SALAD DRESSING CUP RECIPES

Name: Mom's 5 Cup Salad With Pineapple Dressing
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 1 cup mandarin orange, drained; 1 cup pineapple tidbits, drained (save juice for dressing from approx 20 ounce can); 1 cup miniature marshmallow; 1 cup coconut; 1 cup sour cream; 1/4 cup sugar; 1 egg, beaten; 2 tablespoons flour; 1 tablespoon lemon juice; juice from drained pineapple

MOM'S 5 CUP SALAD WITH PINEAPPLE DRESSING RECIPE - FOOD.COM

Mom's 5 Cup Salad With Pineapple Dressing Recipe - Food.com image

When I lost this recipe, I searched everywhere for one just like it. None of them had the dressing, which, IMO, makes this fruit salad. The dressing is very similar to what's used in Taffy Apple Salads, so I used that for awhile. I finally found my mom's recipe in a basket full of old recipes and want to post it here. I could eat all of this in one sitting. I don't care for the coconut, so I don't add it. I also guessed on the number of servings. Prep time includes time spent whisking dressing.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup mandarin orange, drained
1 cup pineapple tidbits, drained (save juice for dressing from approx 20 ounce can)
1 cup miniature marshmallow
1 cup coconut
1 cup sour cream
1/4 cup sugar
1 egg, beaten
2 tablespoons flour
1 tablespoon lemon juice
juice from drained pineapple

Steps:

Mix the first five ingredients together in large mixing bowl.
Dressing:.
Combine the rest of the ingredients for the dressing in a small saucepan and cook over medium heat til thickened, stirring constantly(I use a whisk).
Let dressing cool slightly then pour over salad and chill. Serve cold.

Nutrition Facts : Calories 285.8, FatContent 18.2, SaturatedFatContent 13.4, CholesterolContent 52.1, SodiumContent 44.9, CarbohydrateContent 29.8, FiberContent 3.3, SugarContent 20.1, ProteinContent 4.1

GINGER SALAD DRESSING | MOXIFIT

Ginger Salad Dressing | Moxifit image

REBUILD TO MAINTENANCE

Provided by Eileen Hirsch

Number Of Ingredients 7

Ingredients

¼ cup Bragg liquid aminos
1 lemon, juiced
3 garlic cloves, minced
2 Tbsp fresh ginger root, minced
1 tsp dijon mustard
2 tsp monk fruit
Ground pepper, to taste

Steps:

Put all ingredients into a blender and purée until smooth.
Dress your favorite salad or broccoli slaw.
Store in refrigerator in airtight container/jar.

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