DR OZ COOKBOOKS RECIPES

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BEST CRANBERRY MEATBALL RECIPE - HOW TO MAKE ... - DELISH



Best Cranberry Meatball Recipe - How to Make ... - Delish image

Cranberry Meatballs from Delish.com is the best thing to bring to holiday potlucks.

Provided by Lauren Miyashiro

Categories     appetizers    dinner

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 6

Number Of Ingredients 12

1 lb. ground beef
1 Egg, lightly beaten
1/2 c. panko breadcrumbs
2 cloves garlic, minced
2 tbsp. finely chopped chives
kosher salt
Freshly ground black pepper
1 c. barbecue sauce
1 (14-oz.) can cranberry sauce
1 tsp. chili powder
1 tbsp. olive oil
Chopped parsley, for garnish

Steps:

  • Make meatballs: In a large bowl, combine beef with egg, panko breadcrumbs, garlic, and chives. Season with salt and pepper. Roll into small balls, about the size of ping pong balls. Make sauce: In a medium bowl, whisk together barbecue sauce, cranberry sauce and chili powder. In a large skillet over medium-high heat, heat olive oil. Add meatballs in a single layer and sear on all sides, about 2 minutes per side. Pour sauce into the skillet and let meatballs simmer in sauce until cooked through, about 10 minutes. Reduce heat if the sauce is boiling to rapidly. Garnish with parsley and serve warm.

BRAISED SHORT RIBS – INSTANT POT RECIPES



Braised Short Ribs – Instant Pot Recipes image

If you’ve never had beef short ribs before, you’re missing out on a dining pleasure. Short ribs are flavorful, tender, and fall-off-the-bone delectable. They’re the best part of a prime rib roast. Don’t forget to save the bones for your next port of bone broth.

Provided by Kellyann Petrucci

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 12

1 tablespoon butter (or ghee)
4 1/2 pounds Short Ribs (lean)
1 medium onion (chopped)
2 cloves garlic (minced)
1 cup beef bone broth
1 teaspoon salt
1/4 teaspoon pepper
2 teaspoons coconut sugar (or 1/8 teaspoon powdered stevia)
1/2 teaspoon whole allspice
2 bay leaves
1 1/4 cup Water (cold)
1 tablespoon arrowroot (mixed with 2 tablespoons water, optional)

Steps:

  • Set your Instant Pot to the Sauté setting. When display reads "hot", heat the butter/ghee.
  • Add in the short ribs and brown on all sides. Add onion and garlic and cook for 1 minute.
  • Add the beef bone broth, salt, pepper, coconut sugar, allspice and bay leaves.
  • Using the Manual setting on the Instant Pot, adjust to high pressure and cook for 30 minutes. When time is up, Allow pressure to naturally release. Remove the meat to a platter.
  • If you wish to thicken the sauce, skim off any excess fat, remove the bay leaves and allspice and add the coconut milk to the cooker.
  • Blend the arrowroot into 2 tablespoons of water.
  • Set your Instant Pot to Sauté, bring the sauce to a boil and stir in the arrowroot mixture. Boil gently, stirring constantly until the sauce has thickened or about 2 minutes. Serve and enjoy!

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