BLACK BEAN CORN SALSA RECIPE RECIPES

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GRILLED FLANK STEAK WITH BLACK BEAN AND CORN SALSA ...



Grilled Flank Steak with Black Bean and Corn Salsa ... image

Grilled Flank Steak with a tomato, corn and black bean salsa, an easy flavorful weeknight dish!

Provided by Gina

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 13

1 1/2 lb flank steak
1/2 tsp cumin
2 garlic cloves (crushed)
1/2 tsp kosher salt
fresh cracked pepper to taste
3 tbsp red onion (minced)
1 tsp olive oil
1/4 cup fresh squeezed lime juice
2 medium vine ripe tomatoes (diced)
1 cup canned black beans (drained and rinsed)
1 cups frozen corn kernels (fresh is fine)
2 tbsp finely minced cilantro
kosher salt and fresh pepper to taste

Steps:

  • Season the steak: Season the flank steak with the crushed garlic, cumin, salt and pepper and set aside 5-10 minutes.
  • Make the salsa: Meanwhile, combine red onions, olive oil, lime juice, salt and pepper in a medium bowl and set aside a few minutes.
  • Add tomatoes, black beans, corn, cilantro and set aside.
  • Preheat the grill. Heat a clean lightly greased indoor or outdoor grill on high heat.
  • Grill the steak on high heat, 6-8 minutes on each side or until your desired degree of done-ness. Until a probe thermometer inserted into the thickest part of the steak registers 130F to 135°F for medium to medium rare
  • Let the meat rest about 5 minutes before slicing.
  • Slice the beef into thin slices across the grain, place on a platter and top with corn, black bean and tomato salad.

Nutrition Facts : ServingSize 3 oz steak plus salad, Calories 250 kcal, CarbohydrateContent 9 g, ProteinContent 25.5 g, FatContent 9.5 g, SodiumContent 385 mg, FiberContent 2.5 g, SugarContent 2.5 g

BLACK BEAN AND CORN SALAD RECIPE | GUY FIERI | FOOD NETWO…



Black Bean and Corn Salad Recipe | Guy Fieri | Food Netwo… image

Provided by Guy Fieri

Categories     side-dish

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 6 servings

Number Of Ingredients 10

4 ears corn, husks removed
2 tablespoons olive oil
1 cup diced red bell pepper
3/4 cup diced red onion
1/4 cup cider vinegar
1 (15-ounce) can black beans, rinsed and drained
1 teaspoon minced garlic
1/2 cup snow peas, julienned
1 teaspoon sea salt
1 teaspoon freshly cracked black pepper

Steps:

  • Preheat the grill to medium.
  • Grill the corn until lightly charred, about 2 minutes, turning frequently. Transfer the corn to a cutting board and using a serrated knife remove the kernels. Set aside.
  • In a medium saute pan over medium-high heat, add the olive oil, then the red bell pepper and the red onion. Saute for 3 minutes, then add the vinegar, beans and corn and saute for 2 minutes. Stir in the garlic and the snow peas and saute for 1 minute more. Remove from the heat to a serving bowl and season with salt and pepper. Serve warm or cold.

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