CARBS IN BISCUITS AND GRAVY RECIPES

Name: Biscuits And Gravy Bake Recipe by Tasty
Yield: 6 servings
Cuisine: American
Ingredients: 12 oz refrigerated biscuit, 1 tube; 6 eggs; ½ cup milk; ½ teaspoon pepper; ½ teaspoon salt; 1 lb cooked sausage; 1 cup shredded cheese; 4 tablespoons butter; 4 tablespoons flour; salt, to taste; pepper, to taste; 2 cups milk

BISCUITS AND GRAVY BAKE RECIPE BY TASTY

Biscuits And Gravy Bake Recipe by Tasty image

Here's what you need: refrigerated biscuit, eggs, milk, pepper, salt, cooked sausage, shredded cheese, butter, flour, salt, pepper, milk

Provided by Tasty

Yield 6 servings

Number Of Ingredients 12

Ingredients

12 oz refrigerated biscuit, 1 tube
6 eggs
½ cup milk
½ teaspoon pepper
½ teaspoon salt
1 lb cooked sausage
1 cup shredded cheese
4 tablespoons butter
4 tablespoons flour
salt, to taste
pepper, to taste
2 cups milk

Steps:

Cut each biscuit into 8 pieces. Set aside.
In a bowl, mix the eggs, milk, pepper, and salt. Set aside.
For the gravy: melt the butter in a saucepan, over medium heat. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk.
Increase to medium-high, bring to a simmer, stirring until gravy is thickened.
In a greased 9x13 (22x33 cm) glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy.
Bake at 350°F (180°C) for 35-45 min, until the eggs on the bottom are cooked.
Enjoy!

Nutrition Facts : Calories 701 calories, CarbohydrateContent 34 grams, FatContent 48 grams, FiberContent 1 gram, ProteinContent 30 grams, SugarContent 9 grams

EASY KETO SAUSAGE GRAVY - DELIGHTFULLY LOW CARB

Easy Keto Sausage Gravy - Delightfully Low Carb image

This low-carb sausage gravy is great on keto biscuits, chaffles, or poured over mashed cauliflower.

Provided by Laura

Categories Breakfast

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1/2 lb ground sausage
1 tbsp butter
1 1/2 tbsp almond flour
3/4 cup heavy cream
1/2 cup water

Steps:

Start by browning the ground sausage in a large skillet over medium-high heat. Break the sausage into small pieces as it browns.
When the meat is cooked through, add the butter and almond flour to the pan and whisk it.
Add the heavy cream and whisk constantly until well combined. Season with salt and pepper, to taste. Turn the heat down to medium low, add the water as needed to thin out the gravy, and whisk. Simmer for 3-5 minutes, until thickened.

Nutrition Facts : Calories 366 kcal, CarbohydrateContent 2 g, ProteinContent 10 g, FatContent 36 g, SaturatedFatContent 17 g, TransFatContent 1 g, CholesterolContent 109 mg, SodiumContent 404 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

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