FRIED YUCCA RECIPES
FRIED YUCCA (CASSAVA) COSTA RICAN STYLE RECIPE - FOOD.COM
This is my favorite Saturday morning treat that my husband always makes for me. Its very easy and tastes way better than potato french fries.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Skin the yuca using a potato peeler or a knife.
- Cut the yuca into 2-3 inch chunks and then cut those chunks in half.
- Boil the yuca until it is just soft enough to poke with a fork. Don't over boil or let it sit in the hot water or it will become to soft and wont fry.
- There is a very indigestible stringy part in the middle, be sure to take that out if its visible.
- Cut the half chunks into smaller fry-shaped pieces.
- Melt the butter in a frying pan, add the yuca and fry on medium or medium-low heat, turning occasionally until they are browned to your liking.
- Add salt and dip in ketchup.
Nutrition Facts : Calories 101.8, FatContent 11.5, SaturatedFatContent 7.3, CholesterolContent 30.5, SodiumContent 81.8, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0.1
YUCA FRENCH FRIES RECIPE | ALLRECIPES
Like French fries? Then you will love this Latino version of an American favorite! Treat yuca just like you treat potatoes. Yuca can also be used to make a scrumptious alternative to home fries for breakfast.
Provided by The Messy Cook
Categories Side Dish Vegetables
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- Place the yuca into a large pot, and add water to cover. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the yuca can be pierced easily with a fork, 20 to 30 minutes. Drain, and allow to steam for several minutes until cool enough to handle. Cut the yuca into french fry-sized sticks, discarding the fibrous core.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Fry the yuca in batches until golden brown and crispy, about 5 minutes per batch. Remove with a slotted spoon, and drain in a paper towel-lined bowl. Toss with salt to taste, and serve hot.
Nutrition Facts : Calories 437.3 calories, CarbohydrateContent 40.9 g, FatContent 29.3 g, FiberContent 1.8 g, ProteinContent 5.3 g, SaturatedFatContent 3.7 g, SodiumContent 8.9 mg, SugarContent 1.8 g
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