RECIPE FOR CHICKEN DIVAN WITH CURRY RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add broccoli, and cook until just tender, 3 to 4 minutes. Drain and rinse well with cold water to chill. Place drained broccoli into a 9x13 inch baking dish and set aside.
• Melt butter in a saucepan over medium heat. Whisk in flour, and cook, whisking constantly, until the flour begins to turn from white, to a pale beige, about 3 minutes. Whisk in sherry, chicken broth, and heavy cream until smooth. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 5 minutes; season with salt and pepper.
• Pour half of the hot cream sauce over the broccoli and top with chicken slices. Stir Parmesan cheese into the remaining sauce, and pour over the chicken slices. Sprinkle top with extra cheese, if desired.
• Bake in preheated oven for 20 minutes or until heated through, then broil for a few minutes until top has turned golden brown.

Steps:

• Place a large pot of water to a boil over high heat. 
• Add the broccoli and cook for 3 minutes. Remove from heat and drain. Set broccoli aside.
• In a medium-sized bowl, microwave the cream cheese, mayonnaise, sour cream, and heavy cream along with curry powder and bouillon for 1 minute at a time for up to 3 minutes, until the cream cheese is softened. Whisk until smooth.
• In a 9x13 pan or 3-quart ovenproof skillet, mix the cooked chicken with the cream sauce and steamed broccoli until it is well-combined. Top with the cheddar cheese.
• Bake at 375°F on the center rack for 35 minutes.
• Serve warm over cooked cauliflower rice.