SPIRAL HAM COOKING TIME RECIPES

Name: Baked Spiral Ham
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 15 servings.
Ingredients: 1 large onion, sliced; 2 tablespoons butter; 1 fully cooked spiral ham (7 to 9 pounds); 1-1/2 cups chicken broth; 1 cup red wine or additional chicken broth

BAKED SPIRAL HAM RECIPE: HOW TO MAKE IT

Baked Spiral Ham Recipe: How to Make It image

This is my favorite spiral ham recipe. It will feed a crowd, or use what's remaining in two recipes. No one groans about ham leftovers when these items are on the menu. —Marilou Robinson, Portland, Oregon

Provided by Taste of Home

Categories Dinner

Total Time 02 hours 10 minutes

Prep Time 10 minutes

Cook Time 02 hours 00 minutes

Yield 15 servings.

Number Of Ingredients 5

Ingredients

1 large onion, sliced
2 tablespoons butter
1 fully cooked spiral ham (7 to 9 pounds)
1-1/2 cups chicken broth
1 cup red wine or additional chicken broth

Steps:

In a small skillet, saute the onion in butter until tender; transfer to a roasting pan. Place ham on top. Pour the broth and wine or additional broth over ham. Bake, uncovered, at 325° for 2-3 hours or until a thermometer reads 140° and ham is heated through.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

GLAZED SPIRAL-SLICED HAM RECIPE: HOW TO MAKE IT

Glazed Spiral-Sliced Ham Recipe: How to Make It image

In my mind, few foods in a holiday spread are as tempting as a big, spiral-cut ham. I always hope for leftovers so we can have ham sandwiches in the following days. —Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 45 minutes

Prep Time 10 minutes

Cook Time 01 hours 35 minutes

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
1/2 cup pineapple preserves
1/2 cup seedless raspberry jam
1/4 cup packed brown sugar
1/4 teaspoon ground cloves

Steps:

Preheat oven to 300°. Place ham directly on roasting pan, cut side down. Bake, covered, 1-1/4 to 1-3/4 hours., In a bowl, mix remaining ingredients. Spread over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° (do not overcook).

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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