minutes on a medium to low heat until softened but without any colour. If you’re using fresh tomatoes, remove the core with the tip of a small knife, plunge them into the boiling water for about 40 seconds until their skin starts to come away, then remove with a slotted spoon or sieve and remove the pan from the heat. Put the tomatoes into a bowl and run cold water over them, then slide the skins off, squeeze out the seeds, and roughly chop. Add your fresh or canned tomatoes to the onion and garlic, with a small glass of water. Bring to the boil and simmer for around 20 minutes. Now put them through a food processor or blender to make a loose sauce. Tear your basil leaves into the sauce and correct the seasoning with salt, pepper and a little swig of red wine vinegar. When the sauce tastes perfect, bring the water back to the boil. Add the orecchiette to the water and cook according to the packet instructions, then drain and toss with half of the tomato sauce and a handful of Parmesan. Get yourself an appropriately sized baking pan or earthenware dish and rub it with a little olive oil. Layer a little pasta in the pan, followed by some tomato sauce, a handful of grated Parmesan and 1 sliced-up mozzarella ball, then repeat these layers until you’ve used all the ingredients, ending with a good layer of cheese on top. Pop it into the preheated oven for 15 minutes or until golden, crisp and bubbling. Italians seem happy to eat this dish at room temperature or quite cold, but I prefer to eat mine hot.
See details
TOMATO, MOZZARELLA, AND BASIL SALAD RECIPE | INA GARTEN ...
From foodnetwork.com
Reviews 4.8
Total Time 5 minutes
Category side-dish
Calories 226 calorie per serving
Reviews 4.8
Total Time 5 minutes
Category side-dish
Calories 226 calorie per serving
- Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.
See details
BEST MOZZARELLA CHICKEN RECIPE - HOW TO MAKE MOZZARELLA CHI…
This easy mozzarella chicken recipe from Delish.com will be an instant weeknight classic.
From delish.com
Reviews 5
Total Time 30 minutes
Category easy chicken, dinner, lunch
From delish.com
Reviews 5
Total Time 30 minutes
Category easy chicken, dinner, lunch
- Garnish with parsley and serve.
See details
CHORIZO & MOZZARELLA GNOCCHI BAKE RECIPE | BBC GOOD FOOD
Upgrade cheesy tomato pasta with gnocchi, chorizo and mozzarella for a comforting bake that makes an excellent midweek meal
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Pasta, Supper
Calories 318 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Pasta, Supper
Calories 318 calories per serving
- Stir ¾ of the mozzarella and most of the basil through the gnocchi. Divide the mixture between six ovenproof ramekins, or put in one baking dish. Top with the remaining mozzarella, then grill for 3 mins, or until the cheese is melted and golden. Season, scatter over the remaining basil and serve with green salad.
See details
BAKED TOMATO & MOZZARELLA ORZO RECIPE - BBC GOOD FOOD
Combine red peppers, tomato, orzo and olives in a casserole dish to make this easy vegetarian one pot. The bubbling mozzarella topping is particularly special
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Lunch, Main course, Supper
Calories 392 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Lunch, Main course, Supper
Calories 392 calories per serving
- Heat the grill to high. Take the orzo out of the oven and tear the mozzarella over the top, then grill until melted and bubbling. Serve with salad on the side, if you like.
See details
TOMATO, MOZZARELLA AND BASIL BRUSCHETTA RECIPE | GIADA DE L…
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category appetizer
Cuisine italian
Calories 124 calorie per serving
Reviews 4.8
Total Time 30 minutes
Category appetizer
Cuisine italian
Calories 124 calorie per serving
- Place bruschetta on decorative platter and garnish with basil leaves.
See details
CHEESY PASTA BAKE RECIPE WITH TOMATOES | JAMIE OLIVER RECIPES
This pasta dish is loved all over Italy. It is eaten by families at gatherings or celebrations and is also something the monks I visited at the Abbazia di Farfa, just outside Rome, have every Sunday as a special lunch. I’m pleased to say my faith in this dish has been restored, as I did fall out of love with it (as a result of trying to cook it in schools on a tight budget, using the cheapest pasta in the world). When I was in Altamura, in Puglia, I visited a school where they were eating baked pasta for their school lunch, bizarrely enough! However, Italian government laws state that the schools must use organic pasta and extra virgin olive oil, and they also had freshly made mozzarella! When made properly like this, it’s absolutely delicious. This was the recipe that was made for 1,000 kids at the school I visited and it was very, very good.
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 865 calories per serving
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 865 calories per serving
- Preheat the oven to 200°C/400ºF/gas 6 and put a large pot of salted water on to boil. Heat a couple of lugs of extra virgin olive oil in an appropriately sized pan. Add your onion, garlic and chilli and slowly fry for about 10 minutes on a medium to low heat until softened but without any colour. If you’re using fresh tomatoes, remove the core with the tip of a small knife, plunge them into the boiling water for about 40 seconds until their skin starts to come away, then remove with a slotted spoon or sieve and remove the pan from the heat. Put the tomatoes into a bowl and run cold water over them, then slide the skins off, squeeze out the seeds, and roughly chop. Add your fresh or canned tomatoes to the onion and garlic, with a small glass of water. Bring to the boil and simmer for around 20 minutes. Now put them through a food processor or blender to make a loose sauce. Tear your basil leaves into the sauce and correct the seasoning with salt, pepper and a little swig of red wine vinegar. When the sauce tastes perfect, bring the water back to the boil. Add the orecchiette to the water and cook according to the packet instructions, then drain and toss with half of the tomato sauce and a handful of Parmesan. Get yourself an appropriately sized baking pan or earthenware dish and rub it with a little olive oil. Layer a little pasta in the pan, followed by some tomato sauce, a handful of grated Parmesan and 1 sliced-up mozzarella ball, then repeat these layers until you’ve used all the ingredients, ending with a good layer of cheese on top. Pop it into the preheated oven for 15 minutes or until golden, crisp and bubbling. Italians seem happy to eat this dish at room temperature or quite cold, but I prefer to eat mine hot.
See details
TOMATO, MOZZARELLA, AND BASIL SALAD RECIPE | INA GARTEN - FOO…
From foodnetwork.com
Reviews 4.8
Total Time 5 minutes
Category side-dish
Calories 226 calorie per serving
Reviews 4.8
Total Time 5 minutes
Category side-dish
Calories 226 calorie per serving
- Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.
See details
MOZZARELLA MACARONI AND CHEESE RECIPE - BETTYCROCKER…
This one-dish wonder super-charges the cheesy flavor, taking ordinary mac and cheese from comfort food to "wow!" food. Follow three easy steps to get this dinner on the table in 30 minutes.
From bettycrocker.com
Reviews 3.5
Total Time 30 minutes
Calories 570 per serving
From bettycrocker.com
Reviews 3.5
Total Time 30 minutes
Calories 570 per serving
- Serve with additional basil leaves if desired.
See details
BASIL, TOMATO & MOZZARELLA CHEESE RECIPE - FOOD.COM
Make and share this Basil, Tomato & Mozzarella Cheese recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 325.8 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 325.8 per serving
- Pour dressing over the salad and serve.
See details
BEST CAPRESE CHICKEN RECIPE - HOW TO MAKE CAPRESE CHICKE…
Learn to make this amazing Caprese Chicken from Delish.com!
From delish.com
Reviews 4.7
Total Time 30 minutes
Category gluten-free, dinner party, easy chicken, feed a crowd, dinner
Cuisine Italian
From delish.com
Reviews 4.7
Total Time 30 minutes
Category gluten-free, dinner party, easy chicken, feed a crowd, dinner
Cuisine Italian
- Spoon tomatoes over chicken and serve.
See details
BAKED TOMATO & MOZZARELLA ORZO RECIPE - BBC GOOD FOOD
Combine red peppers, tomato, orzo and olives in a casserole dish to make this easy vegetarian one pot. The bubbling mozzarella topping is particularly special
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Lunch, Main course, Supper
Calories 392 calories per serving
From bbcgoodfood.com
Total Time 40 minutes
Category Dinner, Lunch, Main course, Supper
Calories 392 calories per serving
- Heat the grill to high. Take the orzo out of the oven and tear the mozzarella over the top, then grill until melted and bubbling. Serve with salad on the side, if you like.
See details
TOMATO, MOZZARELLA AND BASIL BRUSCHETTA RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
Category appetizer
Cuisine italian
Calories 124 calorie per serving
Reviews 4.8
Total Time 30 minutes
Category appetizer
Cuisine italian
Calories 124 calorie per serving
- Place bruschetta on decorative platter and garnish with basil leaves.
See details
CHEESY PASTA BAKE RECIPE WITH TOMATOES | JAMIE OLIVER RECIPES
This pasta dish is loved all over Italy. It is eaten by families at gatherings or celebrations and is also something the monks I visited at the Abbazia di Farfa, just outside Rome, have every Sunday as a special lunch. I’m pleased to say my faith in this dish has been restored, as I did fall out of love with it (as a result of trying to cook it in schools on a tight budget, using the cheapest pasta in the world). When I was in Altamura, in Puglia, I visited a school where they were eating baked pasta for their school lunch, bizarrely enough! However, Italian government laws state that the schools must use organic pasta and extra virgin olive oil, and they also had freshly made mozzarella! When made properly like this, it’s absolutely delicious. This was the recipe that was made for 1,000 kids at the school I visited and it was very, very good.
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 865 calories per serving
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 865 calories per serving
- Preheat the oven to 200°C/400ºF/gas 6 and put a large pot of salted water on to boil. Heat a couple of lugs of extra virgin olive oil in an appropriately sized pan. Add your onion, garlic and chilli and slowly fry for about 10 minutes on a medium to low heat until softened but without any colour. If you’re using fresh tomatoes, remove the core with the tip of a small knife, plunge them into the boiling water for about 40 seconds until their skin starts to come away, then remove with a slotted spoon or sieve and remove the pan from the heat. Put the tomatoes into a bowl and run cold water over them, then slide the skins off, squeeze out the seeds, and roughly chop. Add your fresh or canned tomatoes to the onion and garlic, with a small glass of water. Bring to the boil and simmer for around 20 minutes. Now put them through a food processor or blender to make a loose sauce. Tear your basil leaves into the sauce and correct the seasoning with salt, pepper and a little swig of red wine vinegar. When the sauce tastes perfect, bring the water back to the boil. Add the orecchiette to the water and cook according to the packet instructions, then drain and toss with half of the tomato sauce and a handful of Parmesan. Get yourself an appropriately sized baking pan or earthenware dish and rub it with a little olive oil. Layer a little pasta in the pan, followed by some tomato sauce, a handful of grated Parmesan and 1 sliced-up mozzarella ball, then repeat these layers until you’ve used all the ingredients, ending with a good layer of cheese on top. Pop it into the preheated oven for 15 minutes or until golden, crisp and bubbling. Italians seem happy to eat this dish at room temperature or quite cold, but I prefer to eat mine hot.
See details
TOMATO, MOZZARELLA, AND BASIL SALAD RECIPE | INA GARTEN ...
From foodnetwork.com
Reviews 4.8
Total Time 5 minutes
Category side-dish
Calories 226 calorie per serving
Reviews 4.8
Total Time 5 minutes
Category side-dish
Calories 226 calorie per serving
- Slice the tomatoes and mozzarella and arrange casually with the basil leaves on a large platter. Drizzle with olive oil. Sprinkle with salt and pepper and serve at room temperature.
See details
MOZZARELLA MACARONI AND CHEESE RECIPE - BETTYCROCKER…
This one-dish wonder super-charges the cheesy flavor, taking ordinary mac and cheese from comfort food to "wow!" food. Follow three easy steps to get this dinner on the table in 30 minutes.
From bettycrocker.com
Reviews 3.5
Total Time 30 minutes
Calories 570 per serving
From bettycrocker.com
Reviews 3.5
Total Time 30 minutes
Calories 570 per serving
- Serve with additional basil leaves if desired.
See details
BASIL, TOMATO & MOZZARELLA CHEESE RECIPE - FOOD.COM
Make and share this Basil, Tomato & Mozzarella Cheese recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 325.8 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 325.8 per serving
- Pour dressing over the salad and serve.
See details
BEST CAPRESE CHICKEN RECIPE - HOW TO MAKE CAPRESE ... - DELI…
Learn to make this amazing Caprese Chicken from Delish.com!
From delish.com
Reviews 4.7
Total Time 30 minutes
Category gluten-free, dinner party, easy chicken, feed a crowd, dinner
Cuisine Italian
From delish.com
Reviews 4.7
Total Time 30 minutes
Category gluten-free, dinner party, easy chicken, feed a crowd, dinner
Cuisine Italian
- Spoon tomatoes over chicken and serve.
See details
FRIED MOZZARELLA CHEESE STICKS RECIPE | ALLRECIPES
Heat the oil to 365 degrees F in a heavy saucepan. One at a time, coat each mozzarella stick in the flour mixture, then the egg mixture, then in the garlic-spiked bread crumbs. Drop the sticks into the hot oil and fry for about 30 seconds, or until golden-brown. Drain the fried mozzarella …
From allrecipes.com
From allrecipes.com
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TOMATO MOZZARELLA SALAD | ALLRECIPES
7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas make a great meal on days when you're busy, tired, or just trying to make something the entire family will eat.
From allrecipes.com
From allrecipes.com
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VEGAN MOZZARELLA CHEESE | MINIMALIST BAKER RECIPES
Sep 13, 2017 · Optional: Make a salt water brine by adding 1 1/2 Tbsp sea salt to 2 cups (480 ml) hot water and stirring to dissolve.Then add plenty of ice to chill. Add your mozzarella balls or curds to …
From minimalistbaker.com
From minimalistbaker.com
See details
MOZZARELLA STICKS RECIPE - MARTHA STEWART
Dredge mozzarella sticks in flour, tapping off excess. Dip in egg wash, allowing excess to drip off, and coat with breadcrumbs, patting to adhere. Transfer mozzarella sticks to a parchment-lined baking sheet. Freeze until firm, at least 1 hour. (Mozzarella sticks …
From marthastewart.com
From marthastewart.com
See details
VEGAN MOZZARELLA CHEESE | MINIMALIST BAKER RECIPES
Sep 13, 2017 · Optional: Make a salt water brine by adding 1 1/2 Tbsp sea salt to 2 cups (480 ml) hot water and stirring to dissolve.Then add plenty of ice to chill. Add your mozzarella balls or curds to …
From minimalistbaker.com
From minimalistbaker.com
See details
MOZZARELLA STICKS RECIPE - MARTHA STEWART
Dredge mozzarella sticks in flour, tapping off excess. Dip in egg wash, allowing excess to drip off, and coat with breadcrumbs, patting to adhere. Transfer mozzarella sticks to a parchment-lined baking sheet. Freeze until firm, at least 1 hour. (Mozzarella sticks …
From marthastewart.com
From marthastewart.com
See details
GARLIC MOZZARELLA BREAD RECIPE - DIY JOY
Ingredients: Dough: 2 cups of all-purpose flour; 1 1/2 teaspoon dry fast-acting yeast; 2 tablespoons sugar; 1/2 teaspoon salt; 3 tablespoons unsalted butter …
From diyjoy.com
From diyjoy.com
See details
VEGAN MOZZARELLA CHEESE | MINIMALIST BAKER RECIPES
Sep 13, 2017 · Optional: Make a salt water brine by adding 1 1/2 Tbsp sea salt to 2 cups (480 ml) hot water and stirring to dissolve.Then add plenty of ice to chill. Add your mozzarella balls or curds to …
From minimalistbaker.com
From minimalistbaker.com
See details
MOZZARELLA STICKS RECIPE - MARTHA STEWART
Dredge mozzarella sticks in flour, tapping off excess. Dip in egg wash, allowing excess to drip off, and coat with breadcrumbs, patting to adhere. Transfer mozzarella sticks to a parchment-lined baking sheet. Freeze until firm, at least 1 hour. (Mozzarella sticks …
From marthastewart.com
From marthastewart.com
See details
GARLIC MOZZARELLA BREAD RECIPE - DIY JOY
Ingredients: Dough: 2 cups of all-purpose flour; 1 1/2 teaspoon dry fast-acting yeast; 2 tablespoons sugar; 1/2 teaspoon salt; 3 tablespoons unsalted butter …
From diyjoy.com
From diyjoy.com
See details
