SWEET AND SOUR RIB RECIPES RECIPES

SWEET AND SOUR COUNTRY-STYLE RIBS RECIPE | ALLRECIPES

Sweet and Sour Country-Style Ribs Recipe | Allrecipes image

This recipe is always delicious. It works perfectly for a crowd. We usually serve it with rice.

Provided by Jemaco2

Categories Meat and Poultry Pork Pork Rib Recipes Country-Style Ribs

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Cook Time 8 hours 0 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 (4 pound) package country-style pork ribs, or to taste
1 (20 ounce) can pineapple chunks, undrained
2 (8 ounce) cans tomato sauce
2 green bell peppers, sliced
1 onion, chopped
½ cup packed brown sugar
¼ cup cider vinegar
¼ cup tomato paste
2 tablespoons Worcestershire sauce
1 clove garlic, minced

Steps:

Place ribs in slow cooker.
Mix pineapple with juice, tomato sauce, green bell pepper, onion, brown sugar, cider vinegar, tomato paste, Worcestershire sauce, and garlic together in a bowl; pour over the ribs.
Cook on Low until ribs are cooked through and tender, 8 to 10 hours.

Nutrition Facts : Calories 382.3 calories, CarbohydrateContent 34.1 g, CholesterolContent 104.2 mg, FatContent 14.4 g, FiberContent 2.7 g, ProteinContent 29.5 g, SaturatedFatContent 5.1 g, SodiumContent 466.3 mg, SugarContent 29.1 g

SWEET & SOUR SPARERIBS RECIPE - FOOD.COM

Sweet & Sour Spareribs Recipe - Food.com image

Absolutely delicious ribs! Best I ever had. My mom has been making this recipe and anyone who has ever tried it asks me for the recipe! ENJOY!

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

5 -6 lbs pork spareribs or 5 -6 lbs pork back ribs
1/2 cup packed brown sugar
1/2 cup sugar
2 tablespoons cornstarch
1 cup ketchup
2/3 cup vinegar
1/2 cup cold water

Steps:

Place ribs on rack in a large shallow pan.
Bake uncovered at 350°F for an hour and a half.
Meanwhile, combine sugars and cornstarch in medium size pan over stove.
Stir in ketchup, vinegar and water; bring to a boil.
Cook and stir until thickened and clear.
Remove ribs and rack from pan; discard fat.
Pour about a cup and a half of the sauce over the ribs.
Bake 30 minutes longer.
Cut into serving pieces.
Brush with remaining sauce.
Yields 6 to 8 servings!
Absolutely delicious!

Nutrition Facts : Calories 1236.8, FatContent 88.7, SaturatedFatContent 28.5, CholesterolContent 302.9, SodiumContent 759, CarbohydrateContent 47.1, FiberContent 0.1, SugarContent 43.5, ProteinContent 59.3

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SWEET AND SOUR COUNTRY-STYLE RIBS RECIPE | ALLRECIPES

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Reviews 4.8
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Category Meat and Poultry, Pork, Pork Rib Recipes, Country-Style Ribs
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Cook on Low until ribs are cooked through and tender, 8 to 10 hours.

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