SLOW COOKER ROAST BEEF WITH FRENCH ONION SOUP RECIPES

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SHREDDED FRENCH DIP RECIPE: HOW TO MAKE IT



Shredded French Dip Recipe: How to Make It image

A chuck roast slow-simmered in a beefy broth is delicious when shredded and spooned onto rolls. I serve the cooking juices in individual cups for dipping. —Carla Kimball, Callaway, Nebraska

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 06 hours 05 minutes

Prep Time 5 minutes

Cook Time 06 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 6

1 boneless beef chuck roast (3 pounds), trimmed
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1 can (10-1/2 ounces) condensed beef broth, undiluted
1 teaspoon beef bouillon granules
8 to 10 French or Italian rolls, split

Steps:

  • Halve roast and place in a 3-qt. slow cooker. Combine the soup, consomme, broth and bouillon; pour over roast. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat and shred with 2 forks. Serve on rolls. Skim fat from cooking juices; serve juices on the side for dipping.

Nutrition Facts : Calories 399 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 1104mg sodium, CarbohydrateContent 30g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 33g protein.

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Mar 18, 2007 · Steps to Make It Cut the roast into 4 to 6 large chunks and place them in the slow cooker. Add the French onion soup and mushrooms. Cover... If desired, make a flavorful gravy with the juices. Remove the beef and mushrooms to a platter or bowl with a slotted... Mix 2 tablespoons of flour with cold ...
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EASY SLOW COOKER ROAST BEEF RECIPE - BOWL ME OVER
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