SLICED SLAB BACON RECIPES
BACON-CHEDDAR SLAB QUICHE RECIPE - PILLSBURY.COM
Slab quiche is our new favorite way to make eggs for a crowd! These sheet-pan eggs have a rich and velvety filling full of bacon, cheddar and green onions. Bonus: it takes just 20 minutes to prep.
Provided by Pillsbury Kitchens
Total Time 1 hours 10 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 450°F. Spray bottom and sides of 15x10x1-inch pan with cooking spray. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle.
- Fit crust into pan, pressing firmly into corners and sides. Fold extra crust up and over edges of pan. Seal any tears in crust. Bake 6 minutes; remove from oven, and cool 10 minutes. Reduce oven temperature to 375°F.
- In large bowl, beat eggs, half-and-half, salt and pepper with whisk. Sprinkle bacon, green onions and cheeses on top of pie crust. Carefully pour egg mixture over top.
- Bake 28 to 32 minutes or until knife inserted in center comes out clean and crust is light golden brown. Let stand 5 minutes before serving.
Nutrition Facts : Calories 480 , CarbohydrateContent 28 g, CholesterolContent 240 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 18 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 3 g, TransFatContent 0 g
BACON-CRESCENT QUICHE RECIPE - PILLSBURY.COM
No pie crust? No problem! This tasty bacon-Cheddar quiche recipe uses crescent rolls instead of pie crust for an easy twist on a bacon, egg and cheese breakfast.
Provided by Aaron Hutcherson
Total Time 1 hours 5 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350° F. Unroll 1 can Pillsbury™ refrigerated crescent dinner rolls; separate into 8 triangles. Arrange triangles in ungreased 9-inch glass pie plate, pressing seams together and trimming any excess dough. Bake 10 minutes. Remove from oven; cool slightly.
- Meanwhile, in large bowl, beat 8 eggs and 1/2 cup whipping cream until evenly combined. Add 6 slices chopped cooked bacon, 1 cup shredded Cheddar cheese (4 oz), 1 teaspoon salt and 1/2 teaspoon pepper; mix well.
- Pour egg mixture into partially baked crust.
- Bake about 45 minutes or until filling is set. Cool slightly before serving. Garnish with sliced fresh chives.
Nutrition Facts : Calories 420 , CarbohydrateContent 18 g, CholesterolContent 305 mg, FatContent 3 , FiberContent 0 g, ProteinContent 18 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 1020 mg, SugarContent 5 g, TransFatContent 0 g
More about "sliced slab bacon recipes"
HEARTY SPLIT PEA SOUP WITH BACON RECIPE - NYT COOKING
This is a thick, mellow split pea soup with a whisper of meaty smoke and the brambly fragrance of thyme. The recipe is easy and copious, and the soup freezes well. Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 377 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Calories 377 per serving
- Remove soup from heat. Add salt and pepper to taste. Purée soup in a food processor in several batches, short of perfect smoothness; you should be able to spoon up some texture. Reheat soup, skimming off any foam. Stir from the bottom to mix well, then ladle into bowls and serve.
See details
BAKED BACON-WRAPPED BROWN SUGAR SMOKIES RECIPE - FOOD.…
I've seen other recipes for these little indulgent treats, but they cook them in a crockpot and I prefer to bake ours. Baking them in the oven allows the bacon to crisp, the liquids to be released from the Smokies, and the brown sugar to caramelize on them deliciously. It also allows to you control the fat content of them a bit more easily, as most of the bacon drippings will remain on the sheet pan after cooking. We usually make them during the holidays, but they're good for all year 'round, of course. So easy to make!
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 489.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 489.5 per serving
- Optional: before putting the brown sugar over, you can also sprinkle the Smokies with a small amount of cinnamon sugar, for even more flavor!
See details
BAKED BACON-WRAPPED BROWN SUGAR SMOKIES RECIPE - FOOD.…
I've seen other recipes for these little indulgent treats, but they cook them in a crockpot and I prefer to bake ours. Baking them in the oven allows the bacon to crisp, the liquids to be released from the Smokies, and the brown sugar to caramelize on them deliciously. It also allows to you control the fat content of them a bit more easily, as most of the bacon drippings will remain on the sheet pan after cooking. We usually make them during the holidays, but they're good for all year 'round, of course. So easy to make!
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 489.5 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 489.5 per serving
- Optional: before putting the brown sugar over, you can also sprinkle the Smokies with a small amount of cinnamon sugar, for even more flavor!
See details
BACON | SMOKED SLAB & SLICED BACON | NUESKE'S
Shop Smoked Bacon, Slab or Sliced. Smoked 24 hours over smoldering Applewood embers. Choose the best thick or thin-sliced bacon
From nueskes.com
From nueskes.com
See details
BOSS HOGS HICKORY SMOKED UNSLICED SLAB BACON | BACON O…
This slab bacon boasts an intense smoky flavor and the meat is succulent. The bacon will be salty as is customary with dry cured product and the slab will be firm when sliced (water is removed from the slab). So grab a pack, and slice and dice this bad boy up any way you like. Each order contains one 2-pound uncut bacon slab.
From baconfreak.com
From baconfreak.com
See details
BACON - WIKIPEDIA
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sandwich (BLT), or as a flavouring or accent (as in bacon crumbles in a salad).. Bacon …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
50 THINGS TO MAKE WITH BACON : RECIPES AND COOKING : FOOD ...
Bacon Quiche Cook 6 ounces diced slab bacon in a skillet; drain. Cook 2 sliced leeks in 3 tablespoons drippings. Spread the leeks, 2/3 cup shredded Gruyère and the bacon in a prebaked 9-inch tart ...
From foodnetwork.com
From foodnetwork.com
See details
BACON - DAKIN FARM
Taste the tradition of cob-smoked bacon made right here on the farm, Dakin Farm smoked bacon is a holiday tradition.
From dakinfarm.com
From dakinfarm.com
See details
HOMEMADE BACON THAT BEATS STORE BOUGHT SMOKED BACON B…
Nov 02, 2014 · When shopping, ask your butcher to order some fresh, unfrozen, raw side or belly bacon slab, unsliced. It should be about 1 1/2" (3.8 cm) thick and 6 to 8" (15.2 to 20.3 cm) wide across …
From amazingribs.com
From amazingribs.com
See details
DRY CURED SMOKED BACON | BROADBENT PRODUCTS
Enjoy Broadbent Smoked Bacon by the slab or pre-sliced. Likewise, Broadbent Sausage is perfect for breakfast, especially for sausage gravy, but also delicious for sausage balls and many other recipes …
From broadbenthams.com
From broadbenthams.com
See details
KENTUCKY DRY CURED BACON | BROADBENT HICKORY SMOKED BA…
Enjoy Broadbent Smoked Bacon by the slab or pre-sliced. Likewise, Broadbent Sausage is perfect for breakfast, especially for sausage gravy, but also delicious for sausage balls and many other recipes …
From broadbenthams.com
From broadbenthams.com
See details
HOW TO STORE BACON THE RIGHT WAY - THE SPRUCE EATS
Jul 19, 2021 · Slab bacon should be tightly wrapped and will keep several weeks in the refrigerator, depending on the freshness factor when you buy it. The ends may darken and dry out and should be sliced off and discarded before using. Freezing a slab of bacon …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO STORE BACON THE RIGHT WAY - THE SPRUCE EATS
Jul 19, 2021 · Slab bacon should be tightly wrapped and will keep several weeks in the refrigerator, depending on the freshness factor when you buy it. The ends may darken and dry out and should be sliced off and discarded before using. Freezing a slab of bacon …
From thespruceeats.com
From thespruceeats.com
See details
14 TYPES OF BACON YOU SHOULD KNOW - TASTE OF HOME
Dec 21, 2020 · Slab Bacon. This is a large slab of cured, smoked pork with the rind still attached—basically uncut bacon. Find it at butcher shops where the slabs can be purchased whole or sliced to order in thin or thick strips. You can buy the perfect amount for your next bacon …
From tasteofhome.com
From tasteofhome.com
See details
PORK CUTS EXPLAINED - MEATHEAD'S AMAZINGRIBS.COM
Jun 18, 2015 · Bacon (a.k.a. side bacon, streaky bacon). In the US, bacon is the term used to describe salt, spice, and smoke cured slices of belly high in fat and streaked with muscle. It is best made by taking slabs of belly, rubbing them with salt, pepper, sugar, and other spices, letting it age for days to weeks, then smoked over low temps, and sliced.
From amazingribs.com
From amazingribs.com
See details
BEEF BACON: I CAN’T BELIEVE IT’S NOT BACON!
Aug 12, 2019 · To understand what beef bacon is, it helps to remember what ordinary bacon is: a slab of pork belly that is cured and smoked and then sliced thinly. Fortunately, cows also have bellies, and that's where we get beef bacon.
From thespruceeats.com
From thespruceeats.com
See details
HOW LONG CAN BACON BE OUT OF THE FRIDGE? - MYRECIPES
Feb 13, 2018 · The USDA recommends using dry-cured sliced bacon within ten days when unrefrigerated, and within four weeks if you keep it in the refrigerated. If the dry-cured bacon comes in a slab…
From myrecipes.com
From myrecipes.com
See details
BACON - SHOP H-E-B EVERYDAY LOW PRICES
Land O' Frost Natural Hickory Smoked Thick Sliced Canadian Bacon , 7 oz. Add to cart. Add to list
From heb.com
From heb.com
See details
CUTS OF BACON | BACON WIKI | FANDOM
Most bacon consumed in the United Kingdom is back bacon. Cottage bacon is thinly sliced lean pork meat from a shoulder cut that is typically oval shaped and meaty. It is cured and then sliced into round pieces for baking or frying. Jowl bacon is cured and smoked cheeks of pork. Slab bacon …
From bacon.fandom.com
From bacon.fandom.com
See details
ORDER BACON ONLINE | UNCURED & ORGANIC APPLEWOOD SMOKED ...
Irregularly shaped bacon ends & pieces made with our signature, applewood smoked bacon recipe. This bacon is maple-cured for a sweet, smoky flavor. It is ideal for soups, stews, pizzas, chowders, and sauces. Incredibly versatile, use it anytime you don't need a perfectly sliced …
From ncsmokehouse.com
From ncsmokehouse.com
See details
ANINAS RECIPES - EASY, SIMPLE AND DELICIOUS SOUTH AFRICAN ...
May 11, 2021 · Easy, Simple and Delicious South African Recipes. Let’s bake Sticky Olive Oil Honey Cakes with Citrus and Rosemary! A mouthwatering dessert, these Sticky Olive Oil Honey Cakes are …
From aninas-recipes.com
From aninas-recipes.com
See details
SHOP FOR BACON & PANCETTA FOR FAST DELIVERY | FRESHDIRECT
Schaller & Weber Double Smoked Bacon Slab Their is a recommended product for this product, the next focus state will be on recommended product card. $16.99/lb Quantity Increase
From freshdirect.com
From freshdirect.com
See details
HOW IS BACON MADE? | WHAT IS BACON & WHERE DOES IT COME F…
Jan 02, 2020 · 1. Slab Bacon. Most bacon you purchase is already sliced, which means all you have to do is place the slices straight into the pan. However, you can buy bacon unsliced. An unsliced section of cured pork belly is known as slab bacon. Slab bacon …
From sclydeweaver.com
From sclydeweaver.com
See details
ANINAS RECIPES - EASY, SIMPLE AND DELICIOUS SOUTH AFRICAN ...
May 11, 2021 · Easy, Simple and Delicious South African Recipes. Let’s bake Sticky Olive Oil Honey Cakes with Citrus and Rosemary! A mouthwatering dessert, these Sticky Olive Oil Honey Cakes are …
From aninas-recipes.com
From aninas-recipes.com
See details
SHOP FOR BACON & PANCETTA FOR FAST DELIVERY | FRESHDIRECT
Schaller & Weber Double Smoked Bacon Slab Their is a recommended product for this product, the next focus state will be on recommended product card. $16.99/lb Quantity Increase
From freshdirect.com
From freshdirect.com
See details
HOW IS BACON MADE? | WHAT IS BACON & WHERE DOES IT COME F…
Jan 02, 2020 · 1. Slab Bacon. Most bacon you purchase is already sliced, which means all you have to do is place the slices straight into the pan. However, you can buy bacon unsliced. An unsliced section of cured pork belly is known as slab bacon. Slab bacon …
From sclydeweaver.com
From sclydeweaver.com
See details
61 BEST RECIPES FOR CRESCENT ROLL SHEETS IDEAS | RECIPES ...
Feb 5, 2019 - Explore Sherry Kalish's board "Recipes for crescent roll sheets", followed by 274 people on Pinterest. See more ideas about recipes, cooking recipes, yummy food.
From pinterest.com
From pinterest.com
See details
BEST EASY DINNERS RECIPES WORLDWIDE 2022 ️
Some are healthy recipes, some are a little more indulgent, some are vegetarian recipes, some are all about a big slab of protein. You don't have to drop major dough to make something delicious for …
From jojorecipes.com
From jojorecipes.com
See details
BLT DIP RECIPE | ALLRECIPES
I agree with other reviewers that real bacon is a must--I used slab bacon from my local wholesale store. Also, to cut down on the "burnt bacon" taste that some complained about, I cut the bacon into pieces and then microwaved it in a micro-safe bowl (I even saved the drippings for other recipes).
From allrecipes.com
From allrecipes.com
See details
BACON VS. PORK BELLY: WHAT’S THE DIFFERENCE? - JUST COOK
Sep 13, 2019 · So, streaky pork bacon is pork belly, but pork belly isn’t bacon. Instead, pork belly is the whole slab cut from the fleshy underside of a pig. Streaky pork bacon is cut from this slab. Pork belly is unsmoked and uncured, while much bacon found in the U.S. can undergo a lot of processing—not ButcherBox bacon…
From justcook.butcherbox.com
From justcook.butcherbox.com
See details
11 BEST BACON BRANDS TO SHOP FOR A HEARTY ... - THE MANUAL
Aug 12, 2021 · Coming in both uncut (slab) and cut form, Snake River Farms Kurobuta bacon is lightly cured and made from 100% Berkshire pork belly and offers a wonderful amount of both marbling …
From themanual.com
From themanual.com
See details
WHAT IS PANCETTA? (WITH PICTURES) - DELIGHTED COOKING
Feb 06, 2022 · For instance, the bacon in a bacon, lettuce, and tomato sandwich can be substituted with think pieces of rotolada ham. Slices must be cut nearly paper thin, and actually this may be the way this type of pancetta is typically sold. Any stesa or rotolada bought in the round should be sliced …
From delightedcooking.com
From delightedcooking.com
See details
THE BEST QUICHE RECIPES | MARTHA STEWART
May 20, 2020 · A quiche is a tart made with pie crust and a creamy, savory custard filling. The simplest version calls for eggs, heavy cream, whole milk, salt, and pepper, but quiche often stars cheese (we're fans of cooking with sharp Swiss and cheddar cheese), meat, and all kinds of vegetables.If you're looking for a recipe that is delicious for brunch or dinner, look no further than these quiche recipes.
From marthastewart.com
From marthastewart.com
See details
SAUERKRAUT WITH PORK - LIDIA
Put the sauerkraut in a large Dutch oven and add 4 cups cold water. Nestle the pork butt, smoked chops and slab bacon in the sauerkraut. Add the bay leaves, thyme, olive oil, and garlic. Bring to a …
From lidiasitaly.com
From lidiasitaly.com
See details
TRIPLE-THICK BUTCHER CUT BACON - NUESKE'S
Gourmet chefs can’t get enough of this versatile super-thick “bacon steak.” We’ve learned many top chefs insist Nueske’s Triple-Thick Butcher Cut bacon is the secret ingredient in a variety of their lunch and dinner entrees (and of course, breakfast.) Some even refer to it as “bacon …
From nueskes.com
From nueskes.com
See details
THE ULTIMATE BACON AND EGG PIE (BREAKFAST PIE) - THE ...
Dec 22, 2017 · Bacon and egg pies (breakfast pies) are a New Zealand classic! Juicy scrambled eggs, hearty whole eggs, thick smoky chunks of juicy bacon, lightly spiced flavorful soft leeks, and gooey cheese all encased in beautiful, buttery, flaky layers of puff pastry – this really is the ULTIMATE Bacon …
From theflavorbender.com
From theflavorbender.com
See details
