SPRING ONION RECIPES RECIPES

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SPRING ONION RECIPES | BBC GOOD FOOD



Spring onion recipes | BBC Good Food image

Unlock the vibrant flavour of spring onions with our best-rated recipes putting this humble veg at the heart of the dish. Discover salads, Asian-inspired dishes and more.

Provided by Good Food team

Number Of Ingredients 1

ROASTED SPRING ONIONS RECIPE - COUNTRY LIVING



Roasted Spring Onions Recipe - Country Living image

This fuss-free recipe showcases spring's fresh produce. Baby spring onions are roasted with a little butter and basic seasonings until they become sweet and caramelized.

Provided by Virginia Willis

Categories     healthy    heart-healthy    low-calorie    low-carb    low-fat    vegetarian    Barbeque    Easter    feed a crowd    picnic    dinner    side dish    soup

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 8 serving(s)

Number Of Ingredients 4

15 baby Vidalia onions or other large-bulb spring onion, ends trimmed and halved lengthwise
1 tsp. fresh thyme leaves
Kosher salt and freshly ground pepper
1 tbsp. unsalted butter

Steps:

  • Preheat oven to 350°F. Place onions in a baking pan. Sprinkle with thyme and season with salt and pepper. Add butter in slivers, especially around bulbs. Roast onions until tender, browned, and caramelized, about 35 minutes. Transfer to a warmed bowl and drizzle with pan juices.

Nutrition Facts : Calories 28 calories

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ROASTED SPRING ONIONS RECIPE - COUNTRY LIVING
This fuss-free recipe showcases spring's fresh produce. Baby spring onions are roasted with a little butter and basic seasonings until they become sweet and caramelized.
From countryliving.com
Reviews 5
Total Time 40 minutes
Category healthy, heart-healthy, low-calorie, low-carb, low-fat, vegetarian, Barbeque, Easter, feed a crowd, picnic, dinner, side dish, soup
Cuisine American
Calories 28 calories per serving
  • Preheat oven to 350°F. Place onions in a baking pan. Sprinkle with thyme and season with salt and pepper. Add butter in slivers, especially around bulbs. Roast onions until tender, browned, and caramelized, about 35 minutes. Transfer to a warmed bowl and drizzle with pan juices.
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